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• When cooking food with a thick texture (chick peas, rhubarb, compotes,
etc.), shake the appliance slightly before opening it to ensure that the
food or cooking juices do not spurt out.
• Do not use the appliance to fry food in oil. Only browning is allowed.
• In browning mode, be careful of risks of burns caused by spattering
when you add food or ingredients into the hot pot.
• During cooking and automatic steam release at the end of cooking, the
appliance releases heat and steam. Keep your face and hands away from
the appliance to avoid scalding. Do not touch the lid during cooking.
• Do not use a cloth or anything else between the lid and the housing to
leave the lid ajar. This can permanently damage the gasket.
• Do not touch the safety devices, except while cleaning and maintaining
the appliance in accordance with the instructions given.
• Make sure that the bottom of the cooking pot and the heating element
are always clean. Make sure that the central part of the heating plate
is mobile.
• Do not fill up your appliance without its cooking pot.
• Use a plastic or wooden spoon to prevent any damage to the non-stick
coating of the pot. Do not cut food directly in the cooking pot.
• If a great deal of steam is released from the rim of the lid, unplug
the power cord at once and check whether the appliance is clean. If
necessary, send the appliance to an Approved Service Centre for repair.
• Do not carry the appliance by holding it by the lid knob. Always use the
two side handles on the housing of the appliance. Wear oven mitts if the
appliance is hot. For more safety, make sure that the lid is locked before
transporting the appliance.
• If pressure is released continuously through the valve of the appliance
(for more than 1 minute) while pressure cooking, send the appliance to
a service centre for repair.
• Do not use a damaged appliance. Take it to your approved service
centre.
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