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3
EN
Rice Cooking
Measuring the ingredients - Max capacity of the bowl
• The graduated markings on the inside of the bowl are given in litres and cups,
these are used for measuring the amount of water when cooking rice – Fig. 7.
• The plastic cup provided with your appliance is for measuring rice and the table
states the quantity of rice required for the number of servings. 1 level measuring
cup of rice weighs about 150 g.
• The table below gives a guide to cooking different kinds of rice. For best results, we
recommend using ordinary rice rather than ‘easy cook’ type rice which tends to give
a stickier rice and may adhere to the base. With other types of rice, such as brown
or wild rice, the quantities of water need adjustment see the table below.
• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring
cup of white rice and then add 1 1/2 measuring cup of water. With some types
of rice it is normal for a little rice to stick on the base when cooking 1 cup of rice.
To cook other quantity of white rice, refer to cooking guide below.
• The maximum quantity of water + rice should not exceed the 5,5 or 10 cup mark
inside the bowl – Fig. 7. Depending of the type of rice, quantities of water may
need adjustment. See the tabel below.
• Rinse the rice thoroughly before cooking.
*The rice cooker will automatically determine the exact cooking time depending on the quantity of water and
rice placed in the bowl.
Type of rice
Measuring
cup of rice
Weight
of white rice
Water level
in the bowl
( + the rice)
Serves
Approximative cooking time*
Rice cooking Quick cooking
5,5 cups 10 cups 5,5 cups 10 cups
Round white rice
(Italian rice - often
a stickier rice)
4 600 g 4 cup mark 5per.-6per. 40 min 41 min 36 min 37 min
Wholegrain
Brown rice
4 600 g 4,5 cup mark 5per.-6per. 47 min 40 min 43 min 36 min
Wild rice 4 400 g 3,5 cup mark 4per.-5per. 42 min 39 min 38 min 35 min
Risotto rice
(Arborio type)
4 600 g 4 cup mark 4per.-5per. 38 min 41 min 34 min 37 min
Glutinous rice 4 620 g 4 cup mark 5per.-6per. 41 min 36 min 37 min 32 min
Brown rice 4 570 g 4,5 cup mark 5per.-6per. 45 min 42 min 41 min 38 min
Japanese rice 4 580 g 4 cup mark 5per.-6per. 41 min 34 min 37 min 30 min
Fragrant rice 4 640 g 4 cup mark 5per.-6per. 41 min 36 min 37 min 32 min
COOKING GUIDE FOR OTHER TYPES OF RICE
Measuring cups
of white rice
Weight
of white rice
Water level
in the bowl
( + the rice)
Serves
Approximative
cooking time*
Rice cooking Quick cooking
2 300 g 2 cup mark 3per.-4per. 39 min 35 min
4 600 g 4 cup mark 5per.-6per. 39 min 35 min
6 900 g 6 cup mark 8per.-10per. 42 min 37 min
8 1200 g 8 cup mark 11per.-14per. 46 min 42 min
10 1500 g 10 cup mark 13per.-17per. 52 min 48 min
COOKING GUIDE FOR WHITE RICE -10 CUPS
Measuring cups
of white rice
Weight
of white rice
Water level
in the bowl
( + the rice)
Serves
Approximative
cooking time*
Rice cooking Quick cooking
2 300 g 2 cup mark 3per.-4per. 39 min 35 min
4 600 g 4 cup mark 5per.-6per. 39 min 35 min
5,5 900 g 5,5 cup mark 8per.-10per. 42 min 37 min
COOKING GUIDE FOR WHITE RICE - 5,5 CUPS
• Rinse the rice thoroughly before cooking except for risotto rice.
5085592-RICE COOKER:NOTICE YC4 10/11/08 10:09 Page 3
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