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page title ∙ 45 44 ∙ recipes
DIRECTIONS: In a mason jar (or small bowl), add the oats, cold brew, almond milk, protein powder,
and chia seeds. Place the lid on the mason jar and give it a shake (or stir if you’re using a bowl). Place
the mixture in the fridge to chill overnight, and enjoy in the morning.
DIRECTIONS: Grease and lightly our a 12-cup mufn pan. Mix together the dry ingredients (except
for the chocolate chips). Stir together the wet ingredients until blended, then mix together the wet and
dry ingredients. Stir in the chocolate chips. Spoon the batter into the mufn cups, then bake for 15-20
minutes at 375℉.
DIRECTIONS: Preheat the oven to 325℉. Start the donut batter by mixing the mashed banana and cold
brew together. Add the dry ingredients and mix well. Pipe or spoon the batter into a mini donut pan. Bake
for 8-10 minutes, just until rm (do not overbake!). Remove the donuts from the oven, and let them cool.
Mix together the whey and the cold brew for icing. Dip each donut in the icing to cover the tops.
INGREDIENTS
INGREDIENTS
INGREDIENTS
½ cup raw old fashioned oats
¼ cup cold brew coffee
¼ cup almond milk
½ scoop vanilla protein powder
1 tbsp chia seeds
2 cups all-purpose our
½ cup sugar
2 ½ tsp baking powder
1 oz cold brew
½ tsp salt
½ tsp cinnamon
1 cup milk, heated and cooled
½ cup butter, melted and cooled
1 egg, slightly beaten
1 tsp vanilla extract
¾ cup semi-sweet
chocolate chips
½ medium banana, mashed
2 tbsp cold brew
½ cup natural chocolate whey
protein powder
2 tbsp cacao powder
½ tsp baking powder
a pinch of sea salt
For the Icing:
½ cup natural chocolate whey
protein powder
3½ tbsp cold brew
cold brew overnight oats
cappuccino mufns
unprocessed mocha donuts
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