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English 17
Operations
Dual cook mode
You can use the provided divider to separate the cooking chamber in the upper
and lower compartments. This allows users to enable two different cooking modes
simultaneously, or to simply choose one compartment to cook with.
1. Insert the Divider in level 3 to
separate the cooking chamber in two
compartments.
2. Turn the mode selector to select the
cooking mode.
You can select Grill, Convection, and Top
heat + Convection mode on the upper
compartment and Convection, Bottom
heat + Convection, and Bottom heat
mode on the lower compartment.
3. Press to select the upper
compartment, or press to select the
lower compartment.
icon will appear on the selected
compartment.
4. Set the cooking time and/or temperature
if necessary. See the Common Settings
section for details.
5. When done, press OK.
The oven starts preheating with icon
until the internal temperature reaches the
target temperature.
Preheating is recommended for all cooking
modes unless otherwise specified in the
cooking guide.
NOTE
Availability of Dual cook mode depends on the cooking mode. For more
information, see the Cooking Guide section in this manual.
Cooking modes (except for Grill)
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper Lower
Convection
* 30-250 40-250 40-250 170
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for baking and roasting on different levels at the
same time.
Conventional
* 30-250 - - 200
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
Top heat +
Convection
* 40-250 40-250 - 190
The top heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for roasting that requires a crispy top (for
example, meat or lasagne).
NV75K5571RS_EU_DG68-00738A-01_EN.indd 17 2016-12-12 6:29:00
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