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EN
Instructions for the User
24
Remove the water tank and dry it thoroughly. Let the cooking space cool
down for a moment and then clean and dry it with a cloth or sponge. The
door should be left open for some time so that the appliance can dry
completely.
8.2.5 Steam Flow
It is normal to have an intermittent steam flow, coming out from the oven
front.
This is especially noticeable in winter time or in high moisture
environments.
8.2.6 Residual water in the oven
To reduce the residual water in the oven, it is recommended to insert a
tray in the bottom rack level. The condensation released from the food
begins to drip on the tray. The remaining residual water can be easily
dried with a cloth.
8.3 Secondary menu
This appliance also has a concealed "secondary menu" allowing the user
to:
1. Activate or deactivate the Show Room function (which disables all
the heating elements so that only the control panel works);
2. Activate or deactivate the Child safety device ( );
3. Activate or deactivate the function which limits the maximum power
absorption to 3000 W;
4. Perform a Descale cycle;
5. Change the Water Hardness Level.
8.3.1 Show Room Function
With the oven in OFF status (see point “Operating settings”) keep PT1
pressed until the message OFF SHO appears on DSP1 and DSP2. This
means that the SHOW ROOM function (which disables all the heating
elements so that only the control panel works) is not active.
Turn PT1 to the right or left to activate (ON SHO) or deactivate (OFF SHO)
this function. To use the oven normally, set OFF SHO.
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