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EN 22
USING THE OVEN
TESTED RECIPES
IN COMPLIANCE WITH IEC 603501:201112
Recipe Function Preheating
Shelf
(from
bottom)
Temp.
(°C)
Time
(min)
Accessories* and notes
IEC 60350-1:2011-12 § 7.5.2
Shortbread
**
- 3 150 30 - 40 Drip tray/baking tray
Yes 3 150 20 - 30 Drip tray/baking tray
Yes 1 - 3 150 30 - 45
Shelf 3: Baking tray
Shelf 1: Drip tray/baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes
**
- 3 170 20 - 30 Drip tray/baking tray
Yes 3 160 20 - 30 Drip tray/baking tray
Yes 1 - 3 160 25 - 35
Shelf 3: Baking tray
Shelf 1: Drip tray/baking tray
IEC 60350-1:2011-12 § 7.6.1
Fatless sponge
cake
**
- 2 170 30 - 40 Cake tin on wire shelf
Yes 2 160 25 - 35 Cake tin on wire shelf
Yes 1 - 3 160 35 - 45
Shelf 3: Cake tin on wire shelf
Shelf 1: Cake tin on wire shelf
IEC 60350-1:2011-12 § 7.6.2
2 Apple pie
**
- 2 185 60 - 80 Cake tin on wire shelf
Yes 2 175 60 - 80 Cake tin on wire shelf
Yes 1 - 3 175 70 - 90
Shelf 3: Cake tin on wire shelf
Shelf 1: Cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
Toast
- 4
3
(High)
3 - 5 Wire shelf
IEC 60350-1:2011-12 § 9.3
Burgers
- 4
3
(High)
20 - 30
Shelf 4: Wire shelf (turn food
halfway through cooking)
Shelf 3: Drip tray with water
* When not provided, accessories can be purchased from after sale service.
** 6
th
Sense PASTRY function uses upper and lower heating elements only, without forced air
circulation.
It doesn’t require preheating.
The indications in the table are without use of the sliding shelves. Do the tests without these.
Preheating the empty oven (according to IEC 60350-1:2011-12 § 7.2): test CONVENTIONAL
,
FORCED AIR , FAST PREHEAT functions.
Energy eciency class (according to EN 60350-1:2013-07): to do the test, use the dedicated table.
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