Loading ...
Loading ...
Loading ...
EN 24
CLEANING
WARNING
- Never use steam cleaning equipment.
- Only clean the oven when it is cool to the touch.
- Disconnect the appliance from the power supply.
Oven exterior
• Clean the surfaces with a damp microbre cloth.
If it is very dirty, add a few drops of washing up
detergent to the water. Finish o with a dry
cloth.
Do not use corrosive or abrasive detergents. If any
of these products accidentally comes into contact
with the appliance, clean immediately with a damp
microbre cloth.
Oven interior
• After every use, allow the oven to cool and then
clean it, preferably while it is still warm in order
to remove built-up dirt and stains caused by
food residues (e.g. food with a high sugar
content).
• Do not use corrosive or abrasive detergents.
• Clean the door glass with a suitable liquid
detergent. The oven door can be removed to
facilitate cleaning (see MAINTENANCE).
• The top heating element of the grill (see
MAINTENANCE) can be lowered (some models
only) to clean the roof of the oven.
NOTE: during prolonged cooking of foods with a high
water content (e.g. pizza, vegetables, etc.)
condensation may form on the inside of the door and
around the seal. When the oven is cold, dry the inside
of the door with a cloth or sponge.
Do not use abrasive sponges or metallic scrapers or
scourers. Over time, these can ruin enamelled
surfaces and the oven door glass.
Accessories
• Soak the accessories in water with washing up
detergent immediately after use, handling them
with oven gloves if still hot.
• Food residues can be easily removed using a
brush or sponge.
Cleaning the rear wall and catalytic side panels
of the oven (if present):
• Operate the oven empty with the fan-assisted
function at 200°C for about one hour
• Next, leave the appliance to cool down before
removing any food residue with a sponge.
Do not use corrosive or abrasive detergents, coarse
brushes, pot scourers or oven sprays which could
damage the catalytic surface and ruin its self-
cleaning properties.
Cleaning cycle - Pyrolysis function
WARNING
- Do not touch the oven during the pyrolysis
cycle.
- Keep children away from the oven during the
pyrolysis cycle.
- Keep animals away during and after the
pyrolysis cycle.
This function burns o spatters produced inside
the oven during cooking at a temperature of
approx. 500°C. At this high temperature, the
deposits turn into a light ash which can be easily
wiped away with a damp cloth, when the oven is
cool. Do not select the pyrolysis function after
every use, only when the oven is very dirty or
produces smoke or fumes while preheating or
cooking.
• If the oven is installed below a hob, make sure
that all burners or electric hotplates are
switched o during the self-cleaning (pyrolysis)
function.
• Remove all accessories before running the
pyrolysis function (also the lateral grids).
• For optimum cleaning of the oven door, remove
the worst soiling with a damp sponge before
using the pyrolytic function.
The appliance is equipped with 2 pyrolysis
functions:
1. Energy-saving cycle (PYRO EXPRESS/ECO):
which consumes approximately 25% less
energy than the standard cycle. Select it at
regular intervals (after cooking meat on 2 or 3
consecutive occasions).
2. Standard cycle (PYRO): which is suitable for
cleaning a very dirty oven.
• In all cases, after a certain number of uses and
depending on how dirty the oven is, a message
on the oven display advises you to run a self-
cleaning cycle.
NOTE: during the pyrolysis function, the oven door
will not open; it will remain locked until the
temperature inside the oven has returned to an
acceptably safe level.
AFTER USE
Loading ...
Loading ...