Loading ...
Loading ...
Loading ...
en Overview of programmes
34
--------
Programme selection
You can select a suitable programme
according to the type of utensils and
type of soiling.
Information for test institutes
Test institutes receive the information for
comparability tests (e.g. according to
EN60436).
These are the conditions for conducting
the tests, however these are not the
results or consumption values.
Request by e-mail to:
The product number (E no.) and the
production number (FD) are required
which you can find on the rating plate
9J on the appliance door.
mixed utensils
and cutlery
part dried, common
household food
remnants
u / t /
s
Short 60°C
all
Time-optimised:
Cleaning 60°
Intermediate rinse
Rinsing
Drying
sensitive
utensils, cutlery,
temperature-sen
sitive plastic and
glasses
lightly adhering, fresh
food remains
ñ / ð
Quick 45°
Extra Dry
Shine and Dry
Time-optimised:
Cleaning 45°
Intermediate rinse
Final rinse 50°
all types of
dishes
cold rinsing,
intermediate cleaning
ù / ø
Pre Rinse
None
Cold rinse
Pre Rinse
- -
‰ / Š
Machine Care
None
Machine cleaning
cycle 70°
Type of dish Type of soiling Programme Possible
additional
options
Programme sequence
Loading ...
Loading ...
Loading ...