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English 31
Cooking smart
Code
Food Weight (kg) Accessory Level
A 19 Brownies
0.7-0.8 Wire rack 3
Prepare dough using a 20-24cm ovenproof dish. Start
programme, after preheating beep sounds, put dish in
the centre of rack.
A 20
Roast sirloin of
beef
0.9-1.1
Wire rack +
Universal tray
2
1.1-1.3 1
Season the beef and leave in refrigerator for 1 hour.
Put on the wire rack with fat-side-up.
A 21
Slow cooked
beef roast
0.9-1.1
Wire rack +
Universal tray
2
1.1-1.3 1
Season the beef and leave in refrigerator for 1 hour.
Put on the wire rack with fat-side-up.
A 22 Lamb chops
0.4-0.6
Wire rack +
Universal tray
4
0.6-0.8 1
Marinate the lamb chops with herbs and spices and put
them on wire rack.
A 23
Leg of lamb on
the bone
1.0-1.5
Wire rack +
Universal tray
3
1.5-2.0 1
Marinate the lamb and put on wire rack.
A 24
Pork roast with
crackling
0.8-1.0
Wire rack +
Universal tray
3
1.0-1.2 1
Put pork roast with fat side to the top on wire rack.
A 25
Rack of pork
rib
0.8-1.0
Wire rack +
Universal tray
3
1.0-1.2 1
Put rack of pork rib on wire rack.
Code
Food Weight (kg) Accessory Level
A 26 Chicken, whole
0.9-1.1
Wire rack +
Universal tray
2
1.1-1.3 1
Rinse and clean chicken. Brush chicken with oil and
spices. Put it breast side down on the rack and turn
over, as soon as the oven beeps.
A 27 Chicken, breast
0.4-0.6
Wire rack +
Universal tray
4
0.6-0.8 1
Marinate breasts and put on the rack.
A 28
Chicken,
drumsticks
0.6-0.8
Wire rack +
Universal tray
4
0.8-1.0 1
Brush with oil and spices and put on tray.
A 29 Duck breast
0.3-0.4
Wire rack +
Universal tray
4
0.4-0.5 1
But duck breasts with fat-side up on the rack.
The first setting is for medium, the second for medium-
well done cooking level.
A 30 Trout fillet
0.3-0.5
Universal tray 4
0.5-0.7
But trout fillets with the skin side up on the Universal
tray.
A 31 Trout
0.3-0.5
Wire rack +
Universal tray
4
0.5-0.7 1
Rinse and clean the fish and put head to tail on the rack.
Add lemon juice, salt and herbs inside fish.
Cut skin surface with knife. Brush oil and salt.
NV75K5571RS_EU_DG68-00738A-01_EN.indd 31 2016-12-12 6:29:05
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