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26 English
Cooking smart
Cooking smart
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
(to catch
drippings)
3
1
205 80-100*
Chicken pieces Wire rack +
Universal tray
3
1
200-220 25-35
Duck breast Wire rack +
Universal tray
3
1
180-200 20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200 120-150
Vegetables
Vegetables,
0.5 kg
Universal tray 3
220-230 15-20
Baked potato
halves, 0.5 kg
Universal tray 3
200 45-50
Fish
Fish fillet, baked
Wire rack +
Universal tray
3
1
200-230 10-15
Roast fish Wire rack +
Universal tray
3
1
180-200 30-40
* Turnover after half of time.
Grilling
We recommend preheat the oven using large grill mode. Turn over after half of
time.
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Bread
Toast Wire rack 5
270 2-4
Cheese toast Universal tray 4
200 4-8
Beef
Steak* Wire rack +
Universal tray
4
1
240-250 15-20
Burgers* Wire rack +
Universal tray
4
1
250-270 13-18
Pork
Pork chops Wire rack +
Universal tray
4
1
250-270 15-20
Sausages Wire rack +
Universal tray
4
1
260-270 10-15
Poultry
Chicken, breast Wire rack +
Universal tray
4
1
230-240 30-35
Chicken, drumstick Wire rack +
Universal tray
4
1
230-240 25-30
* Turnover after
2
/3 of the cooking time.
NV75K5571RS_EU_DG68-00738A-01_EN.indd 26 2016-12-12 6:29:04
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