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EN 20
Cleaning
Tip
Set the (child) lock before you start cleaning the hob.
Daily cleaning
• Best for daily cleaning is a damp cloth with a mild cleaning
agent.
• Dry with kitchen paper or a dry teacloth.
• Special cleaning agents for ceramic hobs have the advantage
that a thin layer remains on the glass surface so that over-
cooked food and lime scale are less likely to get burnt into the
hob, making it easier to clean the next time.
• It is best to let the hob cool down before cleaning it.
• Over-cooked food containing a lot of sugar and acids, such
as apple sauce, rhubarb or red cabbage are best removed
immediately with a damp dish cloth to prevent them getting
burnt into the hob. Be careful with the hot cooking zone!
Stubborn stains
• Stubborn stains can also be removed with a mild cleaning
agent such as washing-up liquid.
• Remove water marks and lime scale with vinegar.
• Metal marks (caused by sliding pans) can be difficult to remove.
Special agents are available.
• Use a glass scraper to remove food spills. Melted plastic and
sugar is also best removed with a glass scraper.
Never use
• Never use abrasives. They leave scratches in which dirt and
lime scale can accumulate.
• Never use anything sharp such as steel wool or scourers.
MAINTENANCE
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