H 6870 BM User Manual

Loading ...

Microwave: Defrosting/Reheating/Cooking

104

Table for cooking food

Quantity Level6

 [min]

+ Level4

 [min]



[min]

Meat

Meatballs in sauce (3/4lb/400 g

meat)

10–12 – 2–3

Stew (1.5lbs/750g meat) 16 + 15 2–3

Poultry

Chicken in sauce approx. 1 3/4lb (800 g) 4 + 12 2–3

Chicken Curry approx. 2lbs (900 g) 5 + 12 2–3

Chicken Risotto approx. 3 1/2lbs (1.6kg) 10 + 15 3–5

Fish

Fillet in sauce approx. 2lbs (900 g) 8–10 – 2–3

Fish Curry approx. 3 1/4lbs (1.5kg) 5 + 12 3–5

Fresh vegetables

Carrots 3/4lb (300 g) 2 + 6 2

Cauliflower florets 1lb (500 g) 6 + 10 2

Peas approx. 1lb (450 g) 5 + 10 2

Peppers, cut into strips 1lb (500 g) 5 + 10 2

Kohlrabi, batons 1lb (500 g) 3 + 8 2

Brussels Sprouts 3/4lb (300 g) 3 + 9 2

Asparagus 1lb (500 g) 5 + 8 2

Broccoli, florets 3/4lb (300 g) 4 + 4 2

Leeks 1lb (500 g) 5 + 8 2

Green Beans 1lb (500 g) 4 + 12 2

Frozen Vegetables

Peas, Mixed Vegetables approx. 1lb (450 g) 5 + 11 2

Spinach approx. 1lb (450 g) 5 + 7 2

Brussels Sprouts 3/4lb (300 g) 4 + 6 2

Broccoli 3/4lb (300 g) 3 + 6 2

Leeks approx. 1lb (450 g) 4 + 8 2

Desserts

Fruit Compote (2 cups/500ml

fruit juice or 1lb/500 g fruit)

6–8 – –

 Cooking /  Resting Time

Allow food to stand at room temperature. During this resting time, the temperature will

distribute throughout the food more evenly.

Loading ...

User Manual - Page 104