Loading ...
Loading ...
Loading ...
VEGETABLES
(min)
Snow peas / Kaiser
peppers
20 - 30
Sweet potatoes 20 - 30
Cauliflower, florets 25 - 35
Kohlrabi, strips 25 - 35
Brussels sprouts 25 - 35
Asparagus, white 25 - 35
White haricot beans 25 - 35
Sweet corn on the cob 30 - 40
Cauliflower, whole 35 - 45
Green beans 35 - 45
Black salsify 35 - 45
Cabbage white or red,
strips
40 - 45
Artichokes 50 - 60
Dried beans, soaked,
water / beans ratio 2:1
55 - 65
Sauerkraut 60 - 90
Beetroot 70 - 90
SIDE DISHES / ACCOMPANI-
MENTS
(min)
Couscous, water / couscous
ratio 1:1
15 - 20
Tagliatelle, fresh 15 - 25
Semolina pudding, milk /
semolina ratio 3.5:1
20 - 25
SIDE DISHES / ACCOMPANI-
MENTS
(min)
Lentils, red, water / lentils ra-
tio 1:1
20 - 30
Spaetzle 25 - 30
Bulgur, water / bulgur ratio
1:1
25 - 35
Yeast dumplings 25 - 35
Fragrant rice, water / rice ra-
tio 1:1
30 - 35
Boiled potatoes, quartered 30 - 40
Bread dumpling 35 - 45
Potato dumplings 35 - 45
Rice, water / rice ratio 1:1, the
ratio of water to rice can
change according to the type
of rice
35 - 45
Polenta, liquid ratio 3:1 40 - 50
Rice pudding, milk / rice ratio
2.5:1
40 - 55
Unpeeled potatoes, medium 45 - 55
Lentils, brown and green, wa-
ter / lentils ratio 2:1
55 - 60
FRUITS
(min)
Apple slices 10 - 15
Hot berries 10 - 15
Chocolate melting 10 - 20
Fruit compote 20 - 25
www.aeg.com24
Loading ...
Loading ...
Loading ...