Loading ...
Loading ...
Loading ...
Put a pan on the first shelf position to
collect fat.
GRILL
Use the first shelf position.
(°C) (min)
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40
Beef fillet, medium 230 20 - 30 20 - 30
Pork loin 210 - 230 30 - 40 30 - 40
Veal loin 210 - 230 30 - 40 30 - 40
Saddle of lamb 210 - 230 25 - 35 20 - 35
Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30
FAST GRILL
Use the third shelf position unless specified otherwise.
Always grill with the maximum temperature setting.
Food
(min)
1st side 2nd side
Burgers 9 - 13 8 - 10
Pork fillet 10 - 12 6 - 10
Sausages 10 - 12 6 - 8
Veal fillet / Veal steaks 7 - 10 6 - 8
Toast 1 - 3 1 - 3
Toast with topping 6 - 8 -
www.aeg.com36
Loading ...
Loading ...
Loading ...