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LAMB
Use the function: Grill + Fan.
(kg)
(°C) (min)
Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120
Lamb saddle 1 - 1.5 160 - 180 40 - 60
GAME
(kg)
(°C) (min)
Saddle / Hare leg,
preheat the empty
oven
up to 1 Grill + Fan 180 - 200 35 - 55
Venison saddle 1.5 - 2 Conventional Cook-
ing
180 - 200 60 - 90
Haunch of venison 1.5 - 2 Conventional Cook-
ing
180 - 200 60 - 90
POULTRY
Use the function: Grill + Fan.
(kg)
(°C) (min)
Chicken 0.2 - 0.25 each piece 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each piece 190 - 210 40 - 50
Poultry, portions 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
ENGLISH 33
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