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BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Foods do not bake a. Oven was not a. Be sure to preheat,
properly, preheated long when recipe calls
enough, for it.
b. Improper rack or b. Maintain uniform air
pan placement, space around pans
and utensils; see oven
cooking tips section.
c. Oven vent blocked ¢. Keep vent clear.
or covered.
d. Improper use of foil. d. Use of foil not
recommended on
racks or oven bottom.
e. Improper e. Reduce temperature
temperature setting 25 degrees for glass
for utensil used. or dull/darkened pans,
f. Oven temperature f. Check oven
needs adjustment, temperature
adjustment section.
g. Range and oven g. Check the installation
rack not level, for leveling.
h. Oven controls h. See the baking
improperly set. section.
Foods do not broil
properly.
a. Improper rack a. Check broil pan
position, placement; see
broiling section.
b. Oven preheated, b. Do not preheat when
broiling.
¢. Improper use of foil. ¢. Do not let foil cover slit
in the grid; this will
prevent grease
drainage.
d. Oven door closed d. Open door to broil
during broiling, stop position; see
broiling section,
e. Low voltage (208), s. Use higher rack
position,
f. Improper f. Check broiling chart in
broiling time. broiling section.
g. Oven controls g. See the baking
improperly set. section.
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