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en Keep-warm function
14
This function is available for all cooking zones,
provided the other cooking zone in the same group is
not in use.
13.1 Recommended applications
¡ Do not place a lid on the pan.
¡ Never leave pans unattended when they are heating
up.
¡ Only use cold pans.
¡ Use pans with a completely flat base. Do not use
pans with a thin base.
13.2 Switching on shortBoost
1.
Select the cooking zone.
2.
Select boost in the settings area.
a and light up.
3.
Touch .
a The function is switched on.
13.3 Switching off shortBoost
1.
Select the cooking zone.
2.
Set a different power level in the settings area.
a The function is switched off.
Note:To avoid high temperatures, this function auto-
matically switches itself off after 30 seconds.
Keep-warm function
14 Keep-warm function
You can use this function to melt chocolate or butter,
and to keep meals warm.
14.1 Switching on Keep-warm function
1.
Select the cooking zone.
2.
Select the lowest power level in the settings area.
a lights up.
a The function is switched on.
14.2 Switching off Keep-warm function
1.
Select the cooking zone.
2.
Set to 0.
The cooking zone and switch off.
a The function is switched off.
flexMotion
15 flexMotion
You can use this function to transfer the power level,
set cooking time and selected cooking function from
one cooking zone to another.
15.1 flexMotion
Requirement:Move the cookware to a cooking zone
which is not switched on, which you have not yet pre-
set and on which no other cookware has been previ-
ously placed.
1.
Move the cookware.
The cookware is detected. After a few seconds, the
option to confirm the default settings for the new
cooking zone appears on the display.
2.
Confirm the settings.
a The settings are transferred to the new cooking
zone.
Meal assistant
16 Meal assistant
The cooking assistant is guaranteed to make cooking
simple and it promises outstanding cooking results.
If you have selected the required temperature, the
sensors continuously measure the temperature of the
cookware and keep it constant during the cooking pro-
cess.
Advantages
¡ Once the selected temperature is reached, it auto-
matically keeps it constant, saving energy.
¡ The oil will not overheat and the food will not boil
over.
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