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(°C) (min)
Dumplings 120 - 130 40 - 50
11.7 Humidity Low
Use the first shelf position.
(°C) (min)
Roast pork 1 kg 160 - 180 90 - 100
Roast beef 1 kg 180 - 200 60 - 90
Roast veal 1 kg 180 80 - 90
Meatloaf, raw, 0,5 kg 180 30 - 40
Pork loin, smoked 0,6 - 1 kg 160 - 180 60 - 70
Chicken 1 kg 180 - 210 50 - 60
Duck 1,5 - 2 kg 180 70 - 90
Potato gratin - 160 - 170 50 - 60
Pasta bake - 170 - 190 40 - 50
Lasagne - 170 - 180 45 - 55
Bread 0,5 - 1 kg 180 - 190 45 - 60
Bread rolls 40 - 60 g 180 - 200 25 - 35
Ready-to-bake rolls - 200 15 - 20
Ready-to-bake baguettes 40 - 50 g 200 15 - 20
Ready-to-bake baguettes,
frozen
40 - 50 g 200 25 - 35
11.8 Steam Regenerating
Use the first shelf position.
(°C) (min)
One-plate dishes 110 10 -
15
(°C) (min)
Pasta 110 10 -
15
Rice 110 10 -
15
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