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EN
Instructions for the User
33
10 COOKING WITH THE GRILL
For good results with the grill, use the grid iron supplied with the oven.
Fit the grid iron in such a way that it doesn’t come into contact with
the metal surfaces of the oven cavity since if it does there is a danger
of electric arcing which may damage the oven.
IMPORTANT POINTS:
1. When the microwave grill is used for the first time there will be some
smoke and a smell coming from the oils used during oven
manufacture.
2. The oven door window becomes very hot when the grill is working.
Keep children away.
3. When the grill is operating, the cavity walls and the grid iron become
very hot. You should use oven gloves.
4. If the grill is used for extended period of time it is normal to find that
the elements will switch themselves off temporarily due to the safety
thermostat.
5. Important! When food is to be grilled or cooked in containers you
must check that the container in question is suitable for microwave
use. See the section on types of ovenware!
6. When the grill is used it is possible that some splashes of fat may go
onto the elements and be burnt. This is a normal situation and does
not mean there is any kind of operating fault.
7. After you have finished cooking, clean the interior and the
accessories so that cooking remains do not become encrusted.
FISH
QUANTITY (OZ)
TIME (MIN.)
INSTRUCTIONS
VIS
BASS
SARDINES
28.22
6-8 FISH.
18-24
15-20
SPREAD LIGHTLY WITH BUTTER. AFTER HALF
OF COOKING TIME TURN AND SPREAD WITH
SEASONING.
MEAT
SAUSAGES
6-8 UNITS
22-26
PRICK AFTER HALF COOKING TIME AND TURN.
FROZEN HAMBURGERS
3 UNITS
18-20
TURN 2X OR 3X
SPARE RIB (APPROX. 3
CM THICK)
14.11
25-30
AFTER HALF OF COOKING TIME, BASTE AND
TURN.
OTHERS
TOAST
4 UNITS
1½-3
WATCH TOASTING. TURN
TOASTED SANDWICHES
2 UNITS
5-10
WATCH TOASTING.
Heat up the grill beforehand for 2 minutes. Unless indicated otherwise, use
the grid iron. Place the grid on a bowl so that the water and the fat can
drop. The times shown are merely indicative and can vary as a function of
the composition and quantity of the food, as well as the final condition
wished for. Fish and meat taste great if, before grilling, you brush them
with vegetable oil, spices and herbs and leave to marinate for a few hours.
Only add salt after grilling.
Sausages will not burst if you prick them with a fork before grilling.
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