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Bake
85
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Depending on how you would like the
food prepared, you can use Convection
Bake , Surround , Intensive ,
or Combi Bake (see “Guide to the
modes”).
Combi Bake is particularly suitable
for baking dough with a longer baking
time, such as yeast-based dough,
enriched dough, and kneaded dough,
because the cooking time is shortened.
During this mode, power level 2 must
not be exceed throughout the entire
baking time.
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
being prepared.
– Convection Bake, Intensive:
Bakeware made of any heat-resistant
material is suitable. Light-colored,
thin, non-reflective metal bakeware
can be used, but results may not be
as good as with dark, non-reflective
bakeware.
– Surround:
Dark metal, enamel, or aluminum
bakeware with a matte finish, as well
as heat-resistant glass, ceramic, and
coated bakeware can be used.
Avoid using bright, shiny metal
bakeware; it gives an uneven and
poor browning result and in some
cases cakes might not cook properly.
– Combi Bake
Only use oven-safe bakeware
suitable for microwave use (see
“Dishes suitable for microwave use”),
such as oven-safe glass or ceramic
dishes, as these allow microwaves
through them.
Metal containers reflect microwaves
so food will only cook from above.
Cooking durations would, therefore,
be longer and metal tins could also
cause sparking. Place the dish on the
glass tray so that it cannot touch the
oven walls. If the dish being used
causes sparking, do not use it for
combination cooking modes again.
Parchment paper
Place french fries, croquettes and
similar types of food on paper.
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