Loading ...
Loading ...
Loading ...
13
4. Place the whisk into the blending jug
and press the trigger switch to turn the
whisk on. The button must be held for the
required duration of operation.
5. Move the whisk through the ingredients in
the blending jug with a gentle raising and
lowering motion until desired texture is
achieved.
6. When whisking has finished, switch off the
motor by releasing the trigger switch and
remove the power plug from the power
outlet.
7. Ensure the whisk has completely stopped
rotating before lifting the whisk out of the
blending jug.
To detach the whisk
Ensure the trigger switch is released and
unplug the power plug from the power outlet.
Hold the motor body with one hand and using
thumb and finger of the other hand, press on
the two EJECT buttons on either side of the
motor body. Pull the motor body away from the
whisk to detach.
Recommendations when using the stick
blender with the whisk attachment
• Do not allow the whisk to hit the bottom or
sides of mixing bowl while the appliance is in
operation, as this may damage the whisk.
• To incorporate air into the ingredients
when whisking, use a sufficiently deep, wide
container and move the whisk through
the ingredients with a gentle raising and
lowering action.
• Place the mixing bowl on a damp cloth
during whisking. This will keep the mixing
bowl stable.
• Always use fresh chilled cream and fresh
eggs at room temperature to achieve greater
and more stable volume when whisking.
• Always ensure the whisk and mixing bowl
are completely clean and free of fat before
whisking egg whites.
• It is recommended to use the
highest speed when whisking egg whites and
cream.
BSB510XL_IB_B16.indd 13 7/11/2016 1:33 PM
Loading ...
Loading ...
Loading ...