RAPID COLD BREW SYSTEM
DCBCM550
Why hello there coffee lover…
In your hands is a brand new way to make cold brew.
Congratulations on being ahead of the curve. Take a quick
read through this booklet and we’ll have you up and enjoying
a smooth, delicious cup of cold brew in no time.
Cheers,
Evan Dash, CEO, and The Dash Team
P.S. We’d love to hear from you. Feel free to Instagram, Facebook or
email us about how you’re enjoying your cold brew.
Why hello there coffee lover…
In your hands is a brand new way to make cold brew.
Congratulations on being ahead of the curve. Take a quick
read through this booklet and we’ll have you up and enjoying
a smooth, delicious cup of cold brew in no time.
Cheers,
Evan Dash, CEO, and The Dash Team
P.S. We’d love to hear from you. Feel free to Instagram, Facebook or
email us about how you’re enjoying your cold brew.
@unprocessyourfood | facebook.com/unprocessyourfood | [email protected]
table of contents ∙ 5
Welcome................................................................................................3
Cold Brew 101 .................................................................................. 6-7
Cold Brew in a Dash ............................................................................. 9
Born to Brew .................................................................................10-11
ColdBoil Technology ....................................................................12-13
All About the Beans .....................................................................14-15
Important Safeguards ........................................................................16
Parts and Features ........................................................................18-21
Be Your Own Barista .....................................................................22-25
Brewmaster ...................................................................................26-27
Step by Step .................................................................................28-29
Fine Tune that Brew ......................................................................30-31
Servings for Days/Shelf Life ......................................................... 32-33
Keep it Clean.................................................................................34-35
Troubleshooting ...........................................................................36-37
Recipes .........................................................................................40-56
Customer Service/Warranty ........................................................58-59
Rapid Cold
Brew System
table of contents ∙ 5
Welcome................................................................................................3
Cold Brew 101 .................................................................................. 6-7
Cold Brew in a Dash ............................................................................. 9
Born to Brew .................................................................................10-11
ColdBoil Technology ....................................................................12-13
All About the Beans .....................................................................14-15
Important Safeguards ........................................................................16
Parts and Features ........................................................................18-21
Be Your Own Barista .....................................................................22-25
Brewmaster ...................................................................................26-27
Step by Step .................................................................................28-29
Fine Tune that Brew ......................................................................30-31
Servings for Days/Shelf Life ......................................................... 32-33
Keep it Clean.................................................................................34-35
Troubleshooting ...........................................................................36-37
Recipes .........................................................................................40-56
Customer Service/Warranty ........................................................58-59
Rapid Cold
Brew System
6 ∙ page title cold brew 101 ∙ 7
You’ve probably seen an icy cup of cold brew on
Instagram, but we are here to give you the low-down.
Simplied.
Traditionally, cold brew is coffee that has been
steeped for a long period of time in cold water—
usually 12 to 24 hours. Because the coffee beans
never come in contact with heat, the coffee oils
don’t react with boiling water and don’t develop
that acidic, bitter coffee tang. The result is a richer
cup of joe with a smoother nish that’s easy on your
digestive system.
Brewing your coffee with cold water results in 65-
70% less acid than hot drip coffee or espresso, per
part. And if you’re looking for a buzz, cold brew also
often has more caffeine than regular coffee. Thank
you cold brew!
Cold brew is iced coffee’s
more talented and better
looking cousin—it’s not
really a fair comparison but
we’re going there anyway.
Sorry iced coffee!
SO, WHAT IS COLD BREW?
COLD
BREW
101
6 ∙ page title cold brew 101 ∙ 7
You’ve probably seen an icy cup of cold brew on
Instagram, but we are here to give you the low-down.
Simplied.
Traditionally, cold brew is coffee that has been
steeped for a long period of time in cold water—
usually 12 to 24 hours. Because the coffee beans
never come in contact with heat, the coffee oils
don’t react with boiling water and don’t develop
that acidic, bitter coffee tang. The result is a richer
cup of joe with a smoother nish that’s easy on your
digestive system.
Brewing your coffee with cold water results in 65-
70% less acid than hot drip coffee or espresso, per
part. And if you’re looking for a buzz, cold brew also
often has more caffeine than regular coffee. Thank
you cold brew!
Cold brew is iced coffee’s
more talented and better
looking cousin—it’s not
really a fair comparison but
we’re going there anyway.
Sorry iced coffee!
SO, WHAT IS COLD BREW?
COLD
BREW
101
cold brew in a dash ∙ 9
There’s so much we love about cold brew. From the
smooth avor, to the lower pH, we could wax lyrical
about this caffeinated nectar of productivity.
One thing we didn’t love though was the 12 to
24 hour laborious process of making cold brew at
home. We don’t have the time or the desire to plan
our coffee 24 hours in advance. So we decided to
use technology to nd a better way to brew.
Enter the Dash Rapid Cold Brew System. A
completely new way to make Cold Brew faster and
easier than ever before. Whether you’re making
ready-to-drink cold brew or concentrate, our system
makes it seamless. It’s like coffee magic.
Using our ColdBoil™ technology, the Dash Cold
Brew Maker hands you a cup of fresh cold brew
5-15 minutes after pressing that power switch. Yup.
Because we want to have our cold brew, and drink it
too, but we also need to get to work.
Cold Brew in a Dash
cold brew in a dash ∙ 9
There’s so much we love about cold brew. From the
smooth avor, to the lower pH, we could wax lyrical
about this caffeinated nectar of productivity.
One thing we didn’t love though was the 12 to
24 hour laborious process of making cold brew at
home. We don’t have the time or the desire to plan
our coffee 24 hours in advance. So we decided to
use technology to nd a better way to brew.
Enter the Dash Rapid Cold Brew System. A
completely new way to make Cold Brew faster and
easier than ever before. Whether you’re making
ready-to-drink cold brew or concentrate, our system
makes it seamless. It’s like coffee magic.
Using our ColdBoil™ technology, the Dash Cold
Brew Maker hands you a cup of fresh cold brew
5-15 minutes after pressing that power switch. Yup.
Because we want to have our cold brew, and drink it
too, but we also need to get to work.
Cold Brew in a Dash
10 ∙ page title born to brew ∙ 11
Regular Ol’
Iced Coffee
Rapid Cold
Brew System
Rapid Cold
Brew System
MADE FROM COFFEE
BREWED WITHOUT HEAT
LOW ACID
LESS BITTER
DRINK IT BLACK
NOPE
NO WAY
NUH-UH
BARELY
Cold Brew has...65-70% less acid then hot brew coffee.
Smooth rich avor without bitterness.Easier on your stomach
and digestive system. Cold brew is said to be higher in
antioxidants. Less cafestol (which affects LDL cholesterol).
Less bitterness means you can drink it black without adding milk
and sugar (and calories).
Did you know if you just love your morning cup hot, you can heat
up cold brew on the stovetop or in the microwave and you’ll still have
the same low-acid, great avor cold brew, but hot.
Smile! Did you know that because cold brew has less acid, it’s potentially
better for your teeth than hot coffee?
Never worry about an upset stomach after drinking cold brew. Because cold
brew naturally has far less acid, you can drink it black and feel great!
THE MAIN EVENT VS.
10 ∙ born to brew
AND THE WINNER IS:
10 ∙ page title born to brew ∙ 11
Regular Ol’
Iced Coffee
Rapid Cold
Brew System
Rapid Cold
Brew System
MADE FROM COFFEE
BREWED WITHOUT HEAT
LOW ACID
LESS BITTER
DRINK IT BLACK
NOPE
NO WAY
NUH-UH
BARELY
Cold Brew has...65-70% less acid then hot brew coffee.
Smooth rich avor without bitterness.Easier on your stomach
and digestive system. Cold brew is said to be higher in
antioxidants. Less cafestol (which affects LDL cholesterol).
Less bitterness means you can drink it black without adding milk
and sugar (and calories).
Did you know if you just love your morning cup hot, you can heat
up cold brew on the stovetop or in the microwave and you’ll still have
the same low-acid, great avor cold brew, but hot.
Smile! Did you know that because cold brew has less acid, it’s potentially
better for your teeth than hot coffee?
Never worry about an upset stomach after drinking cold brew. Because cold
brew naturally has far less acid, you can drink it black and feel great!
THE MAIN EVENT VS.
10 ∙ born to brew
AND THE WINNER IS:
12 ∙ page title coldboil technology ∙ 13
This whole
Cold Brew in
5 minutes seems
pretty magical, huh?
So how do we do it?
Thanks to our proprietary patent-pending
technology, we are able to create rapid circulation
and effect the same results you would get from the
pressure of boiling without any added heat. The
water moves through the coffee matrix while the
upper and lower lter in the coffee container keeps
the coffee grounds contained. This forces the water
to permeate the structure of the grounds, thereby
dissolving and extracting the avorful coffee oils.
COLD
BOIL
technology
12 ∙ page title coldboil technology ∙ 13
This whole
Cold Brew in
5 minutes seems
pretty magical, huh?
So how do we do it?
Thanks to our proprietary patent-pending
technology, we are able to create rapid circulation
and effect the same results you would get from the
pressure of boiling without any added heat. The
water moves through the coffee matrix while the
upper and lower lter in the coffee container keeps
the coffee grounds contained. This forces the water
to permeate the structure of the grounds, thereby
dissolving and extracting the avorful coffee oils.
COLD
BOIL
technology
14 ∙ page title
Ethiopian: oral notes
Kenyan: citrus, grapefruit and blackcurrant notes
Indonesian Sulawesi: herbal, earthy, muted fruit notes
Mocha Java: blackberry, honey notes
Kona: nut, caramel, butter, chocolate or fruit notes
Sumatra: earthy
Brazilian: nutty
Peruvian: caramel and nutty
So you may be asking
yourself,
“
Is there a
specic type of coffee
bean used for making
cold brew?
”
The Grind: The old 24 hour of making cold brew
required coarsely ground beans. With the Dash Rapid
Cold Brew System, it’s the goldilocks rule: Not too ne,
not too coarse but just right. We recommend using
coffee ground to the same consistency as you would
use in a drip coffee maker—AKA, Medium grind.
Rumor has it that the answer is complex and subjective but we have found that many favor a light
roast or medium roast bean over a dark roast for making cold brew. We encourage you to
experiment with different kinds of beans and explore the rich and diverse avors of coffee:
all about the beans ∙ 15
it
starts
with
coffee
14 ∙ page title
Ethiopian: oral notes
Kenyan: citrus, grapefruit and blackcurrant notes
Indonesian Sulawesi: herbal, earthy, muted fruit notes
Mocha Java: blackberry, honey notes
Kona: nut, caramel, butter, chocolate or fruit notes
Sumatra: earthy
Brazilian: nutty
Peruvian: caramel and nutty
So you may be asking
yourself,
“
Is there a
specic type of coffee
bean used for making
cold brew?
”
The Grind: The old 24 hour of making cold brew
required coarsely ground beans. With the Dash Rapid
Cold Brew System, it’s the goldilocks rule: Not too ne,
not too coarse but just right. We recommend using
coffee ground to the same consistency as you would
use in a drip coffee maker—AKA, Medium grind.
Rumor has it that the answer is complex and subjective but we have found that many favor a light
roast or medium roast bean over a dark roast for making cold brew. We encourage you to
experiment with different kinds of beans and explore the rich and diverse avors of coffee:
all about the beans ∙ 15
it
starts
with
coffee
page title ∙ 17 16 ∙ important safeguards
When using electrical appliances, basic safety precautions should be followed, including:
Remove all bags and packaging from appliance before use.
Never leave appliance unattended when in use.
Make sure the appliance is cleaned thoroughly before using.
Do not use appliance for other than intended use. For household use only. Do not use outdoors.
Close supervision is necessary when any appliance is used by or near children.
Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or
damaged in any manner.
For maintenance other than cleaning, please contact StoreBound directly at 1-800-898-6970 from
7AM-7PM PT Monday-Friday or by email at [email protected].
Never use abrasive cleaning agents to clean your Dash Rapid Cold Brew System.
To prevent the risk of re, electric shock, or personal injury, do not put cord, plug, or appliance in or near water or other liquids.
Do not place appliance on or near a hot gas burner, hot electric burner, or in a heated oven.
Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in re, electric
shock, or personal injury.
Do not let the cord touch hot surfaces or hang over the edge of tables or counters.
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or
lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance
by a person responsible for their safety.
Always be sure to unplug the appliance from outlet prior to moving, cleaning, storage, and when not in use.
StoreBound shall not accept liability for damages caused by improper use of the appliance.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will t in
a polarized outlet only one way. If the plug does not completely t in the outlet, reverse the plug. If it still does not t, contact a
qualied electrician. Do not attempt to modify the plug in any way.
A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the
extension cord should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so
that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
PLEASE READ AND SAVE THIS INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
page title ∙ 17 16 ∙ important safeguards
When using electrical appliances, basic safety precautions should be followed, including:
Remove all bags and packaging from appliance before use.
Never leave appliance unattended when in use.
Make sure the appliance is cleaned thoroughly before using.
Do not use appliance for other than intended use. For household use only. Do not use outdoors.
Close supervision is necessary when any appliance is used by or near children.
Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or
damaged in any manner.
For maintenance other than cleaning, please contact StoreBound directly at 1-800-898-6970 from
7AM-7PM PT Monday-Friday or by email at support@storebound.com.
Never use abrasive cleaning agents to clean your Dash Rapid Cold Brew System.
To prevent the risk of re, electric shock, or personal injury, do not put cord, plug, or appliance in or near water or other liquids.
Do not place appliance on or near a hot gas burner, hot electric burner, or in a heated oven.
Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in re, electric
shock, or personal injury.
Do not let the cord touch hot surfaces or hang over the edge of tables or counters.
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or
lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance
by a person responsible for their safety.
Always be sure to unplug the appliance from outlet prior to moving, cleaning, storage, and when not in use.
StoreBound shall not accept liability for damages caused by improper use of the appliance.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will t in
a polarized outlet only one way. If the plug does not completely t in the outlet, reverse the plug. If it still does not t, contact a
qualied electrician. Do not attempt to modify the plug in any way.
A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the
extension cord should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so
that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
PLEASE READ AND SAVE THIS INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
18 ∙ page title page title ∙ 19
meet
your
new
best
friend
morning, bud... how ‘bout
some cold
brew?
parts and features ∙ 19
18 ∙ page title page title ∙ 19
meet
your
new
best
friend
morning, bud... how ‘bout
some cold
brew?
parts and features ∙ 19
20 ∙ page title page title ∙ 21 parts and features ∙ 21
PARTS AND FEATURES
Carafe Lid
Carafe
Coffee Fountain
Power Socket
LED Timer
Power Button
Control Dial
Brewing Light
Base
AC Power
Adapter
Pressure Release Valve
Coffee Container Lid
Coffee Container
Filter Lid
Brew Basket
Brew Basket Assembly
Column Filter
Filter Base
20 ∙ page title page title ∙ 21 parts and features ∙ 21
PARTS AND FEATURES
Carafe Lid
Carafe
Coffee Fountain
Power Socket
LED Timer
Power Button
Control Dial
Brewing Light
Base
AC Power
Adapter
Pressure Release Valve
Coffee Container Lid
Coffee Container
Filter Lid
Brew Basket
Brew Basket Assembly
Column Filter
Filter Base
22 ∙ page title byob ∙ 23
We know you can’t wait
to get started brewing up
some caffeinated black
gold but slow your roll—
there are a few things
you need to do rst.
Before you begin…
Remove all the packaging materials.
Wipe down the exterior of the unit with a moist cloth.
Plug in the power adapter to the power socket.
Clean the Dash Rapid Cold Brew System by lling the carafe with
clean, room temperature water and running the machine for 2 minutes. Discard the water.
Follow the instructions in the Keep it Clean section for more.
GETTING STARTED
WARNING: The Dash Rapid Cold Brew System is NOT dishwasher safe.
BE YOUR
OWN
BARISTA
22 ∙ page title byob ∙ 23
We know you can’t wait
to get started brewing up
some caffeinated black
gold but slow your roll—
there are a few things
you need to do rst.
Before you begin…
Remove all the packaging materials.
Wipe down the exterior of the unit with a moist cloth.
Plug in the power adapter to the power socket.
Clean the Dash Rapid Cold Brew System by lling the carafe with
clean, room temperature water and running the machine for 2 minutes. Discard the water.
Follow the instructions in the Keep it Clean section for more.
GETTING STARTED
WARNING: The Dash Rapid Cold Brew System is NOT dishwasher safe.
BE YOUR
OWN
BARISTA
24 ∙ page title byob ∙ 25
Think about yourself
5 minutes from now.
Picture that happy
person sipping some
amazing cold brew.
24 ∙ page title byob ∙ 25
Think about yourself
5 minutes from now.
Picture that happy
person sipping some
amazing cold brew.
26 ∙ page title
BREW
SCOOP, FILL, BREW
MASTER
brewmaster ∙ 27
You will need:
1 - 2 cups of ground coffee
1500 ml (or 50 oz.) of cool or room temperature water
Ice cubes & glasses for serving
Recommended Enhancements:
Your choice of dairy or nut milk
Vanilla, chocolate, maple or simple syrup
Cocoa powder
Place your Rapid Cold Brew System on a stable, at surface and
ensure that you have all the necessary parts assembled before brewing.
26 ∙ page title
BREW
SCOOP, FILL, BREW
MASTER
brewmaster ∙ 27
You will need:
1 - 2 cups of ground coffee
1500 ml (or 50 oz.) of cool or room temperature water
Ice cubes & glasses for serving
Recommended Enhancements:
Your choice of dairy or nut milk
Vanilla, chocolate, maple or simple syrup
Cocoa powder
Place your Rapid Cold Brew System on a stable, at surface and
ensure that you have all the necessary parts assembled before brewing.
28 ∙ page title page title ∙ 29
Remove the Carafe Lid and ll the Carafe with cool or room temperature
water. Ensure that the spout on the Carafe Lid is closed for the brewing.
The ‘ ’ symbol should align with spout. This represents that it is closed.
NOTE: The maximum capacity for the Carafe is 1500 ml (or 50 oz.)
Do not overll the Carafe past the MAX line, or below the MIN line.
The Carafe must be lled with at least 1000 ml (or 35 oz.) of water to
function properly.
NOTE: The Coffee Container Lid has a Pressure Release Valve. If the
pressure of the Coffee Container is too high it will activate the Pressure
Release Valve, and as a result some liquid may seep out.
NOTE: When the Rapid Cold Brew System is brewing, the Control Dial
can be adjusted to increase or decrease the brewing time.
WARNING: Wait until the white LED Indicator is off before removing
the Carafe. Removing Carafe early will cause coffee to spray!
Place the Carafe on the Base and rotate the Control Dial to set the brewing
time between 5-15 minutes, then press Power Button. The white Brewing
Light on the base will turn on and the white LED Timer around the Control
Dial will illuminate displaying the brewing time. It will shut off when the
brewing is nished and the full amount of cold brew will rise to ll the
Carafe and will bubble gently.
73
62
51
84
28 ∙ step by step step by step ∙ 29
STEP BY STEP INSTRUCTIONS
Unscrew and remove the Coffee Container Lid and remove the
Brew Basket Assembly.
Turn the Filter Lid so pins release from notches and remove.
Add coffee grounds to the Brew Basket.
(See our recommended ratios on the following pages)
NOTE: Make sure the outside of the Brew Basket is clean and clear of
coffee grounds or any other residue.
Replace the Filter Lid on the Brew Basket, making sure the Lid is locked in place.
(There will be a clicking sound)
Place the Brew Basket Assembly back into the Coffee Container and press
down gently to ensure it is in all the way. Securely tighten the Coffee Container Lid.
Secure the Coffee Container on the Brewing Base by matching the two circular
columns on the underside of the Coffee Container with the corresponding holes
in the Brewing Base.
The process is nished when the white LED Timer around the Control Dial
shuts off and your cold brew rises to ll the Carafe.
To pour, turn the lid so the ‘ ’ symbol aligns with the spout.
Enjoy!
28 ∙ page title page title ∙ 29
Remove the Carafe Lid and ll the Carafe with cool or room temperature
water. Ensure that the spout on the Carafe Lid is closed for the brewing.
The ‘ ’ symbol should align with spout. This represents that it is closed.
NOTE: The maximum capacity for the Carafe is 1500 ml (or 50 oz.)
Do not overll the Carafe past the MAX line, or below the MIN line.
The Carafe must be lled with at least 1000 ml (or 35 oz.) of water to
function properly.
NOTE: The Coffee Container Lid has a Pressure Release Valve. If the
pressure of the Coffee Container is too high it will activate the Pressure
Release Valve, and as a result some liquid may seep out.
NOTE: When the Rapid Cold Brew System is brewing, the Control Dial
can be adjusted to increase or decrease the brewing time.
WARNING: Wait until the white LED Indicator is off before removing
the Carafe. Removing Carafe early will cause coffee to spray!
Place the Carafe on the Base and rotate the Control Dial to set the brewing
time between 5-15 minutes, then press Power Button. The white Brewing
Light on the base will turn on and the white LED Timer around the Control
Dial will illuminate displaying the brewing time. It will shut off when the
brewing is nished and the full amount of cold brew will rise to ll the
Carafe and will bubble gently.
73
62
51
84
28 ∙ step by step step by step ∙ 29
STEP BY STEP INSTRUCTIONS
Unscrew and remove the Coffee Container Lid and remove the
Brew Basket Assembly.
Turn the Filter Lid so pins release from notches and remove.
Add coffee grounds to the Brew Basket.
(See our recommended ratios on the following pages)
NOTE: Make sure the outside of the Brew Basket is clean and clear of
coffee grounds or any other residue.
Replace the Filter Lid on the Brew Basket, making sure the Lid is locked in place.
(There will be a clicking sound)
Place the Brew Basket Assembly back into the Coffee Container and press
down gently to ensure it is in all the way. Securely tighten the Coffee Container Lid.
Secure the Coffee Container on the Brewing Base by matching the two circular
columns on the underside of the Coffee Container with the corresponding holes
in the Brewing Base.
The process is nished when the white LED Timer around the Control Dial
shuts off and your cold brew rises to ll the Carafe.
To pour, turn the lid so the ‘ ’ symbol aligns with the spout.
Enjoy!
page title ∙ 31 30 ∙ ne tune that brew
Looking to give an extra boost your brew?
The strength of your cold brew can be
adjusted by the amount of coffee that you
use in the coffee container, as well as the
amount of water and time you brew.
Cold brew concentrate
*
is an ultra-powerful
brew that is meant to be diluted with
water or milk before drinking.
Caution: proceed using your best
judgment, coffee jitters may ensue.
FINE TUNE THAT BREW
15 MINUTES
1.5 LITERS
2 CUPS
5 MINUTES
1 LITER
1 CUP
light
light
light
bold concentrate
bold concentrate
bold concentrate
COFFEE
WATER
TIME
15 MINUTES
1.5 LITERS
2 CUPS
5 MINUTES
1 LITER
1 CUP
COFFEE
WATER
TIME
MAKING COLD BREW CONCENTRATE
* To make concentrate you’ll want
to max out your coffee grounds,
use the minimum amount of
water and brew for the full 15.
ne tune that brew ∙ 31
+
=
Using your concentrate: We recommend diluting your cold brew
concentrate at a water to concentrate ratio of 4:1. Use 1.5 oz.
of concentrate with 6 oz. of water and pour over ice for a
delicious glass of smooth caffeinated goodness.
page title ∙ 31 30 ∙ ne tune that brew
Looking to give an extra boost your brew?
The strength of your cold brew can be
adjusted by the amount of coffee that you
use in the coffee container, as well as the
amount of water and time you brew.
Cold brew concentrate
*
is an ultra-powerful
brew that is meant to be diluted with
water or milk before drinking.
Caution: proceed using your best
judgment, coffee jitters may ensue.
FINE TUNE THAT BREW
15 MINUTES
1.5 LITERS
2 CUPS
5 MINUTES
1 LITER
1 CUP
light
light
light
bold concentrate
bold concentrate
bold concentrate
COFFEE
WATER
TIME
15 MINUTES
1.5 LITERS
2 CUPS
5 MINUTES
1 LITER
1 CUP
COFFEE
WATER
TIME
MAKING COLD BREW CONCENTRATE
* To make concentrate you’ll want
to max out your coffee grounds,
use the minimum amount of
water and brew for the full 15.
ne tune that brew ∙ 31
+
=
Using your concentrate: We recommend diluting your cold brew
concentrate at a water to concentrate ratio of 4:1. Use 1.5 oz.
of concentrate with 6 oz. of water and pour over ice for a
delicious glass of smooth caffeinated goodness.
page title ∙ 33 32 ∙ servings for days
It’s all about that yield, baby. If you’re making
ready-to-drink cold brew, you can have
42 oz (7 servings
*
) of delicious, sweet cold
brew in as little as 5 minutes.
Store your cold brew in the refrigerator and
drink for up to 10 days.
*
SERVINGS FOR DAYS SHELF LIFE
*Jim in our ofce has personally tested this and he’s still alive and running our logistics department.
*Based on a 6 oz. serving
=
7 servings
=
16 servings
For cold brew concentrate, you can max
out at upwards of 16 servings:
shelf life ∙ 33
page title ∙ 33 32 ∙ servings for days
It’s all about that yield, baby. If you’re making
ready-to-drink cold brew, you can have
42 oz (7 servings
*
) of delicious, sweet cold
brew in as little as 5 minutes.
Store your cold brew in the refrigerator and
drink for up to 10 days.
*
SERVINGS FOR DAYS SHELF LIFE
*Jim in our ofce has personally tested this and he’s still alive and running our logistics department.
*Based on a 6 oz. serving
=
7 servings
=
16 servings
For cold brew concentrate, you can max
out at upwards of 16 servings:
shelf life ∙ 33
34 ∙ cleaning and maintenance cleaning and maintenance ∙ 35
Step 1
Remove the Coffee Container Lid from the Coffee Container. Then remove the Brew Basket Assembly
and the Column Filter by gently pulling upward. Next, remove the Carafe Lid then the Coffee fountain by
turning counterclockwise and set them all aside.
Step 2
Place the Coffee Container rmly on the Base rst (with no Lid, no Column Filter and no Brew Basket).
Next, ll the Carafe with room temperature water to the MAX line and place it on the Base.
NOTE: if you place the Carafe with water on the Base rst, water will leak from the other side.
Step 3
Wait 3 minutes. Water from the Carafe will ow into the Coffee Container and the levels of water
will roughly equalize in height. This process ushes any residue into the Coffee Container.
Step 4
Remove the Carafe rst and place it aside. Then remove the Coffee Container and discard the water.
NOTE: If you do not remove the Carafe from the Base before removing the Coffee container water will
leak onto the base.
Step 5
Secure the Lid back on the Coffee Container and place it back onto the Base. Place the Carafe back onto
the base. Set the timer for 2 minutes and press the Power Button. After the cycle has completely nished
discard the water from each container.
Step 6
Turn the Carafe and Coffee Container upside down and run under room temperature water. Tap the
pistons on the bottom of each container to ensure they are not jammed and water can ow through easily.
Step 7
Wash the Brew Basket, Filter Lid and Column Filter under running water to clean. Reinstall the Column
Filter into the Filter Base by gently pushing down and rotating until it clicks into place. Reinstall the Coffee
Fountain by turning clockwise into place.
Step 1
Ensure the appliance is unplugged before cleaning. Remove Brew Basket Assembly and Filter Lid and
dispose the used coffee grounds. Remove residue with a towel and wash all parts under running water
thoroughly to clean.
Step 2
Open the Carafe Lid and pour lukewarm water into the Carafe up to the MAX line. Secure the Carafe on the
Base and place the clean Coffee Container on the Base as well.
Step 3
Set the Control Dial for 2 minutes and press the Power Switch to begin cleaning your Rapid Cold Brew
System. After 2 minutes, empty the Carafe. Wash Carafe with warm water and soap but do not place in
the dishwasher.
Recommended after every use. Recommended after heavy use.
A Note about Hard Water:
Over time, minerals from hard water may accumulate and affect the performance of your Dash Rapid
Cold Brew System. We recommend using our Dash Cold Brew Cleaning solution or a descaler made
especially for cold brew machines.
EASY CLEAN DEEP CLEAN
* Approximately every 20-30 cycles
WARNING: The Dash Rapid Cold Brew System is NOT dishwasher safe.
34 ∙ cleaning and maintenance cleaning and maintenance ∙ 35
Step 1
Remove the Coffee Container Lid from the Coffee Container. Then remove the Brew Basket Assembly
and the Column Filter by gently pulling upward. Next, remove the Carafe Lid then the Coffee fountain by
turning counterclockwise and set them all aside.
Step 2
Place the Coffee Container rmly on the Base rst (with no Lid, no Column Filter and no Brew Basket).
Next, ll the Carafe with room temperature water to the MAX line and place it on the Base.
NOTE: if you place the Carafe with water on the Base rst, water will leak from the other side.
Step 3
Wait 3 minutes. Water from the Carafe will ow into the Coffee Container and the levels of water
will roughly equalize in height. This process ushes any residue into the Coffee Container.
Step 4
Remove the Carafe rst and place it aside. Then remove the Coffee Container and discard the water.
NOTE: If you do not remove the Carafe from the Base before removing the Coffee container water will
leak onto the base.
Step 5
Secure the Lid back on the Coffee Container and place it back onto the Base. Place the Carafe back onto
the base. Set the timer for 2 minutes and press the Power Button. After the cycle has completely nished
discard the water from each container.
Step 6
Turn the Carafe and Coffee Container upside down and run under room temperature water. Tap the
pistons on the bottom of each container to ensure they are not jammed and water can ow through easily.
Step 7
Wash the Brew Basket, Filter Lid and Column Filter under running water to clean. Reinstall the Column
Filter into the Filter Base by gently pushing down and rotating until it clicks into place. Reinstall the Coffee
Fountain by turning clockwise into place.
Step 1
Ensure the appliance is unplugged before cleaning. Remove Brew Basket Assembly and Filter Lid and
dispose the used coffee grounds. Remove residue with a towel and wash all parts under running water
thoroughly to clean.
Step 2
Open the Carafe Lid and pour lukewarm water into the Carafe up to the MAX line. Secure the Carafe on the
Base and place the clean Coffee Container on the Base as well.
Step 3
Set the Control Dial for 2 minutes and press the Power Switch to begin cleaning your Rapid Cold Brew
System. After 2 minutes, empty the Carafe. Wash Carafe with warm water and soap but do not place in
the dishwasher.
Recommended after every use. Recommended after heavy use.
A Note about Hard Water:
Over time, minerals from hard water may accumulate and affect the performance of your Dash Rapid
Cold Brew System. We recommend using our Dash Cold Brew Cleaning solution or a descaler made
especially for cold brew machines.
EASY CLEAN DEEP CLEAN
* Approximately every 20-30 cycles
WARNING: The Dash Rapid Cold Brew System is NOT dishwasher safe.
36 ∙ page title
troubleshooting ∙ 37
To adjust the strength of your cold brew, you can change the ratio of coffee
grounds to water.
For a stronger brew: add more coffee grounds with less water, and set the
timer for a longer brewing process.
For a diluted brew: add more water and fewer coffee grounds, and set the
timer for a shorter brewing process.
For more information please refer to our section “Fine Tune That Brew”.
Have no fear. At the very end of the brewing process, the cold brew will
rise to ll the Carafe and boil gently to signal that it is ready.
The LED Timer will count down to show the elapsed time. The Control Dial
can be adjusted during brewing to change the brewing time.
About 25% of the water is absorbed by the coffee grounds. This is true for
most brewing methods.
This is likely caused by coffee residue jamming the valve. To solve this issue,
put the Carafe/Coffee Container upside down and pour tap water through
the valve on the bottom. Use your nger to push the valve inside the
Carafe/Coffee Container to ensure the residue is cleared.
If this problem persists follow instructions outlined in section “Deep Clean”.
Some amount of cold brew may collect in the Coffee Fountain and this is
normal after brewing. If the Carafe does not ll properly during and after the
brewing process, contact Customer Service for support.
The coffee grounds are ltered by two levels of ltration, therefore
if you nd coffee grounds in the Carafe or your coffee, please check
the following:
Check the Brew Basket mesh and Column Filter mesh in the Coffee Container.
Ensure they are not damaged. If the mesh is damaged on either lter, please
call customer service for new replacement parts.
The Coffee Container Lid has a Pressure Release Valve. If the pressure of the
Coffee Container is too high it will activate the Pressure Release Valve,
and as a result some liquid may seep out. However, the increase in pressure
may be caused by a build up of coffee residue within the appliance.
Clean the appliance according to cleaning and maintenance section.
Unplug the appliance and remove some of the coffee grounds.
Do not overll the Coffee Container with more than 2 cups of coffee grounds.
If the problem persists, please contact Customer Service.
Please contact our Customer Service team for support. Do not try to
repair the appliance.
My cold brew isn’t very strong. Help!
While I am brewing, there doesn’t seem to
be any cold brew going into the Carafe.
During the brewing process, the Control
Dial is not rotating to show the elapsed time.
At the end of the cycle there is less cold brew
in the carafe than the initial amount of water
The bottom of Carafe leaks or the bottom
of Coffee Container leaks.
There is cold brew collecting in the
Coffee Fountain. Is this normal?
Coffee grounds have ended up inside
the Carafe.
Liquid leaks from the hole on top of the
Coffee Container Lid.
After I start brewing, the coffee grounds
have begun to overow from the
Coffee Container.
My Dash Rapid Cold Brew System does
not turn on.
trouble-
shooting
PROBLEM SOLUTION
36 ∙ page title
troubleshooting ∙ 37
To adjust the strength of your cold brew, you can change the ratio of coffee
grounds to water.
For a stronger brew: add more coffee grounds with less water, and set the
timer for a longer brewing process.
For a diluted brew: add more water and fewer coffee grounds, and set the
timer for a shorter brewing process.
For more information please refer to our section “Fine Tune That Brew”.
Have no fear. At the very end of the brewing process, the cold brew will
rise to ll the Carafe and boil gently to signal that it is ready.
The LED Timer will count down to show the elapsed time. The Control Dial
can be adjusted during brewing to change the brewing time.
About 25% of the water is absorbed by the coffee grounds. This is true for
most brewing methods.
This is likely caused by coffee residue jamming the valve. To solve this issue,
put the Carafe/Coffee Container upside down and pour tap water through
the valve on the bottom. Use your nger to push the valve inside the
Carafe/Coffee Container to ensure the residue is cleared.
If this problem persists follow instructions outlined in section “Deep Clean”.
Some amount of cold brew may collect in the Coffee Fountain and this is
normal after brewing. If the Carafe does not ll properly during and after the
brewing process, contact Customer Service for support.
The coffee grounds are ltered by two levels of ltration, therefore
if you nd coffee grounds in the Carafe or your coffee, please check
the following:
Check the Brew Basket mesh and Column Filter mesh in the Coffee Container.
Ensure they are not damaged. If the mesh is damaged on either lter, please
call customer service for new replacement parts.
The Coffee Container Lid has a Pressure Release Valve. If the pressure of the
Coffee Container is too high it will activate the Pressure Release Valve,
and as a result some liquid may seep out. However, the increase in pressure
may be caused by a build up of coffee residue within the appliance.
Clean the appliance according to cleaning and maintenance section.
Unplug the appliance and remove some of the coffee grounds.
Do not overll the Coffee Container with more than 2 cups of coffee grounds.
If the problem persists, please contact Customer Service.
Please contact our Customer Service team for support. Do not try to
repair the appliance.
My cold brew isn’t very strong. Help!
While I am brewing, there doesn’t seem to
be any cold brew going into the Carafe.
During the brewing process, the Control
Dial is not rotating to show the elapsed time.
At the end of the cycle there is less cold brew
in the carafe than the initial amount of water
The bottom of Carafe leaks or the bottom
of Coffee Container leaks.
There is cold brew collecting in the
Coffee Fountain. Is this normal?
Coffee grounds have ended up inside
the Carafe.
Liquid leaks from the hole on top of the
Coffee Container Lid.
After I start brewing, the coffee grounds
have begun to overow from the
Coffee Container.
My Dash Rapid Cold Brew System does
not turn on.
trouble-
shooting
PROBLEM SOLUTION
38 ∙ page title page title ∙ 39
COLD
BREW
RECIPES
38 ∙ page title page title ∙ 39
COLD
BREW
RECIPES
page title ∙ 41 40 ∙ recipes
DIRECTIONS: In a saucepan, heat your cold brew and 2 oz of milk until steaming (do not boil).
Simultaneously, ll another saucepan with ¼ cup cold milk. While heating the milk, whisk quickly, and
do not let it boil. Once you have enough foam, remove the milk from the heat. Pour the warm coffee and
milk mixture into a mug, top with the foamed milk, and serve.
INGREDIENTS
2 oz cold brew
2 oz cold milk
¼ cup cold milk (for foam)
cold brew cappuccino
DIRECTIONS: Pour the cold brew over ice in a tall glass. Fill the remainder of the glass with mineral
water. Stir and serve.
INGREDIENTS
1 cup cold brew
3 oz sparkling mineral water
crushed ice
sparkling cold brew
DIRECTIONS: Prepare your cold brew and pour into a glass. Stir in the condensed milk until blended.
Add the ice, stir, and serve.
INGREDIENTS
¾ cup cold brew
2 tbsp sweetened condensed milk
vietnamese cold brew
page title ∙ 41 40 ∙ recipes
DIRECTIONS: In a saucepan, heat your cold brew and 2 oz of milk until steaming (do not boil).
Simultaneously, ll another saucepan with ¼ cup cold milk. While heating the milk, whisk quickly, and
do not let it boil. Once you have enough foam, remove the milk from the heat. Pour the warm coffee and
milk mixture into a mug, top with the foamed milk, and serve.
INGREDIENTS
2 oz cold brew
2 oz cold milk
¼ cup cold milk (for foam)
cold brew cappuccino
DIRECTIONS: Pour the cold brew over ice in a tall glass. Fill the remainder of the glass with mineral
water. Stir and serve.
INGREDIENTS
1 cup cold brew
3 oz sparkling mineral water
crushed ice
sparkling cold brew
DIRECTIONS: Prepare your cold brew and pour into a glass. Stir in the condensed milk until blended.
Add the ice, stir, and serve.
INGREDIENTS
¾ cup cold brew
2 tbsp sweetened condensed milk
vietnamese cold brew
recipes ∙ 43 42 ∙ recipes
DIRECTIONS: Place all the ingredients in a blender and blend until smooth. Let the creamer rest to
remove the bubbles and store in bottles (closed), in the fridge. Use within a week.
For the cookie butter cold brew coffee: Fill the serving glass with ice. Fill the glass with ¾ cup cold
brew. Top the cold brew with the cookie butter creamer (to taste). Stir and serve. Enjoy!
DIRECTIONS: In a saucepan, heat the cold brew, milk, chocolate, and caramel until steaming. Do not
let the mixture boil. Pour into a mug and serve.
DIRECTIONS: Fill a tall glass with ice, and add the steamed milk. Blend together the cold brew with the
chocolate syrup. Pour over the milk, and serve.
INGREDIENTS
INGREDIENTS
INGREDIENTS
¾ cup cold brew
For the cookie cream:
1 ½ cups half and half
4 oz (about cup) cookie butter
¼ cup sugar (less if you prefer)
2 oz cold brew
4 oz cold milk
1 oz chocolate syrup
1 oz caramel syrup
2 oz cold brew
1 oz chocolate syrup
5 oz steamed milk
ice
cold brew cookie latte
dulce latte
cold brew mocha
INGREDIENTS
3 oz cold brew
¾ cup non-fat frozen yogurt
½ cup ice cubes
1 ½ tsp honey
cold brew smoothie
DIRECTIONS: Add all the ingredients to a blender and blend until smooth. Serve in a tall glass.
DIRECTIONS: Pour the cold brew, milk, and sweetener in a blender. Mix the cocoa powder with the
extracts using a spoon, and add this mixture to the blender. Add the ice cubes to the blender and blend
until all ingredients are smooth. Pour in your favorite glass & enjoy!
INGREDIENTS
¼ cup cold brew
½ cup plain or almond milk
1 tsp cocoa powder
1-2 drops mint or orange extract
1 tsp vanilla extract
sweetener of your choice
a handful of ice cubes
unprocessed frappe
recipes ∙ 43 42 ∙ recipes
DIRECTIONS: Place all the ingredients in a blender and blend until smooth. Let the creamer rest to
remove the bubbles and store in bottles (closed), in the fridge. Use within a week.
For the cookie butter cold brew coffee: Fill the serving glass with ice. Fill the glass with ¾ cup cold
brew. Top the cold brew with the cookie butter creamer (to taste). Stir and serve. Enjoy!
DIRECTIONS: In a saucepan, heat the cold brew, milk, chocolate, and caramel until steaming. Do not
let the mixture boil. Pour into a mug and serve.
DIRECTIONS: Fill a tall glass with ice, and add the steamed milk. Blend together the cold brew with the
chocolate syrup. Pour over the milk, and serve.
INGREDIENTS
INGREDIENTS
INGREDIENTS
¾ cup cold brew
For the cookie cream:
1 ½ cups half and half
4 oz (about cup) cookie butter
¼ cup sugar (less if you prefer)
2 oz cold brew
4 oz cold milk
1 oz chocolate syrup
1 oz caramel syrup
2 oz cold brew
1 oz chocolate syrup
5 oz steamed milk
ice
cold brew cookie latte
dulce latte
cold brew mocha
INGREDIENTS
3 oz cold brew
¾ cup non-fat frozen yogurt
½ cup ice cubes
1 ½ tsp honey
cold brew smoothie
DIRECTIONS: Add all the ingredients to a blender and blend until smooth. Serve in a tall glass.
DIRECTIONS: Pour the cold brew, milk, and sweetener in a blender. Mix the cocoa powder with the
extracts using a spoon, and add this mixture to the blender. Add the ice cubes to the blender and blend
until all ingredients are smooth. Pour in your favorite glass & enjoy!
INGREDIENTS
¼ cup cold brew
½ cup plain or almond milk
1 tsp cocoa powder
1-2 drops mint or orange extract
1 tsp vanilla extract
sweetener of your choice
a handful of ice cubes
unprocessed frappe
page title ∙ 45 44 ∙ recipes
DIRECTIONS: In a mason jar (or small bowl), add the oats, cold brew, almond milk, protein powder,
and chia seeds. Place the lid on the mason jar and give it a shake (or stir if you’re using a bowl). Place
the mixture in the fridge to chill overnight, and enjoy in the morning.
DIRECTIONS: Grease and lightly our a 12-cup mufn pan. Mix together the dry ingredients (except
for the chocolate chips). Stir together the wet ingredients until blended, then mix together the wet and
dry ingredients. Stir in the chocolate chips. Spoon the batter into the mufn cups, then bake for 15-20
minutes at 375℉.
DIRECTIONS: Preheat the oven to 325℉. Start the donut batter by mixing the mashed banana and cold
brew together. Add the dry ingredients and mix well. Pipe or spoon the batter into a mini donut pan. Bake
for 8-10 minutes, just until rm (do not overbake!). Remove the donuts from the oven, and let them cool.
Mix together the whey and the cold brew for icing. Dip each donut in the icing to cover the tops.
INGREDIENTS
INGREDIENTS
INGREDIENTS
½ cup raw old fashioned oats
¼ cup cold brew coffee
¼ cup almond milk
½ scoop vanilla protein powder
1 tbsp chia seeds
2 cups all-purpose our
½ cup sugar
2 ½ tsp baking powder
1 oz cold brew
½ tsp salt
½ tsp cinnamon
1 cup milk, heated and cooled
½ cup butter, melted and cooled
1 egg, slightly beaten
1 tsp vanilla extract
¾ cup semi-sweet
chocolate chips
½ medium banana, mashed
2 tbsp cold brew
½ cup natural chocolate whey
protein powder
2 tbsp cacao powder
½ tsp baking powder
a pinch of sea salt
For the Icing:
½ cup natural chocolate whey
protein powder
3½ tbsp cold brew
cold brew overnight oats
cappuccino mufns
unprocessed mocha donuts
page title ∙ 45 44 ∙ recipes
DIRECTIONS: In a mason jar (or small bowl), add the oats, cold brew, almond milk, protein powder,
and chia seeds. Place the lid on the mason jar and give it a shake (or stir if you’re using a bowl). Place
the mixture in the fridge to chill overnight, and enjoy in the morning.
DIRECTIONS: Grease and lightly our a 12-cup mufn pan. Mix together the dry ingredients (except
for the chocolate chips). Stir together the wet ingredients until blended, then mix together the wet and
dry ingredients. Stir in the chocolate chips. Spoon the batter into the mufn cups, then bake for 15-20
minutes at 375℉.
DIRECTIONS: Preheat the oven to 325℉. Start the donut batter by mixing the mashed banana and cold
brew together. Add the dry ingredients and mix well. Pipe or spoon the batter into a mini donut pan. Bake
for 8-10 minutes, just until rm (do not overbake!). Remove the donuts from the oven, and let them cool.
Mix together the whey and the cold brew for icing. Dip each donut in the icing to cover the tops.
INGREDIENTS
INGREDIENTS
INGREDIENTS
½ cup raw old fashioned oats
¼ cup cold brew coffee
¼ cup almond milk
½ scoop vanilla protein powder
1 tbsp chia seeds
2 cups all-purpose our
½ cup sugar
2 ½ tsp baking powder
1 oz cold brew
½ tsp salt
½ tsp cinnamon
1 cup milk, heated and cooled
½ cup butter, melted and cooled
1 egg, slightly beaten
1 tsp vanilla extract
¾ cup semi-sweet
chocolate chips
½ medium banana, mashed
2 tbsp cold brew
½ cup natural chocolate whey
protein powder
2 tbsp cacao powder
½ tsp baking powder
a pinch of sea salt
For the Icing:
½ cup natural chocolate whey
protein powder
3½ tbsp cold brew
cold brew overnight oats
cappuccino mufns
unprocessed mocha donuts
page title ∙ 47 46 ∙ recipes
DIRECTIONS: Place two martini glasses in the freezer to chill for up to one hour. Put one espresso bean
in the bottom of each glass. Pour the cold brew, vodka, and coffee liqueur into a shaker lled with ice and
shake vigorously. Strain into the chilled martini glasses, serve and enjoy.
DIRECTIONS: Combine the vodka, Bailey’s, and chocolate liqueur in a cocktail shaker. Add the cold
brew then, lastly, the ice. Add some chocolate syrup to the top insides of the shaker and allow syrup to
drip down the inside walls of the glass. Shake vigorously for 10 seconds and serve straight up in a chilled
martini glass. Garnish with chocolate covered espresso beans.
DIRECTIONS: Place the sugar cube in a glass along with the ice cubes. Add the cold brew coffee and
whiskey and stir to combine. Top with whipped cream, if using.
INGREDIENTS
INGREDIENTS
INGREDIENTS
2 espresso beans
2 oz (2 shots) cold brew coffee
4 oz vanilla-avored vodka
2 oz coffee-avored liqueur
2½ cold brew
3½ oz vanilla vodka
2½ oz Bailey’s
2½ oz chocolate liqueur
handful of ice
1 small sugar cube
¾ cup cold brew
2 oz Irish whiskey
whipped cream (for serving)
ice cubes
cold brew martini
mocha martini
irish cold brew
page title ∙ 47 46 ∙ recipes
DIRECTIONS: Place two martini glasses in the freezer to chill for up to one hour. Put one espresso bean
in the bottom of each glass. Pour the cold brew, vodka, and coffee liqueur into a shaker lled with ice and
shake vigorously. Strain into the chilled martini glasses, serve and enjoy.
DIRECTIONS: Combine the vodka, Bailey’s, and chocolate liqueur in a cocktail shaker. Add the cold
brew then, lastly, the ice. Add some chocolate syrup to the top insides of the shaker and allow syrup to
drip down the inside walls of the glass. Shake vigorously for 10 seconds and serve straight up in a chilled
martini glass. Garnish with chocolate covered espresso beans.
DIRECTIONS: Place the sugar cube in a glass along with the ice cubes. Add the cold brew coffee and
whiskey and stir to combine. Top with whipped cream, if using.
INGREDIENTS
INGREDIENTS
INGREDIENTS
2 espresso beans
2 oz (2 shots) cold brew coffee
4 oz vanilla-avored vodka
2 oz coffee-avored liqueur
2½ cold brew
3½ oz vanilla vodka
2½ oz Bailey’s
2½ oz chocolate liqueur
handful of ice
1 small sugar cube
¾ cup cold brew
2 oz Irish whiskey
whipped cream (for serving)
ice cubes
cold brew martini
mocha martini
irish cold brew
page title ∙ 49 48 ∙ recipes
DIRECTIONS: Combine the ground beef with ½ tsp sea salt and ½ tsp chili powder. Once combined,
divide and shape the beef into four equal patties. Place them into a narrow dish.
Pour ½ cup of cold brew over the burgers and let marinate at room temperature for 15 minutes, ipping
the meat after 10 minutes on the rst side.
Preheat your grill to 400°F.
Transfer the burgers to a different plate and set aside. Drain the coffee marinade into a small bowl.
In a small saucepan over low heat, whisk together the avocado oil and the raw cacao powder. Whisk in
the coffee marinade. Turn the heat to medium and allow to simmer until the volume has reduced to ¼
cup or less, then remove from the heat.
When the grill is heated, cook the burgers for about 5 minutes on each side. Baste the burgers frequently
with the mocha sauce.
When the burgers have reached your preferred doneness, remove them from the grill, and nish with a
hefty pinch of coarse grain sea salt.
INGREDIENTS:
1-1 ½ lbs ground beef
½ tsp sea salt
½ tsp chili powder
½ cup cold brew
1 tbsp avocado oil
1 tsp raw cacao
additional coarse grain
sea salt for nishing
cold brew burger
page title ∙ 49 48 ∙ recipes
DIRECTIONS: Combine the ground beef with ½ tsp sea salt and ½ tsp chili powder. Once combined,
divide and shape the beef into four equal patties. Place them into a narrow dish.
Pour ½ cup of cold brew over the burgers and let marinate at room temperature for 15 minutes, ipping
the meat after 10 minutes on the rst side.
Preheat your grill to 400°F.
Transfer the burgers to a different plate and set aside. Drain the coffee marinade into a small bowl.
In a small saucepan over low heat, whisk together the avocado oil and the raw cacao powder. Whisk in
the coffee marinade. Turn the heat to medium and allow to simmer until the volume has reduced to ¼
cup or less, then remove from the heat.
When the grill is heated, cook the burgers for about 5 minutes on each side. Baste the burgers frequently
with the mocha sauce.
When the burgers have reached your preferred doneness, remove them from the grill, and nish with a
hefty pinch of coarse grain sea salt.
INGREDIENTS:
1-1 ½ lbs ground beef
½ tsp sea salt
½ tsp chili powder
½ cup cold brew
1 tbsp avocado oil
1 tsp raw cacao
additional coarse grain
sea salt for nishing
cold brew burger
recipes ∙ 51 50 ∙ recipes
DIRECTIONS: Preheat your oven to 350℉. Soak the ancho chilies in boiling-hot water until softened,
about 20 minutes, then drain in a colander set over a bowl. Reserve the chili-infused water.
Transfer the ancho chilies to a blender and purée with the onion, garlic, chipotles with sauce, maple
syrup, lime juice, and 1 tsp salt. Pat the ribs dry and sprinkle with pepper and remaining 2 teaspoons salt.
Heat the oil in a 12-inch, heavy skillet over moderately high heat until hot, but not smoking. Brown the
ribs in 3 batches, turning occasionally, for about 5 minutes per batch. Transfer the ribs to a roasting pan.
Carefully add the chili purée to the remaining fat in the skillet, (use caution, since it will splatter and
steam) and cook over moderately low heat, stirring frequently, for about 5 minutes. Pour the heated chili
purée over the ribs in the roasting pan. Cover the roasting pan tightly with foil, and braise the ribs in the
middle of the oven until very tender, for about 3 ½ hours.
DIRECTIONS: Combine all ingredients for the marinade, and marinate preferred meat overnight
middle of the oven until very tender, for about 3 ½ hours.
INGREDIENTS FOR STEAKS INGREDIENTS:
INGREDIENTS:
INGREDIENTS FOR COLD BREW BBQ SAUCE
1 tbsp kosher salt
1 tsp sweet paprika
1 tsp garlic powder
1 tsp coarsely ground black pepper
1 tsp dried ground thyme
1 tsp nely ground coffee beans
4 (1 ¼ - ½ - inch thick) rib-eye steaks
(12-16 ounces)
1 bag (medium) mesquite chunks
1 cup mesquite or hickory wood
smoke chips (soaked in cold water
at least 30 minutes)
1 ½ cups cold brew
1 tbsp soy sauce
1 tbsp white wine vinegar
1 tsp chili powder
1 tsp salt
1 cup cold brew (use medium roast
coffee beans)
½ cup bourbon
½ cup packed light brown sugar
½ cup soy sauce
2 tablespoons cider vinegar
1 teaspoon Worcestershire sauce
bbq brew steaks spicy cold brew short ribs
cold brew jerky marinade
4 dried ancho chilies, stemmed,
seeded, and ribs discarded
2 cups boiling-hot water
1 medium onion, quartered
3 garlic cloves, coarsely
chopped
2 tbsp canned chipotle
chilies, nely chopped
2 tbsp pure maple syrup
1 tbsp fresh lime juice
3 tsp salt
6 lbs. beef short ribs
1 tsp black pepper
1 tbsp olive oil
cup cold brew
DIRECTIONS:
For the sauce: Simmer all ingredients in a 2 ½ -quart heavy saucepan, uncovered, stirring occasionally,
until the sauce is reduced to about 1 cup. This will take about 15-20 minutes (sauce will be thin). Cool to
room temperature.
For the steaks: Mix the salt, paprika, garlic powder, black pepper, thyme, and ground coffee beans in a
small bowl. Rub the spice mixture over both sides of the steaks, pressing to adhere. Let the steaks stand
at room temperature for 1 hour.
Spread the entire bag of mesquite chunks across of the bottom rack of your grill and cook the steaks
over the mesquite until brown on both sides, for about 2 minutes per side. Remove the steaks from the
grill. Let the mesquite chunks burn for an additional 10 minutes.
Return the steaks to the cool part of your grill without the mesquite. Braise with the barbeque sauce.
Cover the grill, and grill steaks to your desired doneness. This will take about 10 minutes for medium-
rare steaks. Let the steaks rest for 5 minutes before serving. Serve with the barbecue sauce on the side.
recipes ∙ 51 50 ∙ recipes
DIRECTIONS: Preheat your oven to 350℉. Soak the ancho chilies in boiling-hot water until softened,
about 20 minutes, then drain in a colander set over a bowl. Reserve the chili-infused water.
Transfer the ancho chilies to a blender and purée with the onion, garlic, chipotles with sauce, maple
syrup, lime juice, and 1 tsp salt. Pat the ribs dry and sprinkle with pepper and remaining 2 teaspoons salt.
Heat the oil in a 12-inch, heavy skillet over moderately high heat until hot, but not smoking. Brown the
ribs in 3 batches, turning occasionally, for about 5 minutes per batch. Transfer the ribs to a roasting pan.
Carefully add the chili purée to the remaining fat in the skillet, (use caution, since it will splatter and
steam) and cook over moderately low heat, stirring frequently, for about 5 minutes. Pour the heated chili
purée over the ribs in the roasting pan. Cover the roasting pan tightly with foil, and braise the ribs in the
middle of the oven until very tender, for about 3 ½ hours.
DIRECTIONS: Combine all ingredients for the marinade, and marinate preferred meat overnight
middle of the oven until very tender, for about 3 ½ hours.
INGREDIENTS FOR STEAKS INGREDIENTS:
INGREDIENTS:
INGREDIENTS FOR COLD BREW BBQ SAUCE
1 tbsp kosher salt
1 tsp sweet paprika
1 tsp garlic powder
1 tsp coarsely ground black pepper
1 tsp dried ground thyme
1 tsp nely ground coffee beans
4 (1 ¼ - ½ - inch thick) rib-eye steaks
(12-16 ounces)
1 bag (medium) mesquite chunks
1 cup mesquite or hickory wood
smoke chips (soaked in cold water
at least 30 minutes)
1 ½ cups cold brew
1 tbsp soy sauce
1 tbsp white wine vinegar
1 tsp chili powder
1 tsp salt
1 cup cold brew (use medium roast
coffee beans)
½ cup bourbon
½ cup packed light brown sugar
½ cup soy sauce
2 tablespoons cider vinegar
1 teaspoon Worcestershire sauce
bbq brew steaks spicy cold brew short ribs
cold brew jerky marinade
4 dried ancho chilies, stemmed,
seeded, and ribs discarded
2 cups boiling-hot water
1 medium onion, quartered
3 garlic cloves, coarsely
chopped
2 tbsp canned chipotle
chilies, nely chopped
2 tbsp pure maple syrup
1 tbsp fresh lime juice
3 tsp salt
6 lbs. beef short ribs
1 tsp black pepper
1 tbsp olive oil
cup cold brew
DIRECTIONS:
For the sauce: Simmer all ingredients in a 2 ½ -quart heavy saucepan, uncovered, stirring occasionally,
until the sauce is reduced to about 1 cup. This will take about 15-20 minutes (sauce will be thin). Cool to
room temperature.
For the steaks: Mix the salt, paprika, garlic powder, black pepper, thyme, and ground coffee beans in a
small bowl. Rub the spice mixture over both sides of the steaks, pressing to adhere. Let the steaks stand
at room temperature for 1 hour.
Spread the entire bag of mesquite chunks across of the bottom rack of your grill and cook the steaks
over the mesquite until brown on both sides, for about 2 minutes per side. Remove the steaks from the
grill. Let the mesquite chunks burn for an additional 10 minutes.
Return the steaks to the cool part of your grill without the mesquite. Braise with the barbeque sauce.
Cover the grill, and grill steaks to your desired doneness. This will take about 10 minutes for medium-
rare steaks. Let the steaks rest for 5 minutes before serving. Serve with the barbecue sauce on the side.
page title ∙ 53 52 ∙ recipes
DIRECTIONS: In a food processor, blend all ingredients until smooth. Transfer the mixture to a deep
pan and place in the freezer for 30 minutes. Scoop into bowls and serve.
INGREDIENTS
2 frozen bananas, sliced
¼ cup cashew butter
¼ cup cold brew
1 tsp coffee extract
2 Medjool dates (optional)
cold brew ice cream
DIRECTIONS: Put 1 tablespoon of chocolate chips in the bottoms of 8 popsicles molds. Mix the
condensed milk with the coffee, and ll each mold to the top. Cover the tops of each mold tightly with
foil, and insert the sticks. Freeze until solid
DIRECTIONS: Melt the chocolate in 30 second intervals in a microwave-safe bowl, or over low heat
in a saucepan. Add the cold brew and coffee extract to the melted chocolate and mix well. Pour the
coffee and chocolate mixture into the whipped cream, and stir until combined well. Pipe the mixture into
serving dishes and refrigerate for about 30 minutes.
INGREDIENTS
INGREDIENTS
2 cups cold brewed coffee
¼ cup sweetened condensed milk
(or more to taste)
8 tbsp dark chocolate chips
6 oz dark chocolate
½ cup cold brew
1-2 tsp coffee extract
4 cups homemade whipped cream
iced mocha popsicles
cold brew mocha mousse
page title ∙ 53 52 ∙ recipes
DIRECTIONS: In a food processor, blend all ingredients until smooth. Transfer the mixture to a deep
pan and place in the freezer for 30 minutes. Scoop into bowls and serve.
INGREDIENTS
2 frozen bananas, sliced
¼ cup cashew butter
¼ cup cold brew
1 tsp coffee extract
2 Medjool dates (optional)
cold brew ice cream
DIRECTIONS: Put 1 tablespoon of chocolate chips in the bottoms of 8 popsicles molds. Mix the
condensed milk with the coffee, and ll each mold to the top. Cover the tops of each mold tightly with
foil, and insert the sticks. Freeze until solid
DIRECTIONS: Melt the chocolate in 30 second intervals in a microwave-safe bowl, or over low heat
in a saucepan. Add the cold brew and coffee extract to the melted chocolate and mix well. Pour the
coffee and chocolate mixture into the whipped cream, and stir until combined well. Pipe the mixture into
serving dishes and refrigerate for about 30 minutes.
INGREDIENTS
INGREDIENTS
2 cups cold brewed coffee
¼ cup sweetened condensed milk
(or more to taste)
8 tbsp dark chocolate chips
6 oz dark chocolate
½ cup cold brew
1-2 tsp coffee extract
4 cups homemade whipped cream
iced mocha popsicles
cold brew mocha mousse
recipes ∙ 55 54 ∙ recipes
DIRECTIONS:
For the sauce: Preheat the oven to 350℉, and line your cupcake tray with cupcake papers. In a large
bowl, add your sugar, oil, cold brew, eggs, vanilla, and vinegar, and beat ingredients with a whisk until
well blended. Set the bowl aside.
In a small bowl, add your salt, cocoa powder, our, and baking soda. Slowly start to combine the wet
ingredients with the dry and beat together until thoroughly blended and smooth.
Fill each cupcake wrapper with ¾ cup of the batter. Once all of your paper cups are lled, place your
baking tray into your preheated oven and bake for 20-25 minutes.
For the frosting: Using a microwave, melt the chocolate chips and butter. Slowly stir until silky smooth.
Transfer the chocolate mixture into a large bowl and, using an electric mixer, gradually incorporate the
sugar, then the cold brew.
Once you are happy with the consistency of your mocha buttercream frosting, begin to pipe it onto your
cooled cupcakes.
Top your cupcakes with sprinkles or chocolate-covered coffee beans.
INGREDIENTS FOR CUPCAKES
INGREDIENTS FOR BUTTERCREAM FROSTING
1 cup (201 grams) white sugar
½ cup (120 ml) cold brewed
coffee
½ cup (120 ml) canola oil
or vegetable oil
2 large eggs
3 teaspoons cider vinegar
3 teaspoons vanilla extract
1½ cups (192 grams) all-
purpose our
cup (28 grams) cocoa powder
1 teaspoon baking soda
½ teaspoon salt
3 tablespoons milk chocolate chips
3 tablespoons semisweet
chocolate chips
1/3 cup (76 grams) butter, softened
2 cups (256 grams) confectioners’
sugar
1 to 2 tablespoons cold brewed
coffee
Chocolate sprinkles or chocolate-
covered coffee beans to garnish
mocha cupcakes
DIRECTIONS: Preheat your oven to 350°F and line a 9-inch square pan with parchment paper.
Coarsely chop the chocolate and melt it with the butter in a saucepan over medium heat, stirring
constantly. Remove from the heat, pour in a mixing bowl, and let the mixture cool for 8-10 minutes. Add
the sugar to the chocolate mixture and whisk until well incorporated. Add the eggs, one at a time. Whisk
in the vanilla extract and cold brew.
Add the our, cocoa powder, and salt, and gently fold in these ingredients with the wet ingredients. Mix
until everything is incorporated and no clumps remain.
Spread the batter into your prepared pan. If you add caramel sauce, drizzle it on top, and use a fork to
make swirls on the surface of the batter. Bake the brownies for 30-35 minutes until a toothpick comes out
with only a few moist crumbs attached, and the brownies pull away from the edges of the pan.
Let the brownies cool in the pan on a wire rack.
INGREDIENTS
1 stick unsalted butter
8 oz semi-sweet chocolate
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
4 tbsp cold brew
¾ cups all-purpose our
2 tbsp unsweetened cocoa
powder
¼ tsp salt
¼ cup caramel sauce (optional)
cold brew brownies
recipes ∙ 55 54 ∙ recipes
DIRECTIONS:
For the sauce: Preheat the oven to 350℉, and line your cupcake tray with cupcake papers. In a large
bowl, add your sugar, oil, cold brew, eggs, vanilla, and vinegar, and beat ingredients with a whisk until
well blended. Set the bowl aside.
In a small bowl, add your salt, cocoa powder, our, and baking soda. Slowly start to combine the wet
ingredients with the dry and beat together until thoroughly blended and smooth.
Fill each cupcake wrapper with ¾ cup of the batter. Once all of your paper cups are lled, place your
baking tray into your preheated oven and bake for 20-25 minutes.
For the frosting: Using a microwave, melt the chocolate chips and butter. Slowly stir until silky smooth.
Transfer the chocolate mixture into a large bowl and, using an electric mixer, gradually incorporate the
sugar, then the cold brew.
Once you are happy with the consistency of your mocha buttercream frosting, begin to pipe it onto your
cooled cupcakes.
Top your cupcakes with sprinkles or chocolate-covered coffee beans.
INGREDIENTS FOR CUPCAKES
INGREDIENTS FOR BUTTERCREAM FROSTING
1 cup (201 grams) white sugar
½ cup (120 ml) cold brewed
coffee
½ cup (120 ml) canola oil
or vegetable oil
2 large eggs
3 teaspoons cider vinegar
3 teaspoons vanilla extract
1½ cups (192 grams) all-
purpose our
cup (28 grams) cocoa powder
1 teaspoon baking soda
½ teaspoon salt
3 tablespoons milk chocolate chips
3 tablespoons semisweet
chocolate chips
1/3 cup (76 grams) butter, softened
2 cups (256 grams) confectioners’
sugar
1 to 2 tablespoons cold brewed
coffee
Chocolate sprinkles or chocolate-
covered coffee beans to garnish
mocha cupcakes
DIRECTIONS: Preheat your oven to 350°F and line a 9-inch square pan with parchment paper.
Coarsely chop the chocolate and melt it with the butter in a saucepan over medium heat, stirring
constantly. Remove from the heat, pour in a mixing bowl, and let the mixture cool for 8-10 minutes. Add
the sugar to the chocolate mixture and whisk until well incorporated. Add the eggs, one at a time. Whisk
in the vanilla extract and cold brew.
Add the our, cocoa powder, and salt, and gently fold in these ingredients with the wet ingredients. Mix
until everything is incorporated and no clumps remain.
Spread the batter into your prepared pan. If you add caramel sauce, drizzle it on top, and use a fork to
make swirls on the surface of the batter. Bake the brownies for 30-35 minutes until a toothpick comes out
with only a few moist crumbs attached, and the brownies pull away from the edges of the pan.
Let the brownies cool in the pan on a wire rack.
INGREDIENTS
1 stick unsalted butter
8 oz semi-sweet chocolate
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
4 tbsp cold brew
¾ cups all-purpose our
2 tbsp unsweetened cocoa
powder
¼ tsp salt
¼ cup caramel sauce (optional)
cold brew brownies
page title ∙ 57 56 ∙ recipes
DIRECTIONS: Beat egg whites with the pinch of salt until foamy. Slowly add the 2 tbsp sugar and beat
until soft peaks form. Set aside.
Put the chocolate chips, espresso powder, and sugar in a blender and pulse until the chocolate is nely
chopped. With the blender running, add the hot cold brew and vanilla extract. Incorporate until the
chocolate is completely melted. Add yolks and pulse until incorporated. Gently fold the chocolate mixture
with the egg whites. Transfer half of the mixture to a springform pan. Refrigerate remaining mixture.
Bake at 350℉ for 18 minutes, or until the center is set. Turn off the oven and leave for another ve minutes.
Remove from oven and cool completely. Cover top of the baked torte with the rest of the chilled mixture
and chill again until set, at least 4 hours.
DIRECTIONS: Prepare your cold brew using the Rapid Cold Brew System.
Combine the sugar, cream, and vanilla extract. Start whipping, then begin adding the amaretto and
Mascarpone cheese.
Pour your cold brew into a shallow bowl, then dip and coat the ladyngers one by one into the cold brew.
Repeat until you have enough to cover the base of a 6x9 inch plate.
Begin gradually adding the cream mixture over the ladyngers. Repeat the last two steps until you have
alternating layers of ladyngers and cream. Sprinkle with a dusting of cocoa powder and refrigerate.
INGREDIENTS
INGREDIENTS
6 egg whites
pinch of salt
2 tbsp sugar
7 oz semi-sweet chocolate chips
½ cup sugar
¼ cup hot cold brew coffee
1 tsp vanilla extract
1 tbsp espresso powder
6 egg yolks
1 cup whipping cream
1 cup Mascarpone cheese
1 tsp vanilla extract
2-3 tbsp maple syrup
1 tbsp amaretto
2½ cups cold brew coffee
7 oz ladyngers
cocoa for dusting
chocolate torte
cold brew tiramisu
page title ∙ 57 56 ∙ recipes
DIRECTIONS: Beat egg whites with the pinch of salt until foamy. Slowly add the 2 tbsp sugar and beat
until soft peaks form. Set aside.
Put the chocolate chips, espresso powder, and sugar in a blender and pulse until the chocolate is nely
chopped. With the blender running, add the hot cold brew and vanilla extract. Incorporate until the
chocolate is completely melted. Add yolks and pulse until incorporated. Gently fold the chocolate mixture
with the egg whites. Transfer half of the mixture to a springform pan. Refrigerate remaining mixture.
Bake at 350℉ for 18 minutes, or until the center is set. Turn off the oven and leave for another ve minutes.
Remove from oven and cool completely. Cover top of the baked torte with the rest of the chilled mixture
and chill again until set, at least 4 hours.
DIRECTIONS: Prepare your cold brew using the Rapid Cold Brew System.
Combine the sugar, cream, and vanilla extract. Start whipping, then begin adding the amaretto and
Mascarpone cheese.
Pour your cold brew into a shallow bowl, then dip and coat the ladyngers one by one into the cold brew.
Repeat until you have enough to cover the base of a 6x9 inch plate.
Begin gradually adding the cream mixture over the ladyngers. Repeat the last two steps until you have
alternating layers of ladyngers and cream. Sprinkle with a dusting of cocoa powder and refrigerate.
INGREDIENTS
INGREDIENTS
6 egg whites
pinch of salt
2 tbsp sugar
7 oz semi-sweet chocolate chips
½ cup sugar
¼ cup hot cold brew coffee
1 tsp vanilla extract
1 tbsp espresso powder
6 egg yolks
1 cup whipping cream
1 cup Mascarpone cheese
1 tsp vanilla extract
2-3 tbsp maple syrup
1 tbsp amaretto
2½ cups cold brew coffee
7 oz ladyngers
cocoa for dusting
chocolate torte
cold brew tiramisu
warranty ∙ 59 58 ∙ customer service
PST
7am
to
7pm
MST
8am
to
8pm
CST
9am
to
9pm
EST
10am
to
10pm
WE GOT YOU.
If, for any reason, you are not completely satised with your StoreBound appliance, we encourage all of
our customers to contact us directly at: 1-800-898-6970 from 7AM - 7PM PST, Monday - Friday, or by
email at support@storebound.com. We welcome all your questions and concerns!
DANGER! Risk of electric shock! The Dash Rapid Cold Brew System is an electrical appliance. Do not
attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the device.
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period
of one (1) year from the date of the original purchase when utilized for normal and intended household
use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year.
StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer
Support at 1-800-898-6970 for further assistance and instruction. A Customer Support agent will conduct
troubleshooting in an attempt to x any minor problems. If troubleshooting fails to x the problem, a return
authorization will be issued. Proof of purchase indicating date and place of purchase is required and
should accompany the return. You must also include your full name, shipping address, and telephone
number. We are unable to ship returns to a PO Box. StoreBound will not be responsible for delays or
unprocessed claims resulting from a purchaser’s failure to provide any or all of the necessary information.
Freight costs must be prepaid by the purchaser.
Send All Inquiries To: support@storebound.com
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF
THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO
THE EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION
OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on
how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This
warranty gives you specic legal rights and you may also have other rights, which vary from state to state.
TECHNICAL DATA
Model No. : DCBCM550
Description: Dash Rapid Cold Brew System
Adaptor voltage : AC100-240V~50/60Hz
Rating : DC12V 1.4A
Stock # DCBCM550_20170726_v8
CUSTOMER SERVICE WARRANTY
warranty ∙ 59 58 ∙ customer service
PST
7am
to
7pm
MST
8am
to
8pm
CST
9am
to
9pm
EST
10am
to
10pm
WE GOT YOU.
If, for any reason, you are not completely satised with your StoreBound appliance, we encourage all of
our customers to contact us directly at: 1-800-898-6970 from 7AM - 7PM PST, Monday - Friday, or by
email at support@storebound.com. We welcome all your questions and concerns!
DANGER! Risk of electric shock! The Dash Rapid Cold Brew System is an electrical appliance. Do not
attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the device.
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period
of one (1) year from the date of the original purchase when utilized for normal and intended household
use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year.
StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer
Support at 1-800-898-6970 for further assistance and instruction. A Customer Support agent will conduct
troubleshooting in an attempt to x any minor problems. If troubleshooting fails to x the problem, a return
authorization will be issued. Proof of purchase indicating date and place of purchase is required and
should accompany the return. You must also include your full name, shipping address, and telephone
number. We are unable to ship returns to a PO Box. StoreBound will not be responsible for delays or
unprocessed claims resulting from a purchaser’s failure to provide any or all of the necessary information.
Freight costs must be prepaid by the purchaser.
Send All Inquiries To: [email protected]
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF
THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO
THE EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION
OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on
how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This
warranty gives you specic legal rights and you may also have other rights, which vary from state to state.
TECHNICAL DATA
Model No. : DCBCM550
Description: Dash Rapid Cold Brew System
Adaptor voltage : AC100-240V~50/60Hz
Rating : DC12V 1.4A
Stock # DCBCM550_20170726_v8
CUSTOMER SERVICE WARRANTY
60 ∙ page title
Designed in NYC | 1-800-898-6970 | @unprocessyourfood | bydash.com
Utility & Design Patents Pending
