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100
At the end of the count down the appliance will beep to announce the
end of cooking.
* For the Frying and the Dessert program, the countdown starts
immediately when you press Start, there is no preheat phase.
Note : refer to the table on pages 96, 97 and 98 for the lid position
of each function.
1. Rice/Pilaf
Pour the required quantity of rice into the cooking pot using the measuring
cup provided (19). Then fill with cold water up to the corresponding “CUP”
mark printed in the bowl.
Note: Always add the rice first otherwise you will have too much water.
The table below gives a guide to cook different types of rice. For best
results, we recommend using ordinary rice rather than “easy cook” type
of rice which tend to give a stickier rice and may adhere to the housing.
With other types of rice, such as brown or wild rice, the quantities of water
need adjustment.
If you only want to cook 1 cup of white rice (serves 2 small or 1 large
portion), use 1 measuring cup of white rice and then add one and a half
measuring cup of water. With some types of rice it is normal for a little
rice to stick on the housing when cooking 1 cup of rice.
If you only want to cook 2 cups of white rice (serves 4 small or 3 large
portions), use 2 measuring cups of white rice and then add two measuring
cups of water.
The maximum quantity of water + rice should not exceed the highest
mark inside the bowl. Depending on the type of rice, quantities of water
may need adjustment.
COOKING GUIDE FOR RICE
Rice measurement
in cups
Weight of rice
Water measurement in
the bowl (+ rice)
Serves
4 600 g 4 cup mark 4pers. - 8pers.
6 900 g 6 cup mark 6pers. - 12pers.
8 1200 g 8 cup mark 8pers. - 16pers.
10 1500 g 10 cup mark 10pers. - 20pers.
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