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EN 7
USING THE OVEN
THE APPLIANCE
1
2
3
4
5
6
7
9
11
10
8
1. Control panel
2. Fan
3. Circular heating element (not visible)
4. Lateral grids (the number of shelves is indicated
on the front of the cavity)
5. Door
6. Lower heating element (not visible)
7. Turnspit (if present)
8. Meat probe insert point (if present)
9. Data plate (not to be removed)
10. Light
11. Upper heating element / grill
NOTE:
- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
- At the end of cooking, after the oven has been switched o, the cooling fan may continue to run for a while.
- When the oven door is opened during cooking, the heating elements switch o.
ACCESSORIES
Fig. A Fig. B
Fig. C Fig. D
Fig. E Fig. F
A. Wire shelf:
• grilling
• supporting pans, cakes, etc.
B. Drip tray:
• collecting dripping fat
• cooking meat, sh, etc.
C. Baking tray:
• bread and pastry
• meat, sh, etc.
D. Sliding shelves (only in some models):
• for easier handling of shelves and trays.
E. Turnspit (only in some models):
• for even roasting of large pieces of meat and
poultry.
F. Meat probe (only in some models):
• for measure the core temperature of food.
The number of accessories may vary according to the model purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-sales Service.
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