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Classic Wafe Recipe
1¼ tsp cinnamon
½ tsp vanilla extract
Cream Cheese Icing
2 tbsp butter, melted
2 tbsp cream cheese, softened
½ cup powdered sugar
¼ tsp vanilla extract
2-3 tbsp milk
INGREDIENTS:
cinnamon roll
waffles
DIRECTIONS:
Make the Classic Wafes batter. Stir in the cinnamon and ½ teaspoon of vanilla
extract. Pour ¼ cup of the batter into the Wafe Maker and cook until golden brown.
Repeat with the remaining batter.
In a medium bowl, mix the butter and cream cheese until well-combined.
Stir in the powdered sugar, vanilla extract, and milk.
Drizzle the icing over the wafes and serve warm..
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