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IMPORTANTSAFETY
INSTRUCTIONS
• DO NOT touch cooking zones,
surfaces near them, or interior oven
surfaces. These may be hot enough
to cause burns even though they
are dark in color, During and after
use, do not touch or let clothing or
flammable material contact the
zones or hot surfaces until they have
had time to cool. Other surfaces
near the oven vent openings, oven
door and window, and cooktop
surfaces may also be hot enough to
cause burns.
• NEVER LEAVE cooking zones
unattended at high settings.
Boilovers result in smoking or
greasy spills which could catch fire.
• NEVER cook on a broken cocktop;
cleaning solutions and spillage
could penetrate it and create the
risk of electrical shock or fire.
Contact a qualified technician for
repairs.
• ALWAYS TURN utensil handles
inward and away from other cooking
zones to reduce the risk of burns,
ignition, unintended contact, and
spillage,
• WHEN PREPARING flaming foods
under the vent hood, turn the fan on,
• ONLY certain kinds of glass or
ceramic cookware can be used for
cooktop cooking. Make sure the
cookware you choose to use is
designed for cooktop cooking
without breaking due to the sudden
temperature change.
• ALWAYS USE care when
touching cooking zones. They will
retain heat after the range has been
turned off.
• NEVER BLOCK the oven air vent
behind the right rear cooktop
cooking zone.
• COOKWARE USED for cooktop
cooking should be flat on the
bottom and large enough to cover
the heating zone being used.
Undersized utensils expose the
heating zone and may result in
direct contact or ignition of clothing.
The proper size utensil will also
improve efficiency.
• PLACE OVEN RACKS in the
desired position while the oven is
cool. If racks must be moved while
oven is hot, do not let potholder
contact the hot oven element.
• AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in
the broiler pan could catch fire the
next time you use your oven.
• ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
• NEVER USE aluminum foil to line
the oven bottom. Improper use of
foil could start a fire, or electrical
shock could result.
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