Samsung NV75K5571RS/EU NV9900J Electric Oven

User Manual - Transcript

• Page 1: Builtin Oven User amp Installation manual NV75K5571RS NV75K5571BS NV75K5571RSEUDG6800738A01ENindd 1 20161212 62853
• Page 2 - English - : 2 English Contents Contents Using this manual 3 The following symbols are used in this User Manual 3 Safety instructions 3 Important safety precautions 3 Correct Disposal of This Product Waste Electrical amp Electronic Equipment 6 Auto energy saving function 6 Installation 6 Whats included 6 Power connection 7 Cabinet mount 8 Before you start 10 Initial settings 10 New oven smell 10 Smart safety mechanism 10 Accessories 10 Dual cook mode 12 Operations 12 Control panel 12 Common settings 13 Cooking modes except for Grill 16 Cooking modes Grill 18 Dual cook mode temperature setting range 19 To stop cooking 20 Special function 21 Auto cook 21 Cleaning 22 Timer 24 Sound OnOff 24 Cooking smart 24 Manual cooking 24 Auto cook programmes 29 Test Dishes 34 Collection of frequent Auto cook recipes 35 Maintenance 38 Cleaning 38 Replacement 40 Troubleshooting 41 Checkpoints 41 Information codes 43 Appendix 44 Product data sheet 44 NV75K5571RSEUDG6800738A01ENindd 2 20161212 62854
• Page 3 - English - : English 3 Using this manual Using this manual Thank you for choosing SAMSUNG BuiltIn Oven This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance Please take the time to read this User Manual before using your oven and keep this book for future reference The following symbols are used in this User Manual WARNING Hazards or unsafe practices that may result in severe personal injury death and or property damage CAUTION Hazards or unsafe practices that may result in personal injury andor property damage NOTE Useful tips recommendations or information that helps users manipulate the product Safety instructions Installation of this oven must be performed only by a licensed electrician The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations Important safety precautions WARNING This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance If the supply cord is defective it must be replaced by a special cord or assembly available from the manufacturer or an authorized service agent Fixed wiring type model only If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Power cord type model only This Appliance should be allowed to disconnection from the supply after installation The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules NV75K5571RSEUDG6800738A01ENindd 3 20161212 62854
• Page 4 - English - : 4 English Safety instructions Safety instructions The method of fixing is not to depend on the use of adhesives since they are not considered to be a reliable fixing means During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Accessible parts may become hot during use Young children should be kept away If this appliance has steam or self cleaning function excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning The cleaning function depends on the model If this appliance has self cleaning functions during self cleaning the surfaces may get hotter than usual and children should be kept away The cleaning function depends on the model Only use the temperature probe recommended for this oven Meat probe model only A steam cleaner is not to be used Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in the glass shattering The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children should not play with the appliance Cleaning and user maintenance should not be made by children without supervision The temperature of external surfaces may be high when the appliance is operating The door or the outer surface may get hot when the appliance is operating Keep the appliance and its cord out of reach of children less than 8 years Appliances are not intended to be operated by means of an external timer or separate remotecontrol system NV75K5571RSEUDG6800738A01ENindd 4 20161212 62854
• Page 5 - English - : English 5 Safety instructions Insert the wire rack into position with the protruding parts stoppers on both sides towards the front so that the wire rack supports the rest position for large loads CAUTION If the oven has been damaged in transport do not connect it This appliance must be connected to the mains power supply only by a specially licensed electrician In the event of a fault or damage to the appliance do not attempt to operate it Repairs should be performed by a licensed technician only Improper repair may result in considerable danger to you and others If your oven needs repair contact a SAMSUNG Service center or your dealer Electrical leads and cables should not be allowed to touch the oven The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse Never use multiple plug adapters or extension leads The power supply of the appliance should be turned off when it is being repaired or cleaned Take care when connecting electrical appliances to sockets near the oven If this appliance has a vapour or steam cooking function do not operate this appliance when the water supply cartridge is damaged Vapour or steam function model only When the cartridge is cracked or broken do not use it and contact your nearest service center Vapour or steam function model only This oven has been designed only for the cooking of household foods During use the oven interior surfaces become hot enough to cause burns Do not touch heating elements or interior surfaces of the oven until they have had time to cool Never store flammable materials in the oven The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time When cooking take care when opening the oven door as hot air and steam can escape rapidly When cooking dishes that contain alcohol the alcohol may evaporate due to the high temperatures and the Vapour can catch fire if it comes into contact with a hot part of the oven For your safety do not use highpressure water cleaners or steam jet cleaners Children should be kept at a safe distance when the oven is in use Frozen foods such as pizzas should be cooked on the big grid If the baking tray is used it may become deformed due to the great variation in temperatures Do not pour water into the bottom of the oven when it is hot This could cause damage to the enamel surface The oven door must be closed during cooking Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it The aluminum foil blocks the heat which may result in damage to the enamel surfaces and cause poor cooking results Fruit juices will leave stains which can become permanent on the enamel surfaces of the oven When cooking very moist cakes use the deep pan Do not rest bakeware on the open oven door Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door Do not step lean sit or place heavy items on the door Do not open the door with unnecessarily strong force WARNING Do not disconnect the appliance from the main power supply even after the cooking process is completed WARNING Do not leave the door open while oven is cooking NV75K5571RSEUDG6800738A01ENindd 5 20161212 62854
• Page 6 - English - : 6 English Installation Correct Disposal of This Product Waste Electrical amp Electronic Equipment Applicable in countries with separate collection systems This marking on the product accessories or literature indicates that the product and its electronic accessories eg charger headset USB cable should not be disposed of with other household waste at the end of their working life To prevent possible harm to the environment or human health from uncontrolled waste disposal please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources Household users should contact either the retailer where they purchased this product or their local government office for details of where and how they can take these items for environmentally safe recycling Business users should contact their supplier and check the terms and conditions of the purchase contract This product and its electronic accessories should not be mixed with other commercial wastes for disposal For information on Samsungs environmental commitments and product specific regulatory obligations eg REACH visit samsungcomukaboutsamsung samsungelectronicscorporatecitizenshipdatacornerhtml Auto energy saving function If no user input is made for a certain time while the appliance is operating the appliance stops operation and goes to Standby state Light During cooking process you can switch off Oven lamp by pressing Oven light button For energy saving the oven lighting is switched off a few minutes after cooking program has started Installation WARNING This oven must be installed by a qualified technician The installer is responsible for connecting the oven to the main power while observing the relevant safety regulations of your area Whats included Make sure all parts and accessories are included in the product package If you have a problem with the oven or accessories contact a local Samsung customer centre or the retailer Oven at a glance 01 Control panel 02 Door handle 03 Door Safety instructions NV75K5571RSEUDG6800738A01ENindd 6 20161212 62855
• Page 7 - English - : English 7 Installation Accessories The oven comes with different accessories that help you prepare different types of food Wire rack Wire rack insert Baking tray Universal tray Extradeep tray Rotisserie spit Rotisserie spit and Shashlik Telescopic rail Divider NOTE Availability of accessories with an asterisk depends on the oven model Power connection 01 02 03 L N 01 BROWN or BLACK 02 BLUE or WHITE 03 YELLOW and GREEN Plug the oven into an electrical socket If a plugtype socket is not available due to allowable current limitations use a multi pole isolator switch with at least 3 mm spacing inbetween in order to meet safety regulations Use a power cord of sufficient length that supports the specification H05 RRF or H05 VVF min 15 25 mm² Rated currentA Minimum crosssectional area 10 lt A 16 15 mm 16 lt A 25 25 mm Check the output specifications on the label attached to the oven Open the rear cover of the oven using a screwdriver and remove the screws on the cord clamp Then connect the power lines to the relevant connection terminals The terminal is designed for earthgrounding First connect the yellow and green lines earthgrounding which must be longer than the others If you use a plugtype socket the plug must remain accessible after the oven is installed Samsung is not responsible for accidents caused by missing or faulty earthgrounding WARNING Do not step on or twist the wires during installation and keep them away from heatemitting parts of the oven NV75K5571RSEUDG6800738A01ENindd 7 20161212 62856
• Page 8 - English - : 8 English Installation Installation Cabinet mount If installing the oven in a builtin cabinet the cabinet must have its plastic surfaces and adhesive parts resistant up to 90 C and adjacent furniture must be resistant up to 75 C Samsung is not responsible for damage to furniture from the ovens heat emission The oven must be properly ventilated For ventilation leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall If you install the oven under a cooktop follow the cooktops installation instructions Required Dimensions for Installation D E C B A L K J I F H G Oven mm A 560 G Max 506 B 175 H Max 494 C 370 I 21 D Max 50 J 545 E 595 K 572 F 595 L 550 D C B A E Builtin cabinet mm A Min 550 B Min 560 C Min 50 D Min 590 Max 600 E Min 460 x Min 50 NOTE The builtin cabinet must have vents E to ventilate heat and circulate the air D C B A Undersink cabinet mm A Min 550 B Min 560 C Min 600 D Min 460 x Min 50 NOTE The builtin cabinet must have vents D to ventilate heat and circulate the air NV75K5571RSEUDG6800738A01ENindd 8 20161212 62856
• Page 9 - English - : English 9 Installation Mounting the oven A Make sure to leave a gap A of at least 5 mm between the oven and each side of the cabinet B Secure at least 3 mm of gap B so that the door opens and closes smoothly Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws After installation is complete remove the protective film tape and other packing material and take out the provided accessories from inside the oven To remove the oven from the cabinet first disconnect power to the oven and remove 2 screws on both sides of the oven WARNING The oven requires ventilation for normal operation Do not block the vents under any circumstance NOTE The actual appearance of the oven may differ with the model NV75K5571RSEUDG6800738A01ENindd 9 20161212 62857
• Page 10 - English - : 10 English Before you start Before you start Initial settings When you power on the oven for the first time the default time of 1200 appears on the display where the hour element 12 blinks Follow the steps below to set the current time 1 With the hour element blinking turn the value dial rightsided dial to set the hour and then press OK to move to the minute element 2 With the minute element blinking turn the value dial to set the minute and then press OK To change the current time after this initial setting hold down the button for 3 seconds and follow the above steps New oven smell Before using the oven for the first time clean inside the oven to remove the new oven smell 1 Remove all accessories from inside the oven 2 Run the oven with Convection 200 C or Conventional 200 C for an hour This will burn any remaining production substances in the oven 3 When complete turn off the oven Smart safety mechanism If you open the door while the oven is operating the oven light turns on and both the fan and the heating elements stop operation This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss When this happens simply close the door and the oven continues to operate normally because this is not a system failure Accessories For first time use clean the accessories thoroughly with warm water detergent and a soft clean cloth 01 Level 1 02 Level 2 03 Level 3 04 Level 4 05 Level 5 Insert the accessory to the correct position inside of the oven Allow at least a 1 cm space from the accessory and the bottom of the oven and from any other accessory Take caution in removing cookware and or accessories out of the oven Hot meals or accessories can cause burns The accessories may be deformed while they are gaining heat Once they have cooled down they will recover their original appearance and performance NV75K5571RSEUDG6800738A01ENindd 10 20161212 62857
• Page 11 - English - : English 11 Before you start Basic use For better cooking experience familiarise yourself with how to use each accessory Wire rack The wire rack is designed for grilling and roasting Insert the wire rack into position with the protruding parts stoppers on both sides towards the front Wire rack insert The wire rack insert is used with the tray and prevents liquid from dropping onto the bottom of the oven Baking tray The baking tray depth 20 mm is used to bake cakes cookies and other pastries Put the slanted side to the front Universal tray The universal tray depth 30 mm is used for cooking and roasting Use the wiretray insert to prevent liquid from dropping onto the bottom of the oven Put the slanted side to the front Extradeep tray The extradeep tray depth 50 mm is used for roasting with or without the wiretray insert Put the slanted side to the front Rotisserie spit The rotisserie spit is used for grilling food such as chicken Use the rotisserie spit only in Single mode at level 4 where the spit adapter is available Unscrew the spit handle to remove while grilling Rotisserie spit and Shashlik Put the tray at rack position 1 to collect cooking juices or on the bottom of the oven for a large serving of meat It is recommended to use the spit accessories for meat under 15 kg 1 Insert the spit into the meat To help insert the spit screw the spit handle toward the blunt end 2 Put parboiled potatoes and vegetables around the meat 3 Put the cradle at the middle tray position with the V shape to the front Rest the spit onto the cradle with the pointed end backward and gently push until the tip of the spit enters the turning mechanism at the back of the oven The blunt end of the spit must rest on the V shape The spit has two lugs which should be nearest to the oven door so to stop the spit going forward the lugs also act as a grip for the handle 4 Unscrew the handle before cooking 5 After cooking screw the handle back to help remove the spit from the cradle WARNING Make sure that the rotisserie handle is seated properly Be careful when using the rotisserie The forks and pins are pointed and sharp which can cause physical injury To prevent burns use gloves to remove the rotisserie because it is very hot Telescopic rails Use the telescopic rail plate to insert the tray as follows 1 Stretch the rail plate out from the oven 2 Put the tray on the rail plate and slide the rail plate into the oven 3 Close the oven door Divider The divider is designed to separate the oven in two compartments Use the divider with Dual cook mode NOTE Availability of accessories with an asterisk depends on the oven model NV75K5571RSEUDG6800738A01ENindd 11 20161212 62857
• Page 12 - English - : 12 English Operations Dual cook mode You can use both the upper and lower compartments to cook two different recipes or simply choose one compartment to cook with Insert the divider in level 3 to separate the cooking chamber in two compartments The oven senses the divider and activates the upper compartment by default NOTE Availability of Dual cook mode depends on the recipe For more information see the Cooking Guide section in this manual Operations Control panel The front panel comes in a wide range of materials and colours For improved quality the actual appearance of the oven is subject to change without notice 02 04 06 08 10 03 05 07 09 11 12 01 Mode selector Turn to select a cooking mode or function 02 Fast preheat Fast Preheat heats the oven fast to a set temperature Press to toggle on or off the Fast Preheat option Available only with Single mode Convection Conventional Top heatConvection Bottom heatConvection Disabled for temperatures set at less than 100 C 03 Timer Timer helps you check the time or operating duration while cooking 04 UpperLower Compartment The indicators turn on when the divider is inserted You can choose Upper or Lower for your recipe 05 Display Shows necessary information of selected modes or settings 06 OK Press to confirm your settings 07 Back Cancel current settings and return to the main screen 08 Temperature Use to set the temperature 09 Cooking time Press to set the cooking time Before you start NV75K5571RSEUDG6800738A01ENindd 12 20161212 62857
• Page 13 - English - : English 13 Operations Common settings It is common to change the default temperature andor cooking time across all cooking modes Follow the steps below to adjust the temperature andor cooking time for the selected cooking mode Temperature 1 Turn the mode selector to choose a mode or function The default temperature of each selection appears 2 Turn the value dial to set a desired temperature 3 Press OK to confirm your changes NOTE If you do not make any further settings within a few seconds the oven starts cooking automatically with the default settings To change the set temperature press the button and follow the above steps The exact temperature inside the oven can be measured with authorized thermometer and method defined by an authorized institution Using other thermometers may cause a measuring error 10 Oven light Press to turn the internal light on or off The oven light turns on automatically when the door is open or when the oven operation starts And it turns off automatically after a certain period of inactivity in order to save power 11 Child lock To prevent accidents Child lock disables all controls But you can switch off by turning the mode selector to off Hold down for 3 seconds to activate or hold down for 3 seconds again to deactivate the lock on the control panel 12 Value dial Use the value dial to Set the cooking time or temperature Choose a sub item of toplevel menus Cleaning Auto cook Special function or Grill Choose a serving size for Auto Cook programmes NOTE Tapping on the display while wearing plastic or oven gloves may not operate properly NV75K5571RSEUDG6800738A01ENindd 13 20161212 62858
• Page 14 - English - : 14 English Operations Operations Cooking time 1 Turn the mode selector to choose a mode or function 2 Press the button and then turn the value dial to set a desired time up to 23 hours 59 minutes 3 Optionally you can delay the end time of your cooking to a desired point Press the button and use the value dial to set an end point See Delay End for more information 4 Press OK to confirm your changes NOTE You can cook without setting the cooking time if you want to In this case the oven starts cooking at set temperatures without time information and you must stop the oven manually when cooking is complete To change the set cooking time press button and follow the above steps End time 1 Turn the mode selector to choose a mode or function 2 Press twice and turn the value dial to set a desired end time 3 Press OK to confirm your changes NOTE You can cook without setting the end time if you want to In this case the oven starts cooking at set temperatures without time information and you must stop the oven manually when cooking is complete To change the end time press twice and follow the above steps NV75K5571RSEUDG6800738A01ENindd 14 20161212 62858
• Page 15 - English - : English 15 Operations Delay End Delay End is designed to make cooking more convenient Case 1 Suppose you select a onehour recipe at 200 PM and you want the oven to finish cooking at 600 PM To set the end time change the Ready At time to 600 PM The oven will start cooking at 500 PM and end at 600 PM as you set Current time 2 pm Set cooking time 1 hour Set Delay End time 6 pm The oven will start cooking at 500 PM and end at 600 PM automatically 200 pm 300 pm 400 pm 500 pm 600 pm Case 2 Current time 2 pm Set cooking time 2 hour Set Delay End time 5 pm The oven will start cooking at 300 PM and end at 500 PM automatically 200 pm 300 pm 400 pm 500 pm 600 pm CAUTION Delay End is not available in Dual cook mode Do not keep cooked food in the oven too long The food may spoil To clear the cooking time You can clear the cooking time This is useful if you want to stop the oven manually at any time during the process 1 While the oven is cooking press the button to display the default cooking time 2 Turn the value dial to set the cooking time to 0000 Alternatively simply press 3 Press OK NOTE In Dual cook mode you must first select the upper or lower compartment that you want to clear the cooking time for NV75K5571RSEUDG6800738A01ENindd 15 20161212 62859
• Page 16 - English - : 16 English Operations Operations To clear the end time You can clear the end time This is useful if you want to stop the oven manually at any time during the process 1 While the oven is cooking press twice to display the set end time 2 Turn the value dial to set the end time to the current time Alternatively simply press 3 Press OK NOTE In Dual cook mode you must first select the upper or lower compartment that you want to clear the end time for Cooking modes except for Grill 1 Turn the mode selector to select an cooking mode 2 Set the cooking time andor temperature if necessary See the Common Settings section for details 3 Optionally you can fast preheat the oven To do this press the button and set the target temperature The corresponding indicator appears on the display The oven starts preheating with icon until the internal temperature reaches the target temperature When preheating is complete the indicator disappears with a beep Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide NOTE You can change the cooking time andor temperature during cooking NV75K5571RSEUDG6800738A01ENindd 16 20161212 62859
• Page 17 - English - : English 17 Operations Dual cook mode You can use the provided divider to separate the cooking chamber in the upper and lower compartments This allows users to enable two different cooking modes simultaneously or to simply choose one compartment to cook with 1 Insert the Divider in level 3 to separate the cooking chamber in two compartments 2 Turn the mode selector to select the cooking mode You can select Grill Convection and Top heat Convection mode on the upper compartment and Convection Bottom heat Convection and Bottom heat mode on the lower compartment 3 Press to select the upper compartment or press to select the lower compartment icon will appear on the selected compartment 4 Set the cooking time andor temperature if necessary See the Common Settings section for details 5 When done press OK The oven starts preheating with icon until the internal temperature reaches the target temperature Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide NOTE Availability of Dual cook mode depends on the cooking mode For more information see the Cooking Guide section in this manual Cooking modes except for Grill The cooking modes with an asterisk are available for fast preheating and disabled for temperatures set at less than 100 C Mode Temperature range C Suggested temperature C Single Dual Upper Lower Convection 30250 40250 40250 170 The rear heating element generates heat which is evenly distributed by the convection fan Use this mode for baking and roasting on different levels at the same time Conventional 30250 200 The heat is generated from the top and bottom heating elements This function should be used for standard baking and roasting for most types of dishes Top heat Convection 40250 40250 190 The top heating element generates heat which is evenly distributed by the convection fan Use this mode for roasting that requires a crispy top for example meat or lasagne NV75K5571RSEUDG6800738A01ENindd 17 20161212 62900
• Page 18 - English - : 18 English Operations Operations Mode Temperature range C Suggested temperature C Single Dual Upper Lower Bottom heat Convection 40250 40250 190 The bottom heating element generates heat which is evenly distributed by the convection fan Use this mode for pizza bread or cake Bottom heat 100230 100230 Single 190 Lower 170 The bottom heating element generates heat Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza ProRoasting 80200 160 ProRoasting runs an automatic preheating cycle until the oven temperature reaches 220 C Then the top heating element and the convection fan start operating to sear food such as meat After searing the meat will be cooked at low temperatures Use this mode for beef poultry or fish Eco Convection 30250 170 Eco Convection uses the optimized heating system to save energy while cooking The cooking times slightly increases but the cooking results remain the same Note that this mode does not require preheating NOTE ECO Convection mode of heating used to determine the energy efficiency class is in accordance with EN603501 Cooking modes Grill 1 Turn the mode selector to select 2 Use the value dial to select a Large grill G 1 or Eco grill G 2 and then press OK 3 Use the value dial to set the temperature and then press OK NV75K5571RSEUDG6800738A01ENindd 18 20161212 62901
• Page 19 - English - : English 19 Operations Dual cook mode Grilling with Dual cook mode is useful for small serving sizes to save power By default only the Large grill option in the upper compartment is available because the oven uses only the top heating element 1 Insert the divider in level 3 to activate Dual cook mode 2 Turn the mode selector to select By default only Large grill G 1 is selected automatically 3 Use the value dial to set the temperature and then press OK Cooking modes Grill Mode Temperature range C Suggested temperature C Single Dual Upper Lower G 1 Large grill 100270 200250 240 The largearea grill emits heat Use this mode for browning the tops of food for example meat lasagne or gratin G 2 Eco grill 100270 240 The smallarea grill emits heat Use this mode for food that requires less heat such as fish and filled baguettes Dual cook mode temperature setting range You can use both the upper and lower compartments simultaneously for different cooking operations In Dual Cook mode the temperature range of one compartment is affected by the temperature settings of the other compartment For instance broiling in the upper compartment will be limited by the operation in the lower compartment in terms of cooking temperatures However either compartment limits its temperature settings between minimum 40 and maximum 250 If Upper is set to C Lower compartment is limited to C Minimum Maximum 40 40 45 60 50 75 80 65 105 100 80 135 120 90 160 140 105 190 160 120 220 180 135 250 200 145 250 220 160 250 250 170 250 NV75K5571RSEUDG6800738A01ENindd 19 20161212 62901
• Page 20 - English - : 20 English Operations Operations If Lower is set to C Upper compartment is limited to C Minimum Maximum 40 40 45 60 50 75 80 65 105 100 80 135 120 90 160 140 105 190 160 120 220 180 135 250 200 145 250 220 160 250 250 170 250 To stop cooking While cooking is in process turn the mode selector to The oven turns off in a few seconds This is because to avoid accepting incorrect commands by users the oven waits a few seconds so that they can correct their selection To stop cooking for an individual compartment Follow these instructions to stop cooking in Dual cook mode 1 Press to stop the cooking 2 Press to select the upper compartment or press to select the lower compartment icon will blink on the selected compartment 3 Press OK The oven stops cooking with the selected compartment NV75K5571RSEUDG6800738A01ENindd 20 20161212 62901
• Page 21 - English - : English 21 Operations Special function Add special or additional functions to improve your cooking experience Special functions are not enabled in Dual cook mode 1 Turn the mode selector to select 2 Turn the value dial to select a function and then press OK The default temperature appears 3 Set the cooking time andor temperature if necessary See the Common Settings section for details 4 Press OK to start the function Mode Temperature range C Suggested temperature C Instructions F 1 Keep warm 40100 80 Use this only for keeping foods warm that have just been cooked F 2 Plate warm 3080 60 Use this for warming dishes or ovenware Auto cook For inexperienced cooks the oven offers a total of 50 auto cooking recipes Take advantage of this feature to save you time or shorten your learning curve The cooking time and temperature will be adjusted according to the selected recipe 1 Turn the mode selector to select 2 Turn the value dial to select a programme and then press OK 3 Turn the value dial to select a serving size The weight range depends on the programme 4 Press OK to start cooking NOTE Some of the items in the Auto cook programmes include preheating For those items the preheating progress is displayed Please put the food in the oven after preheating beep Then press Cooking time to start Auto Cook For more information see the Auto cook programmes section in this manual NV75K5571RSEUDG6800738A01ENindd 21 20161212 62902
• Page 22 - English - : 22 English Operations Operations Dual cook mode 1 Insert the divider in level 3 to activate Dual cook mode 2 Turn the mode selector to select 3 Press to select the upper compartment or press to select the lower compartment icon will appear on the selected compartment 4 Turn the value dial to select a programme for the upper compartment and press OK 5 Turn the value dial to select a serving size The weight range depends on the programme 6 Press OK to start cooking NOTE For more information see the Auto cook programmes section in this manual Cleaning Two cleaning modes are available for you This function saves you time by removing the need for regular manual cleaning The remaining time appears on the display during this process Function Instructions C 1 Steam cleaning This is useful for cleaning light soiling with steaming C 2 Pyro cleaning Pyrolytic features high temperature thermal cleaning It burns off oily leftovers to facilitate manual cleaning Steam cleaning This is useful for cleaning light soiling with steaming 1 Pour 400 ml 4 pint of water onto the bottom of the oven and close the oven door 2 Turn the mode selector to select 3 Turn the value dial to select Steam cleaning C 1 and then press OK to start cleaning Steam cleaning runs for 26 minutes NV75K5571RSEUDG6800738A01ENindd 22 20161212 62902
• Page 23 - English - : English 23 Operations 4 Use a dry cloth to clean inside the oven WARNING Do not open the door before the cycle is complete The water inside the oven is very hot and it can cause a burn NOTE If the oven is heavily soiled with grease for example after roasting or grilling it is recommended to remove stubborn soils manually using a cleaning agent before activating Steam cleaning Leave the oven door ajar when the cycle is complete This is to allow the interior enamel surface to dry thoroughly If the oven is hot inside cleaning is not activated Wait until the oven cools down and try again Do not pour water onto the bottom by force Do it gently Otherwise the water overflows to the front Pyro cleaning Pyrolytic features high temperature thermal cleaning It burns off oily leftovers to facilitate manual cleaning 1 Remove all accessories including the side runners and wipe out large pieces of impurities manually from inside the oven Otherwise they may cause flames during the cleaning cycle resulting in fire 2 Turn the mode selector to select 3 Turn the value dial to select Pyro cleaning C 2 and then press OK 4 Turn the value dial to select a cleaning time from 3 levels 1 hr 50 min 2 hr 10 min and 2 hr 30 min 5 Press OK to start cleaning 6 When complete wait until the oven cools down and then wipe the door along its edges using a wet cloth CAUTION Do not touch the oven because the oven becomes very hot during the cycle To avoid accidents keep children away from the oven After the cycle is complete do not power off while the cooling fan is operating to cool the oven down NOTE Once the cycle starts the oven becomes hot inside Then the door will be locked for safety When the cycle is complete and the oven cools down the door will be unlocked Make sure you empty the oven before cleaning Accessories can be deformed due to high temperatures inside the oven NV75K5571RSEUDG6800738A01ENindd 23 20161212 62903
• Page 24 - English - : 24 English Cooking smart Timer Timer helps you check the time or operating duration while cooking 1 Press 2 Turn the value dial to set the time and then press OK You can set the time to a max of 23 hours and 59 minutes NOTE When the time has elapsed the oven beeps with a blinking message of 0000 on the display You can change the timer settings at any time Sound OnOff To mute the sound tap and hold down Oven Light for 3 seconds To unmute the sound tap and hold down again for 3 seconds Cooking smart Manual cooking WARNING on acrylamide Acrylamide produced while baking starchcontained food such as potato chips French fries and bread may cause health problems It is recommended to cook these foods at low temperatures and avoid overcooking heavy crisping or burning NOTE Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide When using Eco Grill put food in the centre of the accessory tray Accessory tips Your oven comes with a different number or kind of accessories You may find that some accessories are missing from the table below However even if you are not provided with the exact accessories specified in this cooking guide you can follow along with what you already have and achieve the same results The Baking tray and the Universal tray are interchangeable When cooking oily foods it is recommended to put a tray under the Wire rack to collect oil residue If you are provided with the Wire rack insert you can use it together with the tray If you are provided with the Universal tray or Extra deep tray or both it is better to use whichever is deeper for cooking oily foods Operations NV75K5571RSEUDG6800738A01ENindd 24 20161212 62903
• Page 25 - English - : English 25 Cooking smart Food Accessory Level Type of heating Temp C Time min Apple pie Wire rack Ø 20 cm tin 160170 6575 Chilled pizza Universal tray 3 180200 510 Roasting Food Accessory Level Type of heating Temp C Time min MeatBeefPorkLamb Sirloin of beef 1 kg Wire rack Universal tray 160180 5070 Boned loin of veal 15 kg Wire rack Universal tray 160180 90120 Pork roast 1 kg Wire rack Universal tray 200210 5060 Joint of pork 1 kg Wire rack Universal tray 160180 100120 Leg of lamb on the bone 1 kg Wire rack Universal tray 170180 100120 Baking We recommend to preheat the oven for best results Food Accessory Level Type of heating Temp C Time min Sponge cake Wire rack Ø 25 26 cm tin 160170 3540 Marble cake Wire rack Gugelhopf tin 175185 5060 Tart Wire rack Ø 20 cm tart tin 190200 5060 Yeast cake on tray with fruits and crumbles Universal tray 2 160180 4050 Fruit crumble Wire rack 22 24 cm oven dish 170180 2530 Scones Universal tray 3 180190 3035 Lasagne Wire rack 22 24 cm oven dish 190200 2530 Meringues Universal tray 3 80100 100150 Soufflé Wire rack soufflé cups 170180 2025 Apple yeast tray cake Universal tray 3 150170 6070 Homemade pizza 112kg Universal tray 2 190210 1015 Frozen puff pastry filled Universal tray 2 180200 2025 Quiche Wire rack 22 24 cm oven dish 180190 2535 NV75K5571RSEUDG6800738A01ENindd 25 20161212 62904
• Page 26 - English - : 26 English Cooking smart Cooking smart Food Accessory Level Type of heating Temp C Time min PoultryChickenDuckTurkey Chicken Whole 12 kg Wire rack Universal tray to catch drippings 205 80100 Chicken pieces Wire rack Universal tray 200220 2535 Duck breast Wire rack Universal tray 180200 2030 Small turkey whole 5 kg Wire rack Universal tray 180200 120150 Vegetables Vegetables 05 kg Universal tray 3 220230 1520 Baked potato halves 05 kg Universal tray 3 200 4550 Fish Fish fillet baked Wire rack Universal tray 200230 1015 Roast fish Wire rack Universal tray 180200 3040 Turnover after half of time Grilling We recommend preheat the oven using large grill mode Turn over after half of time Food Accessory Level Type of heating Temp C Time min Bread Toast Wire rack 5 270 24 Cheese toast Universal tray 4 200 48 Beef Steak Wire rack Universal tray 240250 1520 Burgers Wire rack Universal tray 250270 1318 Pork Pork chops Wire rack Universal tray 250270 1520 Sausages Wire rack Universal tray 260270 1015 Poultry Chicken breast Wire rack Universal tray 230240 3035 Chicken drumstick Wire rack Universal tray 230240 2530 Turnover after 3 of the cooking time NV75K5571RSEUDG6800738A01ENindd 26 20161212 62904
• Page 27 - English - : English 27 Cooking smart Frozen readymeal Food Accessory Level Type of heating Temp C Time min Frozen pizza 04 06 kg Wire rack 3 200220 1525 Frozen lasagne Wire rack 3 180200 4550 Frozen oven chips Universal tray 3 220225 2025 Frozen Croquettes Universal tray 3 220230 2530 Frozen oven camembert Wire rack 3 190200 1015 Frozen baguettes with topping Wire rack Universal tray 190200 1015 Frozen fish fingers Wire rack Universal tray 190200 1525 Frozen fish burger Wire rack 3 180200 2035 ProRoasting This mode includes an automatic heatingup cycle up to 220 C The top heater and the convection fan are operating during the process of searing the meat After this stage the food is cooked gently by the low temperature of preselection This process is done while the top and the bottom heaters are operating This mode is suitable for meat roasts and poultry Food Accessory Level Temp C Time hrs Roast beef Wire rack Universal tray 3 80100 34 Pork roast Wire rack Universal tray 3 80100 45 Lamb roast Wire rack Universal tray 3 80100 34 Duck breast Wire rack Universal tray 3 7090 23 NV75K5571RSEUDG6800738A01ENindd 27 20161212 62904
• Page 28 - English - : 28 English Cooking smart Cooking smart ECO convection This mode uses the optimized heating system so that you save the energy during cooking your dishes The times of this category are suggested to not be preheated before cooking for saving more energy You can increase or decrease the cooking time andor temperature to your preference Food Accessory Level Temp C Time min Fruit crumble 0812 kg Wire rack 2 160180 6080 Jacket potatoes 0408 kg Universal tray 2 190200 7080 Sausages 0305 kg Wire rack Universal tray 160180 2030 Frozen oven chips 0305 kg Universal tray 3 180200 2535 Frozen potato wedges 0305 kg Universal tray 3 190210 2535 Fish fillets baked 0408 kg Wire rack Universal tray 200220 3040 Crispy fish fillets breaded 0408 kg Wire rack Universal tray 200220 3045 Roast sirloin of beef 08 12 kg Wire rack Universal tray 180200 6575 Roast vegetables 0406 kg Universal tray 3 200220 2535 Dual cook Before using dual cook function insert the divider into the oven We recommend preheat the oven for best results The following table presents 5 dual cook guides we recommended for cooking roasting and baking Using dual cook function you will be able to cook your main dish amp side dish or main dish amp dessert simultaneously Using dual cook function preheating time can be extended No Cavity Food Accessory Level Type of heating Temp C Time min 1 Upper Sponge cake Wire rack Ø 2526 cm tin 160170 4045 Lower Homemade pizza 10 12 kg Universal tray 1 190210 1318 2 Upper Roast vegetables 0408 kg Universal tray 4 220230 1318 Lower Apple pie Wire rack Ø 20 cm tin 160170 7080 3 Upper Pita bread Universal tray 4 230240 1318 Lower Potato gratin 10 15 kg Wire rack 2224cm oven dish 180190 4550 4 Upper Chicken drumstick Wire rack universal tray 230250 3035 Lower Lasagne 1015 kg Wire rack 2224cm oven dish 190200 3035 5 Upper Fish fillet baked Wire rack Universal tray 210230 1520 Lower Apple puff pastry Universal tray 1 170180 2530 NV75K5571RSEUDG6800738A01ENindd 28 20161212 62904
• Page 29 - English - : English 29 Cooking smart You can also use upper or lower compartment only to save power The cooking time can be extended when you use separated compartment We recommend preheat the oven for best results Upper Food Accessory Level Type of heating Temp C Time min Small cakes Universal tray 4 170 3035 Scones Universal tray 4 180190 3035 Lasagne Wire rack 4 190200 3035 Chicken drumstick Wire rack Universal tray 230250 3035 Do not preheat the oven Lower Food Accessory Level Type of heating Temp C Time min Small cakes Universal tray 1 170 3035 Marble cake Wire rack 1 160170 6070 Apple pie Wire rack 1 160170 7080 Homemade pizza 1012 kg Universal tray 1 190210 1318 Auto cook programmes Single cook The following table presents 40 auto programmes for cooking roasting and baking It contains its quantities weight ranges and appropriate recommendations Cooking modes and times have been preprogrammed for your convenience You will find some recipes for the auto programmes in your instruction book Auto cook programmes 1 to 19 38 and 39 include preheating and display the preheating progress Please put the food in the oven after preheating beep Then press Cooking time to start Auto Cook WARNING Always use oven gloves while taking out food Code Food Weight kg Accessory Level A 1 Potato gratin 1015 Wire rack 3 Prepare fresh potato gratin using an ovenproof dish 2224 cm Start programme after preheating beep sounds put dish in the centre of rack A 2 Vegetable gratin 0812 Wire rack 3 Prepare fresh vegetable gratin using an ovenproof dish 2224 cm Start programme after preheating beep sounds put dish in the centre of rack A 3 Pasta bake 1215 Wire rack 3 Prepare pasta gratin using 2224 cm ovenproof dish Start programme after preheating beep sounds put dish in the centre of rack A 4 Lasagne 1015 Wire rack 3 Prepare homemade lasagne using 2224 cm ovenproof dish Start programme after preheating beep sounds put dish in the centre of rack NV75K5571RSEUDG6800738A01ENindd 29 20161212 62905
• Page 30 - English - : 30 English Cooking smart Cooking smart Code Food Weight kg Accessory Level A 5 Ratatouille 1215 Wire rack 3 Put ingredients for Ratatouille in casserole dish with lid Start programme after preheating beep sounds put dish in the centre of rack Bake covered Stir before serving A 6 Apple pie 1214 Wire rack 2 Prepare apple pie using a 2426 cm round metal baking tin Start programme after preheating beep sounds put tin in the centre of rack A 7 Croissants 0304 Universal tray 3 Prepare croissants chilled ready dough Put on baking paper on Universal tray Start programme after preheating beep sounds insert tray A 8 Apple puff pastry 0304 Universal tray 3 Put Apple Puff Pastries on baking paper on Universal tray Start programme after preheating beep sounds insert tray A 9 Quiche Lorraine 1215 Wire rack 2 Prepare quiche dough put in a round quiche dish with 25 cm diameter Start programme after preheating beep sounds add filling and put dish in the centre of rack A 10 White loaf bread 0607 Wire rack 3 Prepare dough and put into a black metal rectangular baking dish length 25cm Start programme after preheating beep sounds put dish in the centre of rack A 11 Mixed grain loaf bread 0809 Wire rack 3 Prepare dough and put into a black metal rectangular baking dish length 25cm Start programme after preheating beep sounds put dish in the centre of rack Code Food Weight kg Accessory Level A 12 Bread rolls 0305 Universal tray 3 Prepare rolls chilled ready dough Put on baking paper on Universal tray Start programme after preheating beep insert tray A 13 Fruit crumble 0812 Wire rack 3 Put fresh fruits raspberries blackberries apple slices or pear slices into oven dish 2224 cm Distribute crumbles on top Start programme after preheating beep sounds put dish in the centre of rack A 14 Scones 0506 Universal tray 3 Put scones 56 cm diameter on baking paper on tray Start programme after preheating beep sounds insert tray A 15 Sponge cake 0506 Wire rack 3 Prepare dough and put into a black metal round baking tin with 26 cm diameter Start programme after preheating beep sounds put tin in the centre of rack A 16 Marble cake 0708 Wire rack 2 Prepare dough and put into a metal round gugelhupf or bundt tin Start programme after preheating beep sounds put tin in the centre of rack A 17 Dutch loaf cake 0708 Wire rack 2 Prepare dough and put into a black metal rectangular baking dish length 25cm Start programme after preheating beep sounds put tin in the centre of rack A 18 Fruit flan base 0405 Wire rack 3 Put the dough into a black metal buttered baking dish for cake base Start programme after preheating beep sounds put tin in the centre of rack NV75K5571RSEUDG6800738A01ENindd 30 20161212 62905
• Page 31 - English - : English 31 Cooking smart Code Food Weight kg Accessory Level A 19 Brownies 0708 Wire rack 3 Prepare dough using a 2024cm ovenproof dish Start programme after preheating beep sounds put dish in the centre of rack A 20 Roast sirloin of beef 0911 Wire rack Universal tray 1113 1 Season the beef and leave in refrigerator for 1 hour Put on the wire rack with fatsideup A 21 Slow cooked beef roast 0911 Wire rack Universal tray 1113 1 Season the beef and leave in refrigerator for 1 hour Put on the wire rack with fatsideup A 22 Lamb chops 0406 Wire rack Universal tray 0608 1 Marinate the lamb chops with herbs and spices and put them on wire rack A 23 Leg of lamb on the bone 1015 Wire rack Universal tray 1520 1 Marinate the lamb and put on wire rack A 24 Pork roast with crackling 0810 Wire rack Universal tray 1012 1 Put pork roast with fat side to the top on wire rack A 25 Rack of pork rib 0810 Wire rack Universal tray 1012 1 Put rack of pork rib on wire rack Code Food Weight kg Accessory Level A 26 Chicken whole 0911 Wire rack Universal tray 1113 1 Rinse and clean chicken Brush chicken with oil and spices Put it breast side down on the rack and turn over as soon as the oven beeps A 27 Chicken breast 0406 Wire rack Universal tray 0608 1 Marinate breasts and put on the rack A 28 Chicken drumsticks 0608 Wire rack Universal tray 0810 1 Brush with oil and spices and put on tray A 29 Duck breast 0304 Wire rack Universal tray 0405 1 But duck breasts with fatside up on the rack The first setting is for medium the second for medium well done cooking level A 30 Trout fillet 0305 Universal tray 4 0507 But trout fillets with the skin side up on the Universal tray A 31 Trout 0305 Wire rack Universal tray 0507 1 Rinse and clean the fish and put head to tail on the rack Add lemon juice salt and herbs inside fish Cut skin surface with knife Brush oil and salt NV75K5571RSEUDG6800738A01ENindd 31 20161212 62905
• Page 32 - English - : 32 English Cooking smart Cooking smart Code Food Weight kg Accessory Level A 32 Sole 0305 Universal tray 3 0507 Put Sole on baking paper on the universal tray Cut surface with knife A 33 Salmon fillet 0406 Wire rack Universal tray 0608 1 Rinse and clean fillets or steaks Put fillets skin side up on rack A 34 Roast vegetables 0406 Universal tray 4 0608 Rinse and prepare slices of courgette egg plant pepper onion and cherry tomatoes Brush with olive oil herbs and spices Distribute evenly on tray A 35 Baked potato halves 0608 Universal tray 3 0810 Cut large potatoes each 200g into halves lengthways Put with cut side up on tray and brush with olive oil herbs and spices A 36 Frozen oven chips 0305 Universal tray 3 0507 Distribute frozen oven chips evenly on tray A 37 Frozen potato wedges 0305 Universal tray 3 0507 Distribute frozen potato wedges evenly on tray Code Food Weight kg Accessory Level A 38 Frozen pizza 0306 Wire rack 3 0609 Start programme after preheating beep sounds put the frozen pizza in the middle of the wire rack The first setting is for thin Italian pizza the second setting for thick pan pizza A 39 Homemade pizza 0810 Universal tray 2 1012 Prepare homemade pizza with the yeast dough and put it on the tray The weight include dough and topping such as sauce vegetables ham and cheese Start programme after preheating beep sounds insert tray A 40 Fermentation yeast dough 0506 Wire rack 2 0708 Prepare dough in bowl cover with cling film Put in centre of rack The first setting is for pizza and cake dough the second setting for bread dough NV75K5571RSEUDG6800738A01ENindd 32 20161212 62905
• Page 33 - English - : English 33 Cooking smart Dual cook The following table presents 10 auto programmes for cooking roasting and baking You can use only upper cavity or lower cavity and use the upper and lower cavity at the same time The programme contains its quantities weight ranges and appropriate recommendations Cooking modes and times have been preprogrammed for your convenience You will find some recipes for the auto programmes in your instruction book All dual auto cook programmes include preheating and display the preheating progress Please put the food in the oven after preheating beep Then press Cooking time to start Auto Cook WARNING Always use oven gloves while taking out food Code Food Weight kg Accessory Level Upper A 1 Potato gratin 1015 Wire rack 4 Prepare fresh potato gratin using an ovenproof dish 2224 cm Start programme after preheating beep sounds put dish in the centre of rack A 2 Lasagne 1015 Wire rack 4 Prepare homemade lasagne using 2224 cm ovenproof dish Start programme after preheating beep sounds put dish in the centre of rack A 3 Chicken drumsticks 0608 Wire rack Universal tray 0810 4 Brush with oil and spices and put on rack A 4 Baked potato halves 0608 Universal tray 4 0810 Cut large potatoes each 200g into halves lengthways Put with cut side up on tray and brush with olive oil herbs and spices Code Food Weight kg Accessory Level A 5 Frozen oven chips 0305 Universal tray 4 0507 Distribute frozen oven chips evenly on tray Lower A 1 Apple pie 1214 Wire rack 1 Prepare apple pie using a 2426 cm round metal baking tin Start programme after preheating beep sounds put tin in the centre of rack A 2 Apple puff pastry 0304 Universal tray 1 Put Apple Puff Pastries on baking paper on Universal tray Start programme after preheating beep sounds insert tray A 3 Quiche Lorraine 1215 Wire rack 1 Prepare quiche dough put in a round quiche dish with 25 cm diameter Start programme after preheating beep sounds add filling and put dish in the centre of rack A 4 Frozen pizza 0306 Wire rack 1 0609 Put the frozen pizza in the middle of the Wire rack Start programme after preheating beep sounds insert rack The first setting is for thin Italian pizza the second setting for thick pan pizza A 5 Homemade pizza 0810 Universal tray 1 1012 Prepare homemade pizza with the yeast dough and put it on the tray The weight include dough and topping such as sauce vegetables ham and cheese Start programme after preheating beep sounds insert tray NV75K5571RSEUDG6800738A01ENindd 33 20161212 62905
• Page 34 - English - : 34 English Cooking smart Cooking smart Test Dishes According to standard EN 603501 1 Baking The recommendations for baking refer to a preheated oven Do not use the fast preheat function Always put trays the slanted side to the door front Type of food Accessory Level Type of heating Temp C Time min Small cakes Universal tray 3 165 2530 165 2833 14 155 3540 Shortbread Universal tray universal tray 14 140 2833 Fatless sponge cake Wire rack Spring form cake tin Dark coated ø 26 cm 160 3540 160 3540 14 155 4550 Apple pie Wire rack 2 Spring form cake tins Dark coated ø 20 cm 1 placed diagonally 160 7080 Universal tray Wire rack 2 Spring form cake tins Dark coated ø 20 cm 13 160 8090 Two cakes are arranged on the grid at the back left and at the front right Two cakes are arranged in the center on top of each other 2 Grilling Preheat the empty oven for 5 minutes using Large Grill function Type of food Accessory Level Type of heating Temp C Time min White bread toast Wire rack 5 270 max 12 Beef burgers 12 ea Wire rack Universal tray to catch drippings 270 max 1st 1518 2nd 58 Turn over after 23 of the cooking time 3 Roasting Type of food Accessory Level Type of heating Temp C Time min Whole chicken Wire rack Universal tray to catch drippings 205 80100 Turnover after half of time NV75K5571RSEUDG6800738A01ENindd 34 20161212 62905
• Page 35 - English - : English 35 Cooking smart Collection of frequent Auto cook recipes Potato gratin Ingredients 800 g potatoes 100 ml milk 100 ml cream 50 g beaten whole egg 1 tbsp each of salt pepper nutmeg 150 g grated cheese butter thyme Directions Peel potatoes and slice them to 3 mm thickness Rub the butter all over the surface of a gratin dish 2224 cm Spread the slices on a clean towel and keep them covered with the towel while you prepare the rest of the ingredients Mix the rest of the ingredients except for grated cheese into a large bowl and stir well Layer the potato slices in the dish slightly overlapping and pour the mixture over the potatoes Spread the grated cheese over the top and bake After cooking serve sprinkled with a few fresh thyme leaves Vegetable gratin Ingredients 800 g vegetables courgette tomato onion carrot pepper pre cooked potatoes 150 ml cream 50 g beaten whole egg 1 tbsp each of salt herb pepper parsley or rosemary 150 g grated cheese 3 tbsp olive oil some thyme leaves Directions Wash the vegetables and slice them to 35 mm thickness Layer the slices on a gratin dish 2224 cm and pour the oil on the vegetables Mix the rest of the ingredients except for grated cheese and pour on the vegetables Spread the grated cheese over the top and bake Then serve sprinkled with a few fresh thyme leaves Lasagne Ingredients 2 tbsp olive oil 500 g minced beef 500 ml tomato sauce 100 ml beef stock 150 g dried lasagne sheets 1 onion chopped 200 g grated cheese 1 tsp each of dried parsley flakes oregano basil Directions Prepare tomato meat sauce Heat the oil in a frying pan then cook the minced beef and chopped onion for about 10 min until browned all over Pour over the tomato sauce and beef stock add the dried herbs Bring up to the boil then simmer for 30 min Cook lasagne noodles according to package directions Layer the lasagne noodle meat sauce and cheese then repeat Then sprinkle evenly with remaining cheese on the top of layer of noodles and bake NV75K5571RSEUDG6800738A01ENindd 35 20161212 62905
• Page 36 - English - : 36 English Cooking smart Cooking smart Quiche Lorraine Ingredients Pastry 200 g plain flour 80 g butter 1 egg Filling 75 g cubed fatless bacon 125 ml cream 125 g crème fraiche 2 eggs beaten 100 g grated cheese from Switzerland salt and pepper Directions To make the pastry put the flour butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min Roll out the pastry and placed in the greased ceramic dish for quiche 25 cm diameter Prick the bottom with a fork Mix the egg cream crème fraiche cheese salt and pepper Pour it on the pastry just before baking Fruit crumbles Ingredients Topping 200 g flour 100 g butter 100 g sugar 2 g salt 2 g cinnamon powder Fruit 600 g mixed fruits Directions Mix all ingredients until to be crumble for making topping Spread the mixed fruits into an oven dish and sprinkle the crumble Apple pie Ingredients Pastry 275 g flour 2 tbsp salt 125 g white castor sugar 8 g vanilla sugar 175 g cold butter 1 eggbeaten Filling 750 g firm whole apples 1 tbsp lemon juice 40 g sugar 2 tbsp cinnamon 50 g seedless raisins 2 tbsp bread crumbs Directions Sift the flour with the salt above a big bowl Sift the castor sugar and vanilla sugar with it Cut with 2 knives the butter through the flour in small cubes Add 4 of the beaten egg Knead all the ingredients in the food processor until a crumbly mass appears Form the dough into a ball with your hands Wrap it in plastic foil and leave it chilled for about 30 min Grease the spring tin 2426 cm diameter and dust the surface with flour Roll out 4 of the dough till 5 mm thickness Put it in the tin bottom and sides Peel and core the apples Cut them in cubes of about 4 x 4 cm Sprinkle the apples with lemon juice and mix well Wash and dry the currants and raisins Add sugar cinnamon raisins and currants Mix well and sprinkle the bottom of dough with bread crumbs Press slightly Roll out the rest of the dough Cut the dough in small strips and put them cross wise on the filling Brush the pie evenly with the rest of the beaten egg NV75K5571RSEUDG6800738A01ENindd 36 20161212 62905
• Page 37 - English - : English 37 Cooking smart Rack of Pork rib Ingredients 2 racks pork spare ribs 1 tbsp black peppercorns 3 bay leaves 1 onion chopped 3 garlic cloves chopped 85 g brown sugar 3 tbsp Worcestershire sauce 2 tbsp Tomato puree 2 tbsp olive oil Directions Make a barbecue sauce Heat oil in a sauce pan and add the onion Cook until softened and add remaining ingredients Broil and reduce heat and simmer for 30 min until thickened Marinate the rib with the barbecue sauce at least 30 min to 1 hour Homemade pizza Ingredients Pizza dough 300 g flour 7 g dried yeast 1 tbsp olive oil 200 ml warm water 1 tbsp sugar and salt Topping 400 g sliced vegetable aubergine courgette onion tomato 100 g ham or baconchopped 100 g grated cheese Directions Put the flour yeast oil salt sugar and warm water in a bowl and mix to a wettish dough Knead in a mixer or by hand about 510 min Cover with lid and place in oven for 30 min at 35 C to prove Roll out the dough on a floured surface into a rectangle shape and put on the tray or pizza pan Spread the tomato puree on the dough and place ham mushroom olive and tomato Sprinkle evenly with cheese on the top and bake Roast sirloin of beef Ingredients 1 kg sirloin of beef joint 5 g salt 1 g pepper 3 g each of rosemary thyme Directions Season the beef with salt pepper and rosemary and leave in refrigerator for 1 hour Put on the Wire rack Put it in the oven and cook Herb roasted lamb chops Ingredients 1 kg lamb chops 6 pieces 4 large garlic cloves pressed 1 tbsp fresh thyme crushed 1 tbsp fresh rosemarycrushed 2 tbsp salt 2 tbsp olive oil Directions Mix the salt garlic herbs and oil and add the lamb Turn to coat and leave at a room temperature at least 30 min to 1 hour NV75K5571RSEUDG6800738A01ENindd 37 20161212 62906
• Page 38 - English - : 38 English Maintenance Door Do not remove the oven door unless for cleaning purposes To remove the door for cleaning follow these instructions WARNING The oven door is heavy 1 Open the door and flip open the clips at both hinges 2 Close the door approximately 70 Hold the oven door by the sides using both hands and lift and pull upwards until the hinges are removed 3 Clean the door with soapy water and a clean cloth 4 When done follow steps 1 to 2 above in the reverse order to reinstall the door Make sure the clips are hinged on both sides Maintenance Cleaning WARNING Make sure the oven and accessories are cool before cleaning Do not use abrasive cleaning agents hard brushes scouring pads or cloths steel wool knives or any other abrasive materials Oven interior For cleaning the interior of the oven use a clean cloth and a mild cleaning agent or warm soapy water Do not handclean the door seal To avoid damaging the enamelled oven surfaces only use standard oven cleaners To remove stubborn soils use a special oven cleaner Oven exterior For cleaning the exterior of the oven such as the oven door handle and display use a clean cloth and a mild cleaning detergent or warm soapy water and dry with a kitchen roll or dry towel Grease and dirt can remain especially around the handle because of the hot air coming from inside It is recommended to clean the handle after each use Accessories Wash the accessories after every use and dry it with a tea towel To remove stubborn impurities soak the used accessories in warm soapy water for about 30 minutes before washing Catalytic enamel surface applicable models only The removable parts are coated with dark grey catalytic enamel They can be soiled with oil and fat spattered by the circulating air during convection heating However these impurities burn off at oven temperatures of 200 C or above 1 Remove all accessories from the oven 2 Clean the interior of the oven 3 Select Convection mode with max temperature and run the cycle for an hour NV75K5571RSEUDG6800738A01ENindd 38 20161212 62906
• Page 39 - English - : English 39 Maintenance 5 Remove the third sheet from the door in the arrow direction 6 Clean the glass with soapy water and a clean cloth 01 Support clip 1 02 Support clip 2 03 Support clip 3 7 When done reinsert the sheets as follows See the picture and locate the hinges Insert sheet 3 below support clip 1 sheet 2 between support clip 1 and 2 and sheet 1 into support clip 3 in this order Make sure the printed side of sheets is inserted inward CAUTION To identify the correct side of the sheet locate the PYRO mark on the corner of every sheet Correct direction PYRO Wrong direction 8 After insert the sheet 2 press down the glass clips and check if they secure the glass sheet properly 9 Follow steps 12 above in the reverse order to reinstall the coverings WARNING To prevent heat leaks make sure you propery reinsert the glass sheets Door glass Depending on the model the oven door is equipped with 34 sheets of glass placed against each other Do not remove the door glass unless for cleaning purposes To remove the door glass for cleaning follow these instructions 1 Use a screwdriver to remove the screws on the left and right sides 2 Detach the coverings in the arrow directions 3 Remove the first sheet from the door 4 Remove the second sheet from the door in the arrow direction NV75K5571RSEUDG6800738A01ENindd 39 20161212 62907
• Page 40 - English - : 40 English Maintenance Maintenance Water collector 01 Water collector The water collector collects not only excess moisture from cooking but also food residue Regularly empty and clean the water collector WARNING If you encounter a water leak from the water collector contact us at a local Samsung service center Side runners applicable models only 1 Press the top line of the left side runner and lower by approximately 45 2 Pull and remove the bottom line of the left side runner 3 Remove the right side runner in the same way 4 Clean both side runners 5 When done follow steps 1 to 2 above in the reverse order to reinsert the side runners NOTE The oven operates without the side runners and racks in position Replacement Bulbs 1 Remove the glass cap by turning anti clockwise 2 Replace the oven light 3 Clean the glass cap 4 When done follow step 1 above in the reverse order to reinsert the glass cap WARNING Before replacing a bulb turn off the oven and unplug the power cord Use only 2540 W220240 V 300 C heatresistant bulbs You can purchase approved bulbs at a local Samsung service center Always use a dry cloth when handling a halogen bulb This is to prevent the bulb from being tampered with fingerprints or sweat resulting in a shortened lifecycle Side oven light 1 Hold the lower end of the cover of the side oven light with one hand and use a flatsharp tool such as a table knife to remove the cover as shown 2 Replace the side oven light 3 Reinsert the light cover NV75K5571RSEUDG6800738A01ENindd 40 20161212 62907
• Page 41 - English - : English 41 Troubleshooting Troubleshooting Checkpoints If you encounter a problem with the oven first check the table below and try the suggestions If the problem continues contact a local Samsung service centre Problem Cause Action The buttons cannot be pressed properly If there is foreign matter caught between the buttons Remove the foreign matter and try again Touch model if there is moisture on the exterior Remove the moisture and try again If the lock function is set Check whether the lock function is set The time is not displayed If there is no power supplied Check whether there is power supplied The oven does not work If there is no power supplied Check whether there is power supplied The oven stops while in operation If it is unplugged from the power socket Reconnect the power The power turns off during operation If continuous cooking takes a long time After cooking for a long time let the oven cool If the cooling fan does not work Listen for the sound of the cooling fan If the oven is installed in a place without good ventilation Keep the gaps specified in the product installation guide When using several power plugs in the same socket Use a single plug There is no power to the oven If there is no power supplied Check whether there is power supplied Problem Cause Action The oven exterior is too hot during operation If the oven is installed in a place without good ventilation Keep the gaps specified in the product installation guide The door cannot be opened properly If there is food residue stuck between the door and product interior Clean the oven well and then open the door again The interior light is dim or does not turn on If the lamp turns on and then off The lamp automatically turns off after a certain amount of time to save power You can turn it on again by pressing the oven light button If the lamp is covered by foreign matter during cooking Clean the inside of the oven and then check Electric shock occurs on the oven If the power is not properly grounded If you are using a socket without grounding Check whether the power supply is properly grounded There is water dripping There may be water or steam in some cases depending on the food This is not a product malfunction Let the oven cool and then wipe with a dry dish towel There is steam through a crack in the door There is water remaining in the oven The brightness inside the oven varies The brightness changes depending on power output changes Power output changes during cooking are not malfunctions so there is no need to worry NV75K5571RSEUDG6800738A01ENindd 41 20161212 62907
• Page 42 - English - : 42 English Troubleshooting Troubleshooting Problem Cause Action The oven does not cook properly If the door is often opened during cooking Do not frequently open the door unless you are cooking things that need to be turned If you frequently open the door the interior temperature will be lower and this may affect the results of your cooking The oven is warm during pyro cleaning This is because pyro cleaning uses high temperatures This is not a product malfunction so there is no need to worry There is a burning smell during pyro cleaning Pyro cleaning uses high temperatures so you may smell food residue burning This is not a product malfunction so there is no need to worry Steam cleaning does not work This is because the temperature is too high Let the oven cool and then use Dual cook mode does not work If the divider is not properly assembled Insert the divider correctly and use Single cook mode does not work If the divider is inserted in the oven Take out the divider and use Problem Cause Action Cooking is finished but the cooling fan is still running The fan automatically runs for a certain amount of time to ventilate inside the oven This is not a product malfunction so there is no need to worry The oven does not heat If the door is open Close the door and restart If oven controls are not correctly set Refer to the chapter on oven operation and reset the oven If the household fuse has been blown or the circuit breaker has been tripped Replace the fuse or reset the circuit If it happens repeatedly call an electrician Smoke comes out during operation During initial operation Smoke may come from the heater when you first use the oven This is not a malfunction and if you run the oven 23 times it should stop happening If there is food on the heater Let the oven cool sufficiently and remove the food from the heater There is a burning or plastic smell when using the oven If using plastic or other containers that are not heatresistant Use glass containers suitable for hot temperatures NV75K5571RSEUDG6800738A01ENindd 42 20161212 62908
• Page 43 - English - : English 43 Troubleshooting Information codes If the oven fails to operate you may see an information code on the display Check the table below and try the suggestions Code Meaning Action Cd1 Door lock malfunctions Turn off the oven and then restart If the problem continues turn off all power for 30 seconds or more and then reconnect If the problem is not fixed please contact a service centre C20 Sensor malfunctionsC21 C22 CF1 Only occurs during EEPROM Read Write CF0 If there is no communication between the main PCB and sub PCB CF2 Occurs when a communication problem is maintained between the Touch IC ltgt Main or Sub micom Turn off the oven and then restart If the problem continues turn off all power for 30 seconds or more and then reconnect If the problem is not fixed please contact a service centre Cd0 Button problem Occurs when a button is pressed and held for a period of time Clean the buttons and make sure there is no water on around them Turn off the oven and try again If the problem continues contact a local Samsung service centre Code Meaning Action dC If the divider is removed during cooking in Dual cook mode If the divider is inserted during cooking in Single cook mode The divider must not be removed during cooking in Dual cook mode Turn off the oven and then restart If the problem continues turn off all power for 30 seconds or more and then reconnect If the problem is not fixed please contact a service centre S01 Safety shutoff Oven has continued operating at a set temperature for an extended time Under 105 C 16 hours From 105 C to 240 C 8 hours From 245 C to Max 4 hours This is not system failure Turn off the oven and remove food Thenm try again normally NV75K5571RSEUDG6800738A01ENindd 43 20161212 62908
• Page 44 - English - : 44 English Appendix Appendix Product data sheet SAMSUNG SAMSUNG Model identification NV75K5571RS NV75K5571BS Cavity type Single Upper Lower Energy Efficiency Index per cavity EEI cavity 954 1000 1015 Energy Efficiency Class per cavity A A A Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity electric final energy EC electric cavity 099 kWh cycle Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fanforced mode per cavity electric final energy EC electric cavity 083 kWh cycle 069 kWh cycle 069 kWh cycle Number of cavities 3 Single Upper Lower Heat source per cavity electricity or gas electricity Volume per cavity V 75 L 34 L 32 L Type of oven Builtin Mass of the applianceM NV75K5571RS 452 kg NV75K5571BS 447 kg Data determined according to standard EN 603501 and Commission Regulations EU No 652014 and EU No 662014 Energy saving tips During cooking the oven door should remain closed except for turning food over Do not open the door frequently during cooking to maintain the oven temperature and to save energy Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for reheating the oven If cooking time is more than 30 minutes the oven may be switched off 510 minutes before the end of the cooking time to save energy The residual heat will complete the cooking process Wherever possible cook more than one item at a time NV75K5571RSEUDG6800738A01ENindd 44 20161212 62908
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• Page 48 - English - : QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT AUSTRIA 0800SAMSUNG 08007267864 Only for Premium HA 0800366661 Only for Dealers 0810112233 wwwsamsungcomatsupport BELGIUM 022012418 wwwsamsungcombesupport Dutch wwwsamsungcombefrsupport French DENMARK 70 70 19 70 wwwsamsungcomdksupport FINLAND 0306227 515 wwwsamsungcomfisupport FRANCE 01 48 63 00 00 wwwsamsungcomfrsupport GERMANY 0180 6 SAMSUNG bzw 0180 6 7267864 020 Anruf aus dem dt Festnetz aus dem Mobilfunk max 060 Anruf wwwsamsungcomdesupport ITALIA 800SAMSUNG 8007267864 wwwsamsungcomitsupport CYPRUS 8009 4000 only from landline toll free wwwsamsungcomgrsupport GREECE 80111SAMSUNG 80111 726 7864 only from land line 30 210 6897691 from mobile and land line LUXEMBURG 261 03 710 wwwsamsungcombefrsupport NETHERLANDS 088 90 90 100 wwwsamsungcomnlsupport NORWAY 815 56480 wwwsamsungcomnosupport PORTUGAL 808 20 7267 wwwsamsungcomptsupport SPAIN 0034902172678 wwwsamsungcomessupport SWEDEN 0771 726 7864 0771SAMSUNG wwwsamsungcomsesupport SWITZERLAND 0800 726 78 64 0800SAMSUNG wwwsamsungcomchsupport German wwwsamsungcomchfrsupport French UK 0330 SAMSUNG 7267864 wwwsamsungcomuksupport EIRE 0818 717100 wwwsamsungcomiesupport DG6800738A01 NV75K5571RSEUDG6800738A01ENindd 48 20161212 62908