Loading ...
Loading ...
Loading ...
14 ∙ page title
Ethiopian: oral notes
Kenyan: citrus, grapefruit and blackcurrant notes
Indonesian Sulawesi: herbal, earthy, muted fruit notes
Mocha Java: blackberry, honey notes
Kona: nut, caramel, butter, chocolate or fruit notes
Sumatra: earthy
Brazilian: nutty
Peruvian: caramel and nutty
So you may be asking
yourself,
“
Is there a
specic type of coffee
bean used for making
cold brew?
”
The Grind: The old 24 hour of making cold brew
required coarsely ground beans. With the Dash Rapid
Cold Brew System, it’s the goldilocks rule: Not too ne,
not too coarse but just right. We recommend using
coffee ground to the same consistency as you would
use in a drip coffee maker—AKA, Medium grind.
Rumor has it that the answer is complex and subjective but we have found that many favor a light
roast or medium roast bean over a dark roast for making cold brew. We encourage you to
experiment with different kinds of beans and explore the rich and diverse avors of coffee:
all about the beans ∙ 15
it
starts
with
coffee
Loading ...
Loading ...
Loading ...