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CAKE / PASTRIES / BREADS
ON BAKING TRAYS
(°C) (min)
Cream puffs /
Eclairs, preheat
the empty oven
160 - 180 25 - 45
Dry streusel
cake
150 - 160 30 - 45
CAKES / SMALL CAKES /
BREADS ON BAKING TRAYS
(°C) (min)
Short pastry biscuits 150 - 160 20 - 40
Short pastry / Pastry
strips
140 25 - 45
Biscuits made of
sponge cake mix-
ture
160 - 170 25 - 40
Pastries made of
egg white / Merin-
gues
80 - 100 130 -
170
CAKES / SMALL CAKES /
BREADS ON BAKING TRAYS
(°C) (min)
Macaroons 100 - 120 40 - 80
Biscuits made of
yeast dough
160 - 170 30 - 60
11.14 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.15 Roasting tables
Use the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
230 120 - 150
ENGLISH 31
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