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recipes ∙ 43 42 ∙ recipes
DIRECTIONS: Place all the ingredients in a blender and blend until smooth. Let the creamer rest to
remove the bubbles and store in bottles (closed), in the fridge. Use within a week.
For the cookie butter cold brew coffee: Fill the serving glass with ice. Fill the glass with ¾ cup cold
brew. Top the cold brew with the cookie butter creamer (to taste). Stir and serve. Enjoy!
DIRECTIONS: In a saucepan, heat the cold brew, milk, chocolate, and caramel until steaming. Do not
let the mixture boil. Pour into a mug and serve.
DIRECTIONS: Fill a tall glass with ice, and add the steamed milk. Blend together the cold brew with the
chocolate syrup. Pour over the milk, and serve.
INGREDIENTS
INGREDIENTS
INGREDIENTS
¾ cup cold brew
For the cookie cream:
1 ½ cups half and half
4 oz (about cup) cookie butter
¼ cup sugar (less if you prefer)
2 oz cold brew
4 oz cold milk
1 oz chocolate syrup
1 oz caramel syrup
2 oz cold brew
1 oz chocolate syrup
5 oz steamed milk
ice
cold brew cookie latte
dulce latte
cold brew mocha
INGREDIENTS
3 oz cold brew
¾ cup non-fat frozen yogurt
½ cup ice cubes
1 ½ tsp honey
cold brew smoothie
DIRECTIONS: Add all the ingredients to a blender and blend until smooth. Serve in a tall glass.
DIRECTIONS: Pour the cold brew, milk, and sweetener in a blender. Mix the cocoa powder with the
extracts using a spoon, and add this mixture to the blender. Add the ice cubes to the blender and blend
until all ingredients are smooth. Pour in your favorite glass & enjoy!
INGREDIENTS
¼ cup cold brew
½ cup plain or almond milk
1 tsp cocoa powder
1-2 drops mint or orange extract
1 tsp vanilla extract
sweetener of your choice
a handful of ice cubes
unprocessed frappe
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