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89
EN
• Be careful also about the risk of scalding from
the steam coming out of the appliance when
you open the lid. First open the lid very slightly to
allow the steam to escape gently.
• Never force the appliance open. Make sure that
the inside pressure has returned to normal. Do not
open the lid when the product is under pressure.
To do so, see the Instructions for use.
• Use only the appropriate spare parts for your model. This is particularly
important for the sealing gasket, the cooking pot and the metal lid.
• Do not damage the sealing gasket. If it is damaged, have it replaced in
an Approved Service Centre.
• The heat source necessary for cooking is included in the appliance.
• Do not place the appliance in a heated oven or on a hot hob. Do not
place the appliance close to an open flame or a flammable object.
• Do not heat the cooking pot with any other heat source than the
heating plate of the appliance and do not use any other pot. Do not use
the cooking pot with other appliances.
• Do not move the appliance when it is under pressure. Do not touch the
hot surfaces. Use the carrying handles when moving it and wear oven
mitts, if necessary. Do not use the lid knob to lift the appliance.
• Do not use appliance for other than the intended purpose.
• This appliance is not a steriliser. Do not use it to sterilise jars.
• The appliance cooks food under pressure. Incorrect use may cause risks
of burns due to steam.
• Make sure that the appliance is properly closed before bringing it up to
pressure (see Instructions for use).
• Do not use the appliance empty, without its pot or without liquid inside
the pot. This could cause serious damage to the appliance.
• After cooking meat which has an outer layer of skin (such as ox tongue),
which could swell due to the effects of pressure, do not pierce the skin
after cooking if it appears swollen: you could get burnt. Pierce it before
cooking.
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