
ES700 Series | Owner’s Guide
General Precautions
• To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking.
• This machine can be used by persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the machine in a safe way and understand the hazards involved.
• Keep the machine and its cord out of reach of children. DO NOT allow the machine to be played with or be used by children. Close
supervision is necessary when used near children.
• To protect against fire, electric shock, and injury to persons, DO NOT immerse cord, plugs, or body of machine in water or other liquid.
• NEVER carry the machine by the power cord or pull it to disconnect from electrical socket; instead grasp the plug and pull to disconnect.
• DO NOT operate any machine with a damaged cord or plug, or after the machine malfunctions or has been dropped or damaged in any
manner. Contact SharkNinja Operating LLC for service.
• For household and countertop use only. DO NOT let the power cord hang over the edge or touch hot surfaces such as a stove.
• NEVER use an electrical socket below a counter.
• To avoid risk of fire, electrical shock, or damage to the machine, DO NOT use machine in a machine garage or under a wall cabinet.
• Unplug from outlet when the machine is not in use and before cleaning.
• NEVER leave a machine unattended while in use.
• Machine is not intended to be operated by means of an external timer or separate remote-control system.
• DO NOT place on top of any other machine.
• The machine shall not be placed in a cabinet when in use.
• DO NOT use any accessory not recommended by the manufacturer, as this may result in injury or damage to the machine.
THANK YOU
for purchasing the Ninja Luxe
TM
Café
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
These instructions are designed to help you get a complete understanding of your new Ninja Luxe Café.
If you have any questions, please call our Customer Service line at 1-877-646-5288.
TECHNICAL SPECIFICATIONS
Voltage: 120V~, 60Hz
Power: 1650W
Water Reservoir
Capacity: 70 oz.
TIP: You can find the model and serial numbers on the
QR code label located on the back of the machine by
the power cord.
RECORD THIS INFORMATION
Model Number: �������������������������
Serial Number: ��������������������������
Date of Purchase: �����������������������
(Keep receipt)
Store of Purchase: �����������������������
REGISTER YOUR PURCHASE
registeryourninja.com
1-877-646-5288
Scan QR code using mobile device
SharkNinja Operating LLC
US: Needham, MA 02494
1-877-646-5288
ninjakitchen.com
Illustrations may dier from actual product. We are constantly striving to improve our products, therefore the
specifications contained herein are subject to change withoutnotice.
NINJA LUXE is a trademark of SharkNinja Operating LLC.
This product may be covered by one or more U.S. patents. See sharkninja.com/patents for more information.
© 2025 SharkNinja Operating LLC
ES701�IB�MP�Mv38
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY BEFORE USE • FOR HOUSEHOLD USE ONLY
WARNING
To reduce the risk of injury, fire, electrical shock or property damage, basic safety precautions must always be followed,
including the following numbered warnings and subsequent instructions. Do not use machine for other than intended use.
Read all instructions before using your Ninja Luxe Café
Indicates the presence of a hazard that can cause personal injury, death or substantial property damage if the warning
included with this symbol is ignored.
Avoid contact with hot surface. Always use hand protection to avoid burns.
For indoor and household use only.
READ AND SAVE THESE INSTRUCTIONS
@ninjakitchen

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Operating Notice
• Power the machine o and unplug from the wall outlet.
• The use of an accessory not recommended by the manufacturer may create an overflow condition and scalding hazard, or result in
fire, electric shock, or personal injury.
• ALWAYS use machine on a clean, dry, level surface.
• DO NOT place on or near a hot gas or electric burner or in a heated oven.
• DO NOT use this machine for anything other than its intended use.
• DO NOT use outdoors.
• DO NOT touch hot surfaces. Use handles or knobs. Avoid contacting moving parts.
• ALWAYS place a cup or vessel appropriate for output volume selection beneath the portafilter when brewing.
• DO NOT run the machine without water.
• DO NOT overfill the water reservoir. Fill water only to the maximum fill line.
• Keep lid on water reservoir when brewing.
• Keep bean hopper lid on when grinding to prevent access to moving parts.
• DO NOT remove portafilter when brewing as machine is under pressure. Removal while brewing can lead to scalding or injury.
• DO NOT reach in or touch steam wand or frother jug when in operation. Hot steam and hot liquids will cause burns and scalds.
Care & Maintenance
• To prevent illness from bacterial growth in the machine, follow all cleaning instructions in the Cleaning & Maintenance section of this
Owner’s Guide.
• For best results, ensure you are using a clean machine.
• If the product is not operating properly, visit ninjakitchen.com or contact SharkNinja Operating LLC for examination, repair, or
adjustment.
• Children shall not engage with cleaning and maintenance activities.
• When portafilter is in use, ensure it is tightened in the group head to prevent spillover of hot liquid.
• DO NOT pick up the machine by the grinding cradle. This apparatus is not meant to hold weight of product.
Cord Statement
• A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
• DO NOT use extension cords with this product.
B C
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY BEFORE USE • FOR HOUSEHOLD USE ONLY
WARNING
To reduce the risk of injury, fire, electrical shock or property damage, basic safety precautions must always be followed,
including the following numbered warnings and subsequent instructions. Do not use machine for other than intended use.
READ AND SAVE THESE INSTRUCTIONS
PARTS
DRIP TRAY COMPONENTS
K Main Drip Tray
K1 Empty Indicator
K2 Main Grate
K3 Center Drip Tray
K4 Center Grate
K5 Milk Jug Platform
K3K K2 K5K1
K4
A Bean Hopper
B Water Reservoir
C Cup Warmer
D Control Panel
E Accessory Storage
F Steam Wand
G Group Head
H XL Milk Jug with
Integrated Whisk
I Adjustable Cup Tray
J Grinding Cradle
K Main Drip Tray
L Grind Dial
M Integrated Conical Burr Grinder
N Integrated Tamper Lever
A
M
D
F
E
H
K
N
IJ
G
L
B C

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USING THE CONTROL PANEL
*
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A POWER Button
B START GRIND Button
C Progress Bar
D Froth Dial/START FROTH Button
E PURGE Button
F CLEAN Button
G MILK TYPE Button
H SIZE Selection Button
I Center Dial/START BREW Button
J HOT WATER Button
K TEMP/STRENGTH Button
L DESCALE Button
C
I
H
FL K J G
B
D
E
A
4
1 Single Basket
2 Double Basket
3 Luxe Basket
4 Portafilter
5 Cleaning Disc
6 Cleaning Brush
7 Cleaning Tablets
8 Descale Powder
9 Water Hardness Test Strip
1 2 3
ACCESSORIES
5
6
7 8 9
INTELLIGENT NOTIFICATIONS
The machine will display an intelligent notification if an action is needed:
*The CLEAN and DESCALE buttons will illuminate to let you know you need to run the respective cycle.
• ADD BEANS
• INSTALL PORTAFILTER
• INSTALL HOPPER
• ADD WATER
• INSTALL JUG
• RINSE
• PURGE
• DESCALE*
• CLEAN*
*Functions may vary by model.

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FILL THE WATER RESERVOIR
• Before you begin, make sure the water
reservoir is full of room-temperature or cold
water. Be sure to fill up to but not exceeding
the maximum fill line.
If at any point before a brew there's not enough
water in the reservoir to brew your selected
drink, the machine will indicate that you must
ADD WATER. If you get an ADD WATER
notification while brewing, add water to the
reservoir and press START BREW to resume.
NOTE: DO NOT put any water in the grinder.
If water does get in the grinder, please call us
at 1-877-646-5288 immediately.
FILL THE BEAN HOPPER
When adding beans to the hopper, be sure the
machine is unplugged.
1 Remove the lid of the hopper.
2 Fill hopper with whole beans. DO NOT add
pre-ground beans to bean hopper.
3 Ensure the handle in the hopper is in the
locked position when installed on the hopper,
then place lid securely back on the hopper.
NOTE: If you need to change the hardness level,
purchase another test strip at ninjakitchen.com/
accessories. For more instructions on how to
reset the water hardness, refer to the Additional
Settings section.
REMOVE ACCESSORIES & PARTS FROM
PACKAGING
• To start, remove all accessories and parts from
packaging. Ensure that all accessories and
parts are removed from the packaging before
discarding packaging.
• When removing the machine from packaging,
be sure to remove all tape from machine. Tape
will be on all sides of the machine.
CLEAN ACCESSORIES BEFORE USE
• After removing all accessories and parts from
the packaging, thoroughly clean all parts by
hand-washing and dry thoroughly.
WATER HARDNESS TEST
All water has minerals that can cause buildup in the
machine over time. These minerals are referred to
as water hardness, and will impact how often you
will need to descale the machine. Doing this test
will ensure the machine recommends a descale at
the right time.
1 Remove test strip from pack.
3 Pull test strip out and lightly shake it.
4 Place test strip on a dry, flat surface and wait 1
minute for test strip to display results.
5 After 1 minute, you will see 0–5 purple squares
appear. This will indicate the water hardness
level of the water (0 purple squares=level 0,
5 purple squares=level 5, etc.)
6 After identifying the water hardness level,
plug in the machine.
7 Look at the left side of the control panel. It will
display hd 5.
8 Rotate the center dial to program the water
hardness level by matching the number of
purple squares on the test strip to the number
displayed. (e.g., if the result is level 1, change the
setting to hd 1).
9 Press center dial to confirm your setting.
Green
Squares
Purple
Squares
Very
Soft
Very
Hard
hd 0 hd 1 hd 2 hd 3 hd 4 hd 5
2 Completely submerge the water test strip in the
water you plan on using with the machine for
5–10 seconds.
GETTING STARTED:
BEFORE YOUR FIRST BREW

WATER FLUSH
Before you make your first drink, you must flush
the machine. This is to condition the machine to
prepare for brewing.
1 With the double basket installed, place
portafilter in group head by aligning orange
dot on portafilter with orange dot on group
head.
2 Fasten portafilter into group head until
orange dot on portafilter aligns with lock
arrow on group head.
5 Place 14 oz. or greater cup underneath the
portafilter.
4 Press the SIZE button to adjust drink size to
12 oz. Ensure you have at least 14 oz. of water
in the reservoir.
3 Turn the center dial to select CLASSIC.
6 Press START BREW. The machine will beep
to signal the brew has started. The progress
bar will illuminate to indicate the status of the
brew. When finished, the machine will beep
again.
7 Dispose the water you brewed and wash the
cup.
NOTE: If you do not see this animation,
remove the portafilter from the grinding
cradle, power the machine o and on, and
reinstall the portafilter in the grinding cradle,
ensuring it is level and pushed all the way in.
PORTAFILTE R INSTALLATION
1 Insert the portafilter into the grinding cradle.
Make sure it is level and fits securely. Once
portafilter is installed in grinding cradle, it
will be weighed. To ensure accurate weight,
let go of portafilter.
2 The machine will detect which basket is
locked into it. The machine will display an
animation. This is to indicate the machine is
taring the portafilter to ensure it is dispensing
the right amount of grounds. Then the
control panel will illuminate the selectable
brew options based on the basket that is
installed.
3 Turn the center dial to your desired brew.
2 Choose a basket based on what drink you
would like, then insert into the portafilter.
Ensure that the large tab on the basket aligns
with the large tab on the portafilter, and then
press firmly into place.
ESPRESSO/COFFEE BASKETS
1 The Starter Kit contains the baskets. There
are three baskets (single, double, and luxe;
baskets may vary per model).
DoubleSingle Luxe
Espresso,
Cold-Pressed
Espresso Quad,
Cold-Pressed,
all Coee-Based
Drinks
BREWING ESPRESSO, DRIP COFFEE,
AND COLD DRINKS
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GETTING STARTED:
BEFORE YOUR FIRST BREW CONT.
NOTE: Double basket comes pre-installed
in portafilter.

109
BREWING ESPRESSO, DRIP COFFEE,
AND COLD DRINKS CONT.
NOTE: These are the preset espresso outputs.
To adjust output, please refer to the Adjusting
your Brew Temp and Strength section. Changing
your espresso strength will impact your output
volume.
APPROXIMATE BREW VOLUMES
NOTE: Once a grind is complete, the machine
will be set to the brew style and size that was
selected for that grind. To change style and
size, pour grounds out of portafilter, power
the machine o and on, and select your
desired brew.
NOTE: If after tamping you notice the puck
of grounds is not level, remove the portafilter
from the grinding cradle. Push the tamping
lever down, and with the included brush, or a
cloth, wipe o any stuck on grounds.
USING THE GRINDER
1 Once a brew is highlighted, Barista Assist
Technology™ will recommend a grind size
based on the beans and previous brew output.
If you wish to follow the recommended size,
use the grind dial on the side of the machine to
change the CURRENT grind size to match the
RECOMMENDED grind size.
2 Once you have selected your desired grind
setting, press START GRIND to begin
grinding. The machine will beep to indicate
that grinding has started. When finished, the
machine will beep again signifying grinding is
complete. The control panel will flash TAMP,
signifying that you must tamp the grounds.
UNDERSTANDING THE GRIND SETTINGS
What do the grind settings mean?
• The numbers on the left side of the control
panel represent how coarse or fine the grind
will be, with 25 being the coarsest and 1
being the finest. Coarser settings will work
better for coee drinks, and finer settings will
work better for espresso drinks.
• Matching the recommended setting: this will
bring the best flavors out of your chosen
beans. The machine will adjust based on
what beans you're using to ensure you are
not over extracting or under extracting.
NOTE: When changing from very coarse to
very fine (or vice versa), you may hear the
grinder turn on. This is to help prevent jamming
in the grinder. This will only happen when the
portafilter is installed in the grinding cradle.
DIALING IN THE GRINDER FOR PROPER
EXTRACTION
For espresso brews only
You may notice the recommended grind setting
change. This is Barista Assist Technology
adjusting the recommended grind setting to
help you get proper espresso extraction. When
using new beans for the first time or adding
more beans, it may take 2–3 brews to reach
the optimal grind setting. Over time, you may
notice the recommended grind setting change
to account for aging beans. This is normal.
Ensure the current grind size matches the
recommended grind size for proper espresso
extraction.
1 After grinding is complete, push the
integrated tamper lever down firmly until
it stops. You will feel some resistance as the
puck compresses.
Release the lever and then repeat this action
for a second tamp.
2 Release the tamper lever and remove the
portafilter from the grinding cradle. You are
now ready to start brewing.
TAMPING
Be sure to tamp on all espresso drinks, as well as
16 oz. and 18 oz. coee drinks; this is to ensure
no grounds spill over the edge of the portafilter.
For 6 oz. to 14 oz. coee drinks, lightly shake
the portafilter to level coee grounds and then
proceed to brewing.
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x2
NOTE: The progress bar will illuminate green
for the first two tamps to indicate that your
grounds have been tamped successfully.
ESPRESSO VOLUMES
Grounds Dose Output Volume
Single
Espresso
9 g 0.8 oz.
Single
Lungo
9 g 1.5 oz.
Single
Americano
9 g 2.3 oz.
Double
Ristretto
18 g 0.9 oz.
Double
Espresso
18 g 1.5 oz.
Double
Lungo
18 g 3.0 oz.
Double
Americano
18 g 4.5 oz.
Double
Cold-Pressed
18 g 1.5 oz.
Quad
Ristretto
40 g 2.0 oz.
Quad
Espresso
40 g 3.5 oz.
Quad
Lungo
40 g 6.8 oz.
Quad
Americano
40 g 10.1 oz.
Quad
Cold-Pressed
40 g 3.5 oz.
Outputs may vary by +/- 10%
COFFEE VOLUMES
SIZES
Classic
Rich
Over Ice
Cold Brew
(Must Fill with Ice
Before Brewing)
6 oz. 6 oz.
8 oz. 8 oz.
10 oz. 10 oz.
12 oz. 12 oz.
14 oz. 14 oz.
16 oz. 16 oz.
18 oz. 18 oz.

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3 The brew style and size that was ground will
still be selected on the control panel. Place
a cup under the portafilter and press START
BREW.
4 The machine will beep to indicate that the
brew has started. The progress bar will
illuminate indicating the status of the brew.
When finished, the machine will beep again
signifying the brew is complete.
NOTE: If you are using a smaller cup, use the
adjustable cup tray to lift your cup closer to
the group head to reduce splatter. If you are
using a larger mug or travel mug, remove
the center drip tray to create space.
NOTE: For quad espresso shots and quad
cold-pressed shots, there may be some water
on the puck after brewing. This is normal.
NOTE: Temperature control not available for
over ice, cold brew, and cold-pressed.
NOTE: DO NOT brew without the main drip
tray inserted.
NOTE: Before brewing, you can adjust the
temperature using the TEMP/STRENGTH
button. If TEMP is not already illuminated,
press and hold the TEMP/STRENGTH button
for 3 seconds. Low (1 dot), Medium (2 dots),
and High (3 dots) settings are available.
The temperature of the drink will aect the
extraction of the espresso and the flavor of your
drink. For best results and proper extraction,
we recommend a low or medium temperature
for darker roasts, and a medium or high
temperature for lighter roasts.
BREWING
1 Place portafilter in group head by aligning
orange dot on portafilter with orange dot on
group head.
2 Fasten portafilter into group head until
orange dot on portafilter aligns with lock
arrow on group head.
BREWING ESPRESSO, DRIP COFFEE,
AND COLD DRINKS CONT.
AFTER YOUR BREW
When brew is complete, carefully remove
portafilter from group head. Dispose of grounds
by knocking the surface of the basket over a
container or knock box (sold separately).
PROPER ESPRESSO EXTRACTION
• Drink will pour out at a slow, consistent rate.
• You will see a caramel-colored liquid pouring
out. That is the crema.
• There will be a layer of crema on top of your
drink. Feel free to tilt your cup to see if the
layer of crema is still completely visible. If you
can still only see that caramel color, you have a
properly extracted espresso shot.
RINSE NOTIFICATION
If you attempt to make a cold drink immediately
after making a hot drink, you will get a RINSE
notification above the center dial.
Be sure that the portafilter is not installed in the
group head before proceeding.
1 Put a cup (that can hold at least 12 oz.) below
the group head.
2 Press START BREW and allow the machine
to rinse and get to the right temperature.
3 The machine will rinse approximately 8 oz. of
water through the group head.
4 The machine will beep to indicate that the
brew has started. The progress bar will
illuminate indicating the status of the brew.
When finished, the machine will beep again
signifying the brew is complete. After the
machine beeps a second time, remove the
cup and dispose of the water.
To avoid the RINSE process, brew all desired
cold drinks before proceeding to hot drinks.

1413
SWITCHING OUT BEANS
It is recommended to clean out the grinder
before switching beans. Please see instructions
on how to clean the grinder in the "Cleaning
the Conical Burr Grinder" page of the Periodic
Maintenance Section.
1 Unlock bean hopper by rotating handle
counterclockwise.
2 Remove the bean hopper and pour out any
leftover beans.
3 Place the hopper back on the machine.
4 Lock bean hopper back in by rotating handle
clockwise.
5 Place the portafilter in the grinding cradle.
6 Press and hold START GRIND button to clear
any leftover beans.
7 Add new beans into the bean hopper.
ADJUSTING YOUR BREW TEMP AND STRENGTH HOT WATER SWITCHING OUT BEANS
ADJUSTING BREW TEMPERATURE
There are several methods and practices to help
get your preferred temperature.
HOT WATER ON DEMAND
Your unit has a hot water feature that allows you
to brew hot water on demand.
ADJUSTING BREW STRENGTH
If you find your brew is tasting too weak or too
strong for your liking, you can use the strength
adjustment button.
Adjusting Brew Strength
To adjust brew strength, use the TEMP/
STRENGTH button. If STRENGTH is not
already illuminated, press and hold the TEMP/
STRENGTH button for 3 seconds. The strength
adjustment will work dierently depending on if
you are brewing espresso or coee.
Espresso Strength Adjustments
• Taller, less concentrated: 4:1 water
to grounds ratio
• • Default: 2.5:1 water to grounds ratio
• • • Shorter, more concentrated: 2:1 water
to grounds ratio
Coee Strength Adjustments
• Mild: Fewer beans will be ground
• • Default
• • • Bold: More beans will be ground
Coee Flavor Adjustments
Barista Assist will recommend a grind size
depending on brew style and size. Because
not all beans are roasted the same, with the
grind dial you have the opportunity to adjust
the flavor profile.
Less Bitter: Decrease Grind Size
Less Sour: Increase Grind Size
TEMP/STRENGTH Button
Before brewing, you can adjust the
temperature using the TEMP/STRENGTH
button. If TEMP is not already illuminated,
press and hold the TEMP/STRENGTH
button for 3 seconds.
Temperature Adjustments
• Low Temperature
• • Medium Temperature (default)
• • • High Temperature
The temperature of the drink will aect
the extraction of the espresso and the
flavor of your drink. For best results and
proper extraction, we recommenced a low
or medium temperature for darker roasts,
and a medium or high temperature for light
roasts.
Choosing the Right Cup
Ensure the cup you are using is appropriate
for the size of your drink. For a hotter drink,
use a cup that is a similar size to your drink.
The thickness of the material your cup is
made of will also aect the temperature
of your drink. For a hotter drink, use a cup
made of thinner material.
Pre-Heating Before You Brew
Running hot water through the group head
and portafilter will help pre-heat them, as
well as the machine for future brews. To
further increase the temperature of your
drink, run a water-only double shot of
espresso through the portafilter into the
cup you would like to brew your drink in.
The temperature of your cup will impact
the temperature of your drink. Discard the
water, then dry the cup and portafilter.
Then, proceed to brewing. See Water Flush
for instructions.
1 Press HOT WATER.
2 Turn the center dial to adjust the hot
water temp.
Temperature Adjustments
• Low Temperature
• • Medium Temperature (default)
• • • High Temperature
3 Press START BREW to begin dispensing
hot water.
4 Press START BREW again when you
have your desired volume output, or wait
for the program to finish. The program
will dispense 8 oz. if not stopped.
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NOTE: Adjusting your espresso brew strength
will aect your brew volume output. Strength
1 will have a larger output than the default
setting. Use a larger cup than normal.
NOTE: The hot water outlet is located behind
the group head. Ensure that your cup is
positioned centrally on the cup holder and on
the highest shelf setting to reduce splashing.
NOTE: For best practice, if changing bean or
roast type, reset Barista Assist Technology using
the instructions in the "Additional Settings"
menu, prior to dialing in the new beans.
NOTE: Avoid using flavored beans. The added
oils and sugars can increase residue buildup,
increasing the recommended frequency
of cleaning.

1615
FROTHING
3 On the control panel, use the froth dial to
highlight the desired froth style.
FROTH STYLES
Steamed Milk
Gently steam milk to an ideal drinking
temperature without whisking. Great for coee.
Thin Froth
A thin layer of foam for lattes.
Thick Froth
A classic layer of fluy froth to top any drink.
Great for cappuccinos.
Extra-Thick Froth*
A large layer of froth, ideal for cappuccinos and
other drinks with less volume.
Cold Foam
A classic layer of cold froth to top any iced
coee or espresso drink.
2 Ensure that the bottom of the milk jug is dry.
Place the milk jug on the milk jug platform with
the steam wand inserted into the milk jug.
FROTHING
1 Fill the milk jug with the desired amount
of milk, but do not exceed the max fill line.
Ensure that whisk is installed.
FROTH QUEUING
After you have started your brew, you are able
to queue up your froth to start immediately
after the brew is finished.
1 Fill the milk jug with the desired amount of
milk, but do not exceed the max fill line.
2 While brewing, select DAIRY or PLANT-
BASED milk with the MILK TYPE button and
froth setting with the froth dial.
3 Press START FROTH.
Cold foam
does not need to be queued and
can froth while the machine is brewing.
3 Before pouring milk, tap the jug on a flat surface
and swirl around to remove large bubbles. Pour
frothed milk over espresso or coee and enjoy.
AFTER YOU FINISH FROTHING
1 Once you remove the milk jug, immediately
wipe the steam wand with a damp cloth
before pushing it back down into its down
position.
2 When the steam wand is pushed back into its
down position, auto purging will occur. This
is to clean the inside of the steam wand. The
machine will beep to signal that the purge
has started. When finished, the machine
will beep again. You can purge at any time
by pressing the PURGE button when steam
wand is in down position.
4 Next, select DAIRY or PLANT-BASED milk
with the MILK TYPE button based on the
milk that is in the milk jug. Press START
FROTH. The machine will beep to signal
that the frothing has started. The progress
bar will illuminate to indicate the status of
the frothing. The machine will beep again to
signify the froth is complete.
NOTE: DO NOT froth milk directly into the
espresso or coee; always froth in the milk jug
and pour the froth into the espresso or coee
base afterwards.
NOTE: When out of water, the machine
will not purge. Be sure to press the PURGE
button when adding more water in to
complete purge.
NOTE: DO NOT froth without the main drip
tray inserted.
NOTE: If you would like to change the
temperature of your froth, see Additional
Settings.
7 Once you feel comfortable with the volume
of milk, move the jug up so the steam wand is
further below the surface. This is to heat the
milk up.
8 Keep the jug in that position until it is too hot
to hold with your hand, then press START
FROTH to turn the function o.
MANUAL FROTHING
1 Fill the milk jug as desired in between the min
and max fill lines.
2 Make sure you are on the steamed milk
setting
.
3 Pull the steam wand out. Place the steam
wand inside the milk jug so that the wand is
resting within the milk jug spout.
4 Angle the milk jug slightly to the left or right
so that the steam wand is about a finger’s
width away from the wall of the milk jug.
5 Hold START FROTH for 3 seconds. The
machine will beep to indicate that frothing
has started and steam will start to generate
from the wand.
6 Place wand just below the surface of the
milk to start incorporating air to stretch the
volume of milk. This should start to create a
whirlpool with the milk.
*Not available on all models.
Thin
Froth
Thick
Froth
Extra-Thick
Froth*
Cold
Foam
Steamed
Milk
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IMMEDIATELY AFTER BREW CLEANING
• When brew is complete, carefully remove
portafilter from group head. Dispose of
grounds by tapping the surface of the
basket over a container or knock box (sold
separately).
• For best results, be sure to clean out the
portafilter and basket between each use.
• Remove basket from portafilter. Hand-wash
both items with soapy water to remove all
coee oils. Be sure basket is dry before
brewing again.
• After you froth, wipe the wand with a damp
cloth before pushing it back into its down
position.
• Push steam wand into its down position to
initiate an auto purge.
• Empty the drip tray when the orange empty
indicator rises enough to become visible.
• Periodically hand-wash the drip tray and air-
dry thoroughly.
• Periodically clean the base of the machine
with a damp cloth.
EMPTYING THE DRIP TRAY
As you brew, the drip tray will fill up. When
the orange empty indicator rises enough to be
visible, it's time to empty the main drip tray.
1 Remove the main drip tray from the machine
by pulling tray away.
2 Carefully move the main drip tray to the sink
and pour water out through the pour spout.
3 Insert drip tray back into the machine.
PERIODIC MAINTENANCE
CLEANING THE ACCESSORIES
Dishwasher-Safe Parts:
Whisk, cleaning disc, water reservoir, bean
hopper, and all drip tray components.
REMOVING THE SHOWER SCREEN AND
REPLACING THE RUBBER GASKET
If you notice your brew quality diminish over
time, remove the shower screen and clean it
thoroughly.
If you experience leaking around the portafilter
during a brew when the handle is fully tight, you
may need to replace the gasket.
Be sure that the machine is turned o and
unplugged before proceeding.
1 Using a Phillips-head screwdriver, remove
central screw on shower screen, then remove
shower screen.
2 Once removed, clean the shower screen with
soap and water.
3 Remove rubber gasket from group head
with flathead screwdriver. Inspect gasket for
any wear or tearing, and replace with a new
gasket if needed (available for purchase on
ninjakitchen.com/accessories).
4 Insert shower screen back into group head
and secure in position with screw.
NOTE: Empty indicator is removable.
NOTE: Remove center drip tray before
emptying. Wipe o with a damp cloth
separately.
NOTE: DO NOT submerge non-dishwasher-
safe parts or accessories in water.

2019
PERIODIC MAINTENANCE CONT.
CLEANING THE STEAM WAND
Over time, material can build up in the steam
wand.
1 Remove the cap on the bottom of the
cleaning brush to access the needle.
2 Use the needle to remove any material from
the steam wand tip.
CLEANING THE TAMPER
If you notice your puck is uneven, there may be
grounds buildup on the tamper face.
1 Remove the grinder chute cover, located
above the grinder cradle.
2 Use the cleaning brush to wipe away excess
grounds on the tamper face.
3 Replace the grinder chute cover when done.
3 For a deeper clean, use the wrench in the
middle of the cleaning brush to remove the
steam wand tip.
4 Use the needle to remove any material from
inside the steam wand and steam wand tip.
5 After cleaning, run a purge to clear out any
excess material.
CLEANING THE CONICAL BURR GRINDER
To prevent clogging and ensure the highest
quality output, it is recommended to clean
your conical burr grinder weekly at a minimum
for daily use. For dark roast, decaf and other
oily bean types, it is recommended to clean
the grinder more often. For less than daily
use, clean the grinder monthly at minimum or
anytime beans are swapped out.
Be sure that the machine is turned o and
unplugged before proceeding.
1 Remove all beans from the bean hopper. See
Switching Out Beans for reference.
2 Replace and lock the bean hopper. Clear
out any leftover beans on top of the grinder
by performing a "purge", following these
instructions. First, set the grind size to 25,
and with the portafilter in the grinding cradle,
press and hold "start grind". Once grinding
begins, continue holding the button for about
10 seconds or until there is a noticeable
change in noise. This will grind away and
remove any material left in the grinder. If
there is still residue left on the burr, sweep
it o with the included cleaning brush and
perform another purge if necessary.
3 Turn o and unplug the machine. Remove
bean hopper by lifting handle and turning
counterclockwise.
7 Be sure to clean the inside of the grinding
cradle as well. The grinder chute cover
removes for easy cleaning.
6 Then, clean burr grinder attached to machine
with cleaning brush.
5 Clean removed burr grinder with brush.
NOTE: DO NOT allow burrs to come into
contact with water.
NOTE: When cleaning the burr grinder attached
to the machine, only use the cleaning brush.
4 Remove upper burr by rotating
counterclockwise, aligning the orange arrow
on the burr grinder with the orange arrow
labeled ALIGN on the machine. Once aligned,
lift upper burr out.
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5 Place 1 cleaning tablet in the center of the
cleaning disc.
6 Fasten the portafilter in the group head.
7 Press the CLEAN button, then press the
center dial to start the clean cycle.
8 The machine will start the process of
backflushing the shower screen and group
head and depositing the water and sediment
from the clean cycle into the main drip tray.
9 The clean cycle will take approximately
6 minutes to complete. The machine will beep
when the clean cycle is complete.
10 After the clean cycle is complete, remove
both the portafilter and main drip tray with
caution, as there may be water in both. Hand-
wash with warm soapy water.
4 Place the cleaning disc on top of the double
basket, with the handle facing up.
DESCALING AND CLEAN CYCLE
DESCALING
Time to complete: approximately 90 minutes
When the DESCALE light illuminates, you must run
a descale cycle. If a descale isn’t performed after
the light turns on, drink quality will diminish and the
machine may clog and stop working.
Descaling breaks down and removes limescale
and mineral buildup inside the machine. Doing this
will help maintain peak performance if routinely
performed with a descale solution whenever the
DESCALE light turns on.
1 Ensure the main drip tray is completely emptied,
as some of the water brewed from the descale
cycle will be deposited into the main drip tray.
Not emptying the main drip tray may cause
overflow.
OR
Fill the water reservoir with 16 oz. of white
vinegar, then fill the reservoir to the descale line
with water.
3 Insert the double basket into the portafilter.
4 Fasten the portafilter into the group head.
5 Ensure milk jug is placed on the milk jug platform
with the steam wand inside.
6 Place an empty cup (at least 18 oz.) under the
portafilter. You may have to remove the center
drip tray.
7 Press the DESCALE button, then press the
center dial to start the descale cycle.
8 The machine will start the descale cycle. The
machine will flush solution through the steam
wand and portafilter for approximately 90
minutes. The machine will count down the
remaining time on the control panel.
9 The machine will beep indicating when the
descale cycle is complete.
10 After the cycle is complete, remove the
portafilter, main drip tray, and milk jug with
caution, as there will be water in each.
11 Empty the contents of each and hand-wash with
warm, soapy water to remove any solution that
could aect the flavor of your coee.
12 Fill the reservoir with fresh water up to, but not
exceeding, the Max Fill line.
13 Install the main drip tray back on the machine
and install the portafilter in the group head. Do
not install the milk jug.
14 Flush the group head by running a 12 oz.
CLASSIC brew.
15 Then, with the milk jug uninstalled, flush the
steam wand by pressing the PURGE button.
2 Dissolve the provided Ninja descale powder in a
separate container with 37 fl. oz. of water. Pour
solution mixture into water reservoir.
RUNNING A CLEAN CYCLE
Time to complete: approximately 6 minutes
A clean cycle flushes out residual oils or
grounds that are built up in and around the
group head. The CLEAN light will automatically
illuminate to indicate when a clean cycle is
required. You may also run a clean cycle if
you notice a change in brew quality. The clean
cycle requires the cleaning disc (included with
the machine and storable in the accessory
storage) and a cleaning tablet (also included
and available for purchase on ninjakitchen.com/
accessories).
Follow these steps to run a clean cycle:
1 Ensure the main drip tray is completely
empty as the water brewed from the clean
cycle will be deposited into the main drip tray.
Not emptying the main drip tray may cause
overflow.
2 Fill the water reservoir up to but not
exceeding the Max Fill line.
3 Insert the double basket in the portafilter.
NOTE: Empty indicator is removable.
NOTE: If using a filter in your water reservoir,
please remove it before starting the descale
cycle.
Water filter housing and inserts sold separately
at ninjakitchen.com/accessories.

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• For best results, use freshly roasted coee beans.
• When purchasing coee beans, it’s best to buy a bag with a “Roasted On” date rather than a
“Best Before” date to ensure quality and freshness.
• We recommend you use any coee beans within 20 days of the “Roasted On” date.
• When changing to a dierent bean, fully remove previous beans before proceeding. See the
Switching Out Beans section for more information.
• Always match the current to the recommended grind setting.
• To increase the brew temperature, run a water flush before making your drink.
• Keep your machine clean by using the brush to wipe o any debris.
• Use filtered water.
• Dial in the grinder whenever switching out beans.
• Keep machine on a stable surface.
• Empty drip tray frequently.
• After you grind and before you start brewing, the machine will start to heat up. Place your mug on
the heated cup tray to warm it up.
• We recommend cleaning the tamping face if they start to notice uneven pucks after tamping.
* When brewed with the double basket and default strength 2. The basket size and strength chosen
will change the coee-to-water ratio, and will impact the flavor profile and brew amount.
• Refer to Adjusting your Brew Temp and Strength for more information on brew ratios.
• Refer to the Approximate Brew Volumes table for brew outputs for each basket.
** The exact caeine content is dependent on your bean type, roast, and the basket size used
for your drink.
• For best results with plant-based milk, use the barista or full-fat version.
• For dairy milk, we recommend using whole milk.
• Milks that are UHT-treated (Ultra High Temperature) may have varying results.
• Coconut milk can be heated up but will not make stable froth.
• If you would like to adjust milk temperature, please see Additional Settings section.
• For best results use cold milk or milk out of the refrigerator.
• For best results make sure the milk jug is at room-temperature before frothing.
• Ensure both the milk jug platform and the bottom of the milk jug are dry and clean before placing
on the milk jug platform.
• Wipe steam wand with a damp cloth immediately after use to prevent milk from sticking.
• Before turning o the machine, push the steam wand back into the down position to allow it to purge.
• For a deeper clean of the whisk and steam wand, fill milk jug to the max line with water and a drop
of dish soap and run the THIN FROTH
program.
• For best foams and latte art, tap and swirl the milk jug prior to pouring milk.
• For best plant-based froth, use the PLANT-BASED setting.
• We recommend removing the whisk from the frothing jug to ensure both pieces are fully cleaned.
BEST BREWING PRACTICES DIFFERENT TYPES OF ESPRESSO BREWS
BEST FROTHING PRACTICES
Ristretto Espresso Lungo Americano
Flavor
Profile
Smaller, more
concentrated
serving with
a sweeter,
richer flavor.
Concentrated,
flavorful serving
of coee.
Larger, less
concentrated
serving with a
sharper flavor.
A larger,
less intense
espresso-based
drink.
Grounds-
to-Water
Ratio*
Made with less
water than an
espresso, resulting
in a higher grounds-
to-water ratio.
Standard
grounds-to-
water ratio
of 1:2.5
Made with more
water than an
espresso, resulting
in a lower grounds-
to-water ratio.
Standard
espresso shot
ratio, then diluted
with hot water.
Caeine
Comparisons**
Lower in caeine
than espresso
due to the shorter
extraction time.
Standard
caeine
Higher in
caeine than
espresso due
to the longer
extraction time.
Same level of
caeine as an
espresso shot,
but in a larger
format drink.
(2:1 water-to-espresso ratio)

2625
Why is there no water coming out of the portafilter?
Several factors could aect the volume of water dispensing from the portafilter:
• Not enough water in the reservoir: Ensure the water reservoir is adequately filled. When using the luxe
basket, 18 oz. of water is required. When using the double or single basket, fill to the min. line.
• The water reservoir is not seated firmly: Check that the water reservoir is firmly seated in its place on
the back of the machine.
• The machine is warming up/reaching the operating temperature: Please allow a short time for the
machine to warm up before it dispenses.
• The grind size is too fine: Let the brew time out and follow the recommended grind setting on your
next brew.
• The machine needs to be descaled: Follow the instructions under the Cleaning & Maintenance section.
Why is the espresso stream small/flowing slowly?
There could be several reasons behind this:
• The grind size is too fine: Let the brew time out and follow the recommended grind setting on your
next brew.
• Basket cleanliness: Before grinding, ensure the basket is free of any clogs or debris that could impede
the flow.
• The machine needs to be descaled: Follow the instructions under the Cleaning & Maintenance section.
Why is the espresso stream flowing very fast?
• The grind size is too coarse: Let the brew time out and follow the recommended grind setting on your
next brew.
• Coee is tamped too lightly: With the portafilter in the grinding cradle, press the integrated tamper
lever down firmly until it stops. It's recommended to tamp twice for a more even puck.
Why does the espresso run around the edge of the portafilter?
• Portafilter is not inserted into the group head correctly: Place portafilter into group head by aligning
orange dot on portafilter with orange dot on group head. Fasten portafilter into group head until
orange dot on portafilter aligns with lock arrow on group head.
• There are coee grounds around the basket rim: Clean unwanted grounds from the edge of the
basket and portafilter to ensure portafilter sits properly in group head.
• The group head seal needs to be replaced: Call Customer Service at 1-877-646-5288.
Frothing does not start.
• Machine has not reached operating temperature: Please allow a short time for the machine to warm
up before frothing begins.
• Not enough water in the reservoir: Ensure the water reservoir is filled up to the min. line.
• The water reservoir is not seated firmly: Check that the water reservoir is firmly seated in its place on
the back of the machine.
• Wand is not inserted down: Ensure the steam wand is inserted into the milk jug, with the milk jug
properly seated on the platform.
• Not enough milk in the milk jug: Ensure milk is filled up to the min. line.
Coee is not hot enough.
• Preheat the portafilter: Rinse the portafilter under hot water before grinding. Please make sure that
the basket is completely dry before grinding.
• Preheat the cup: Rinse the cup under hot water before brewing to increase the temperature of the
brew.
• Adjust Water Temperature: Refer to the "Adjusting your Brew Temp and Strength" section.
• Use heated froth settings: All froth settings are heated except cold foam, which is denoted
with a snowflake.
• The machine needs to be descaled: Follow the instructions under the Cleaning & Maintenance section.
TROUBLESHOOTING GUIDE
The additional settings menu oers additional options to customize your machine and is accessible
by pressing and holding the SIZE button for 3 seconds.
1 Navigate through these topics by turning the center dial. Press START BREW to select your
desired topic.
2 Once you select into a topic, turn the center dial to get to your desired option and press START
BREW to make your selection.
3 After a selection is made, you will hear a beep and return to the menu screen. Please note that the
machine will not beep if beeps are turned o.
4 You can exit the menu by pressing the SIZE button again.
Item Number Topic Options
_h01 Beeps: Turns all beeps on or o.
ON: Leaves beeps on (Default)
OFF: Turns beeps o
_h02
Eco Mode: Saves power by turning boiler o
after brewing.
ON: Turns Eco Mode on
OFF: Leaves Eco Mode o (Default)
_h03
Recommended Grind Size: Turns
recommended grind setting display on or o.
ON: Leaves display on (Default)
OFF: Turns display o
_h04
Barista Assist Technology™ Reset: Resets
recommended grind setting to default setting.
NO: Keeps your current settings (Default)
YES: Resets your settings
_h05
Factory Settings Reset: Reset all variables
on the machine to default settings.
NO: Keeps your current settings
YES: Resets your settings
_h06
Froth Temperature: Adjusts the temperature
of your froth.
LO: Low temperature
M: Medium temperature (default)
HI: High temperature
_h07
Hard Water: Brings the hard water test menu
up to reset your water hardness
hd 0: Strip has 0 purple boxes
hd 1: Strip has 1 purple box
hd 2: Strip has 2 purple boxes
hd 3: Strip has 3 purple boxes
hd 4: Strip has 4 purple boxes
hd 5: Strip has 5 purple boxes
ADDITIONAL SETTINGS
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Why am I not getting any crema?
• Coee is tamped too lightly: With the portafilter in the grinding cradle, press the integrated tamper
lever down firmly until it stops. It's recommended to tamp twice for a more even puck.
• The grind size is too coarse: Let the brew time out and follow the recommended grind setting on your
next brew.
• Coee beans are not fresh: Bean freshness will impact the crema quality. When purchasing coee
beans, it’s best to buy a bag with a “Roasted On” date rather than a “Best Before” date to ensure
quality and freshness. We recommend you use coee beans within 20 days of the “Roasted On” date.
• Basket may be clogged/holes are blocked: Ensure you are cleaning the baskets frequently. Make sure
none of the holes in the bottom of the basket are clogged with grounds.

2827
TROUBLESHOOTING GUIDE CONT.
Why does the drip tray fill quickly?
• To ensure the machine maintains the ideal pressure for espresso, during a brew, some water will
bypass into the main drip tray. This is normal.
• The machine will automatically purge water from the steam wand into the main drip tray after each
froth. This is to clean the inside of the steam wand.
• The main drip tray is designed to hold the water bypass from the creation of up to 6 cappuccinos.
Why does the machine make a pulsing/thumping sound while brewing?
• Not enough water in the reservoir: Ensure the water reservoir is filled up to the min. line.
• The water reservoir is not seated firmly: Check that the water reservoir is firmly seated in its place on
the back of the machine.
• If the reservoir has water filled over the min. line and is seated firmly, some water pump noise is
considered normal.
• You may also hear this noise while frothing. This is normal.
Machine is leaking.
• The machine will automatically purge water from the steam wand into the main drip tray after each
froth. This is to clean the inside of the steam wand.
• Drip tray is full: Check the empty indicator to see if you need to empty the main drip tray. Follow the
instructions under the Cleaning & Maintenance section.
• The water reservoir is not seated firmly: Check that the water reservoir is firmly seated in its place on
the back of the machine.
• Group head seal needs to be replaced: Call Customer Service at 1-877-646-5288.
Machine has no power.
• Ensure the machine is plugged into a working outlet.
• After plugging the machine in, press the POWER button.
• To save power, the machine will automatically shut o after 20 minutes.
There are no coee grounds coming from the grinder.
• Check if you have beans in the bean hopper.
• Press START GRIND to begin grinding.
• If there are beans in the bean hopper and you are getting an ADD BEANS notification, unplug the
machine and gently push the beans down toward the burrs.
• Ensure the bean hopper is securely and properly inserted.
• Ensure the portafilter is properly installed into the grinding cradle. Remove and reinsert to ensure
it is installed correctly.
• Using the cleaning brush, clear out any material sitting inside the grinding cradle.
Portafilter will not insert into group head.
• Portafilter is not properly aligned: Place the portafilter into the group head by aligning the orange dot
on the portafilter with the orange dot on the group head. Fasten the portafilter into the group head
until the orange dot on the portafilter aligns with the lock arrow on the group head.
• Coee is tamped too lightly: With the portafilter in the grinding cradle, press the integrated tamper
lever down firmly until it stops. It's recommended to tamp twice for a more even puck.
Unable to lock bean hopper in position.
• This may be caused by the grinder being blocked by beans or moisture clogging the grinder. Try
clearing any beans blocking the grinder and ensure the grinder is dry and free from moisture.
I matched the grind setting, but the output was not good.
• Refer to Dialing in Your Grinder for Proper Extraction section.
Bean hopper will not fit back onto the machine.
• Ensure beans on top of the grinder are not blocking the hopper from seating properly. If beans are
blocking the hopper, you may need to clear them before reseating the hopper on the machine.
Milk froth is not hot enough.
• The milk froth temperature is dependent on the froth style selected. COLD FOAM, denoted by a
snowflake next to the milk jug, will not get hot.
• Steam wand is clogged.
• Remove tip of wand with the wrench on the brush.
• Use needle on the bottom of cleaning brush to clean inside of wand.
• The Additional Settings menu oers options to customize the froth temperature and is accessible by
pressing and holding the SIZE button for 3 seconds.
• Select option __h06 Froth Temperature: this allows you to adjust the frother temperature to low (L),
medium (M), or high (H). Use the center dial to make your selection, then hold the SIZE button for 3
seconds to exit the menu.
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Milk froth is too thin or thick.
• Change the froth setting using the froth dial. Refer to the Frothing section for more information on froth
settings.
• Milk type: Dierent milks have dierent fat contents. The higher the fat content of the milk, the thicker
the froth will be.
• Dairy vs Plant Based: To improve the overall quality of the froth, select DAIRY or PLANT-BASED milk
with the MILK TYPE button based on the milk type you are frothing.
• For additional froth information, refer to the Best Frothing Practices section.
My drink is smaller/larger than expected.
• If you’re brewing an espresso drink, you can change the grounds-to-water ratio. Please refer to the
Adjusting your Brew Temp and Strength section.
• Finer grind settings for espresso may result in smaller outputs if Barista Assist Technology is not
followed.
• If you’re brewing a coee drink, select the desired size using the SIZE button before grinding.
• Basket may be clogged/holes are blocked: Ensure you are cleaning the baskets frequently. Make sure
none of the holes in the bottom of the basket are clogged with grounds.
• The machine needs to be descaled: Follow the instructions under the Cleaning & Maintenance section.
My drink is too bitter/acidic.
• Match grind setting: Use the grind dial on the side of the machine to match the Current grind setting to
the Recommended grind setting on the control panel before grinding.
• Change strength: To increase/decrease the grounds-to-water ratio, please refer to the Adjusting your
Brew Temp and Strength section.
• Change the brew temperature: For dark roast beans, we recommend using the low or medium
temperature setting. For medium or light roast beans, we recommend using the medium or high
temperature setting.
Grinder is making a loud noise.
• If the grinder is making a loud noise, it could be due to unintended debris. Use only whole beans in
the grinder and avoid putting cold or frozen beans in.
My grinder isn't working properly.
• The grinder becomes jammed when the machine is unable to grind due to grind size being too fine for
hard textured beans such as light roasts. If you see the add beans indicator lit up while beans are in
the hopper, you can confirm a jam by removing the bean hopper, seeing both whole beans and bean
particles on the burr grinder.
• To clear out a jam, first, remove and empty out the bean hopper. Reinstall the bean hopper, lock it
and set the grind size to 25. With the portafilter in the grinding cradle, press and hold start grind. This
should grind away and remove any material in the grinder that is causing the jam. Remove the panel in
front of the grinder, brush out any grounds and reinstall the panel. If this fails to resolve the jam, please
contact customer service.
My grinder isn't producing enough grounds.
• When the grinder is not dosing enough grounds, this could indicate a clog. A clog is when the grinder
has a buildup of residue or grounds. Often occurring from the frequent use of oily or softer beans, such
as dark roasts. This will be indicated by a low output of coee grounds and the add beans indicator lit
while there are beans in the hopper.
• To clear the clog, first, turn o and unplug the machine. Remove and empty out the bean hopper and
the remove the panel in front of the grinder. With the cleaning brush, carefully brush out the inside of
the grind shoot, using either the bristles or the backside of the brush to loosen the clog. The grounds
residue should loosen and grinding should operate normally once the bean hopper is reinstalled and the
machine is plugged back in. If not please contact customer service. To prevent further clogging, ensure
the grinder is set to the recommended grind size and avoid flavored beans.
NOTE: If you press the Start Grind button and
the grinder does not start and you do not hear
any noise from the machine. Turn o your
machine and allow for the machine to fully cool
for 10 minutes before attempting to initiate
another grind.
NOTE: Avoid using flavored beans. The added
oils and sugars can increase residue buildup,
increasing the recommended frequency of
cleaning.

3029
TROUBLESHOOTING GUIDE CONT.
SharkNinja’s mission is focused on positively impacting people’s lives every day in every home
around the world. We stand by our products and o er exclusive warranties to our customers. Visit
our product detail page for information on thewarranty o ered.
Ninja Luxe Café 1-Year Limited Warranty
The One (1) Year Limited Warranty applies to purchases made from authorized retailers of
SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the original
product only and is not transferable.
SharkNinja warrants that the unit shall be free from defects in material and workmanship for a period
of one (1) year from the date of purchase when it is used under normal household conditions and
maintained according to the requirements outlined in the Owner’s Guide, subject to the following
conditions and exclusions:
What is covered by this warranty?
1. The original unit and/or non-wearable parts deemed defective, in SharkNinja’s sole discretion, will
be repaired or replaced up to one (1) year from the original purchase date.
2. SharkNinja may, in its sole discretion, (i) repair the original unit and/or non-wearable parts with new or
refurbished parts or units or (ii) replace the original unit with a new or refurbished unit. Refurbished
products or parts will be comparable in performance and function to an original unit or part.
California Residents Only: The One (1) Year Limited Warranty period begins on the original date of
delivery or pickup.
3. In the event a replacement unit is issued, the warranty coverage ends six (6) months following the
receipt date of the replacement unit or the remainder of the original unit’s warranty, whichever is
later. SharkNinja reserves the right to replace the original unit with one of equal or greater value.
What is not covered by this warranty?
1. Normal wear and tear of wearable parts (such as funnel, water reservoir, water reservoir lid, bean
hopper, bean hopper lid, etc.), which require regular maintenance and/or replacement to ensure
the proper functioning of your unit, are not covered by this warranty. Replacement parts are
available for purchase atsupport.ninjakitchen.com.
2. Any unit that has been tampered with or used for commercial purposes.
3. Damage caused by misuse, abuse, negligent handling, failure to perform required maintenance
(e.g., failure to keep the well of the motor base clear of food spills and other debris), or damage
due to mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by SharkNinja. These defects include damages
caused in the process of shipping, altering, or repairing the SharkNinja product (or any of its parts)
when the repair is performed by a repair person not authorized by SharkNinja.
6. Products purchased, used or operated outside of North America.
How to get service
If your appliance fails to operate properly while in use under normal household conditions within the
warranty period, visit support.ninjakitchen.com for product care and maintenance self-help. Our
Customer Service Specialists are also available at 1-877-646-5288 to assist with product support
and warranty service options, including the possibility of upgrading to our VIP warranty service
options for select product categories. So we may better assist you, please register your product
online at registeryourninja.com and have the product on hand when you call.
SharkNinja will cover the cost for the customer to send in the unit to us for repair or replacement. A fee
of $20.95 (subject to change) will be charged when SharkNinja ships the repaired or replacement unit.
How to initiate a warranty claim
You must call 1-877-646-5288 to initiate a warranty claim. You will need the receipt as proof of
purchase. We also ask that you register your product online at registeryourninja.com and have the
product on hand when you call, so we may better assist you. A Customer Service Specialist will
provide you with return and packing instruction information.
How state law applies
This warranty gives you specifi c legal rights, and you also may have other rights that vary from state
to state. Some states do not permit the exclusion or limitation of incidental or consequential
damages, so the above may not apply to you.
NINJA LUXE CAFÉ ONE (1) YEAR LIMITED WARRANTY
NJA_1_YR_IB_LMTD_WRNTY_ES_US_ENG
ninjakitchen.com
ninjakitchen.com
PRODUCT REGISTRATION
Please visit registeryourninja.com or call 1-877-646-5288 to register your new Ninja® product within ten
(10) days of purchase. You will be asked to provide the store name, date of purchase, and model number
along with your name and address.
The registration will enable us to contact you in the unlikely event of a product safety notification. By
registering, you acknowledge you have read and understood the instructions for use and warnings set
forth in the accompanying instructions.
REPLACEMENT PARTS
To order additional parts and accessories, visit ninjaaccessories.com or contact Customer Service at
1-877-646-5288.
Uneven puck after tamping.
• There may be some buildup of grounds on the tamper face. Refer to the "Cleaning the Tamper" section
for instructions on cleaning the tamper face.
Tamp light keeps flashing.
• If the "Tamp" light is flashing after you finish tamping, try moving the tamp lever all the way up. This will
make the unit re-register that the tamper is in the "home" position. If this does not work, please contact
Customer Service at 1-877-646-5288.
ALL ERROR MESSAGES (ADD WATER, ADD BEANS, ETC.)
ADD WATER notification
• Ensure there is water in the reservoir. If the reservoir is empty, add fresh water to the reservoir and
then press START BREW to resume the brew.
• If the reservoir is filled with water, remove and reseat the reservoir and then press START BREW to
resume the brew.
ADD BEANS notification
• Check if there are enough beans in the bean hopper to make your drink.
• If there are beans in the bean hopper, and you are getting an ADD BEANS notification, unplug the
machine and gently push the beans down toward the burrs.
• If beans are pushed down and add beans is still lit up, see my grinder is clogged or my
grinder is jammed.
INSTALL PORTAFILTER notification
• Make sure the portafilter is sitting flat on the grinding cradle.
• Make sure portafilter is pushed all the way back in grinding cradle.
• Use the cleaning brush to ensure grinding cradle is clear of any grounds.
• Unplug the machine and plug it back in.
INSTALL HOPPER notification
• Lock bean hopper in by rotating handle clockwise.
• If issue continues, please unlock the hopper by turning the handle counterclockwise. Lift the bean
hopper o the base and reseat it firmly onto the base. You may need clear beans from the top of
the grinder before reinstalling the bean hopper in order to seat it properly. Lock the bean hopper by
turning the handle clockwise.
INSTALL JUG notification
• Ensure milk jug is on platform when frothing.
• Make sure both the bottom of the jug and milk jug platform are dry and clean.
RINSE notification
• If you try to brew a cold drink after a hot drink, you may get a RINSE notification. Refer to RINSE
notification in the Using the Machine section.
DESCALE notification
• It is time to descale the machine. Refer to Descaling in the Cleaning & Maintenance section.
CLEAN notification
• It is time to run a clean cycle. Refer to Running a Clean Cycle in the Cleaning & Maintenance section.
Er
• If the control panel displays “Er” and then a number (ex. “Er 03”), contact Customer Service at
1-877-646-5288.
