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Solo modes
63
Preheating the oven
The oven only needs to be preheated in
a few cases.
Most dishes can be placed in a cold
oven. They will then use the heat
pr
oduced during the heating phase.
The oven should be preheated in the
following instances:
Convection Bake
– dark bread doughs,
– beef sirloins and tenderloins.
– cakes and pastries with a short
baking
time (up to 30 minutes),
Surround
– delicate mixtures (e.g. sponge),
– dark bread doughs,
– beef sirloins and tenderloins.
Selec
t the required oven mode and
temperature.
W
ait for the preheating phase to
complete.
A buzzer will sound when the set
t
emperature is reached, if the buzzer is
set (see "Settings").
Place the food in the oven.
Using the "Crisp" function (moisture
r
eduction)
It is a good idea to use this function
when coo
king items which are moist on
the inside but which should be crispy
on the outside, e.g., french fries,
croquettes or breaded meats.
It is also suitable for fruit cakes, such as
apple cak
e.
You have placed the food in the oven,
select
ed an operating mode and set the
temperature.
You can activate the Crisp function
function with any oven mode. It must
be activat
ed separately for a cooking
process. For best results, activate it at
the beginning of the cooking process.
Select Change.
Scroll through the list until Crisp
function appears.
Select Crisp function.
Select On.
Confirm with OK.
Moisture reduction is now activated.
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