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EN 8
• This cooking appliance is designed for household use. It is to
be used for food preparation only.
• When you use the hob for the first time you will notice a “new
smell”. This is normal. If the kitchen is well ventilated the smell
will soon disappear.
• Do not leave the hob unattended if you are using a zone on a
high setting.
• Ensure there is adequate ventilation while the hob is in use.
Keep all natural ventilation openings open.
• Do not allow pans to boil dry. The hob itself is protected
against overheating but the pan will get very hot indeed and
could be damaged. The guarantee does not cover any damage
caused by a pan boiling dry.
• Make sure that flexes of electrical appliances, such as a mixer,
cannot touch the hot cooking zone.
• Never flambé food under the cooker hood. The high flames
could cause a fire, even if the cooker hood is switched off.
• The ceramic top is extremely strong, but not unbreakable. A
spice jar or pointed utensil falling on it, for example, could
cause it to break.
• Never use a pressure cleaner or steam cleaner to clean the
hob.
• The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
SAFETY
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