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36 English
Operating the oven
Operating the oven
Air fry cooking guide
Item Amount Temperature Time
Potatoes
Frozen French Fries 30-35 oz 425 °F-450 °F 25-30 min
Frozen French Fries,
Seasoned
25-30 oz 425 °F-450 °F 20-25 min
Frozen Tater Tots 40-45 oz 450 °F 20-25 min
Frozen Hash Brown 25-30 oz 425 °F-450 °F 20-25 min
Frozen Potato Wedges 30-35 oz 425 °F-450 °F 20-25 min
Homemade French Fries 25-30 oz 400 °F-425 °F 25-30 min
Homemade Potato Wedges 40-45 oz 425 °F-450 °F 25-30 min
Frozen
Frozen Chicken Nuggets 24-28 oz 400 °F-425 °F 15-25 min
Frozen Chicken Wings 30-35 oz 425 °F-450 °F 20-30 min
Frozen Onion Rings 20-25 oz 400 °F-425 °F 15-20 min
Frozen Fish Fingers 20-25 oz 425 °F 18-22 min
Frozen Chicken Strips 25-30 oz 425 °F-450 °F 20-30 min
Frozen Churros 20-25 oz 425 °F 18-22 min
Poultry
Fresh Drumsticks 40-45 oz 425 °F-450 °F 30-35 min
Fresh Chicken Wings 30-35 oz 425 °F-450 °F 27-32 min
Chicken Breasts, Breaded 25-30 oz 450 °F 25-30 min
Item Amount Temperature Time
Vegetables
Asparagus, Breaded 15-20 oz 425 °F 20-25 min
Egg Plants, Breaded 20-25 oz 425 °F 20-25 min
Mushroom, Breaded 18-22 oz 425 °F 20-25 min
Onions, Breaded 18-22 oz 425 °F 20-25 min
Cauliowers, Breaded 40-45 oz 400 °F-425 °F 20-25 min
Vegetable Mix, Breaded 30-35 oz 425 °F 20-25 min
Using the special function
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
See the table below for Dehydrate settings.
1. Press Dehydrate.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Dehydrate feature.
NOTE
Use rack position 3 or 4 for dehydrating.
NE63T851_AA_DG68-01210A-00_EN.indd 36 2020-03-26 11:58:31
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