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BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Surfaceunitswill Improper cookware Use pans which are flat
notmaintain a rolling being used. and match the diameter of
boilorcookingisnot the surface unit selected.
fastenough.
Oven temperature Oven control calibration. See the temperature
seems inaccurate, adjustment instructions
following this section.
Oven will not Clean cycle is not Oven temperature must
unlock, finished, drop below the lock
temperature before the
door will unlock,
Oven light does a. Lightswitch inoff a. Check oven lightswitch
not work. position, on the control panel.
b. Oven light bulb loose b. Check the oven
or burned out. lightbulb.
Oven smokes, a. Dirty oven. a. Check for heavy
spillover.
b. Improper use of b. Use of foil not
aluminumfoil. recommended.
c. Broilerpan c. Clean pan and grid
containing grease after each use.
left in the oven.
Oven emits odor. a, Oven insulation may a. Put oven through self-
emit odor during the clean cycle to speed
first few usages, up process of odor
"wearing out."
b. Failure to wipe out b. Wipe excess soil off
excess soil. before using oven.
Oven door Do not force the lock Turnthe control knob to
accidentally locked handle. Temperatures the off position. Allow the
while baking, above the locking ovento cool untilthe
temperature will prevent temperature inside
the lock handle from drops below the lock
sliding tothe unlock temperature and the
position, handle slides easily.
Cleaning results a. Oven was heavily a. Heavy spillovers
were poor. soiled, should be cleaned
before the cycle is set.
b. Allow the oven to clean
b. Clean cycle
interrupted. its full cycle.
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