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18
9
9.3
18
Time of conservation
Improvement of wine over time and its duration usually depends on
the character of the variety and its type.
The following chart shows the best period of conservation and ag-
ing for various types in ideal conservation conditions offered by your
appliance. However, you should always follow the instructions of the
winemaker, especially for ne wines.
TYPE OF WINE CONSERVATION TEMPERATURE TIME OF CONSERVATION
New wines (Vin Nouveau) from 12° to 14° C 6 months
Sweet sparkling wines from 8° to 10° C 1 year
Rosé from 10° to 14° C 1 year
Semi-sparkling wines from 10° to 12° C 1 - 2 years
Normal white wines from 10° to 14° C 1 - 2 years
Light red wines from 12° to 14° C 2 years
Dry sparkling wines from 8° to 10° C 2 years
Classic sparkling wines from 8° to 10° C 3 - 4 years
Barrique and Vigorous white wines from 8° to 12° C 3 - 5 years
Normal red wines from 14° to 16° C 3 - 5 years
Barrique and Vigorous red wines from 14° to 18° C 7 - 10 years
Straw wines or Liquorous wines from 16° to 18° C 10 - 15 years
Conservation of wines
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