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2 cups all-purpose our
1 tbsp baking powder
¾ cup milk
½ tsp salt
½ cup cold butter, cut into small chunks
pepperoni and shredded mozzarella cheese (or preferred llings)
INGREDIENTS:
waffle
biscuit pizza
DIRECTIONS:
Sift together the our, baking powder, and salt. Add the butter and use a pastry
cutter or fork to cut butter into the our until it is a coarse crumb. Stir in the
milk. Roll your dough out on a oured surface so that it is ½ inch thick. Cut out
as many 3 inch circles as possible. Alternatively, you can use premade biscuit
dough instead of making dough from scratch. Slice each premade biscuit in
half so that they are about ½ thick and then proceed with directions.
Cut dough circles horizontally just enough so that you can stuff the biscuit
with the pepperoni and mozzarella. After you have put in your llings, seal the
biscuit by pinching the edges of the dough. Cook them in the Wafe Maker
until golden and crispy. Serve with a side of marinara sauce for dipping.
20
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