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OPERATION
Broiling(cont.)
BROILING GUIDE (Hi Broil)
SECOND
QUANTITYANDIOR SHELF :IRST SlOE SiDE TIME
FOOD THICKNESS _OSITIOF rIME (MtN.) (MIN.)
COMMENTS
3roundBeef 11b(4batites) 4 13 ft Spaceevenly.
_!ellDoPe ½"to%"thick
4Ibu,(12paffies) 4 15 11
3eelSteaks
_are_ 3A"to1"thick 6 6 4 Steakslessthan_" thickare
_edium I to1½Ibs.) 5 8 6 d_cufttocookrare,
_11Done 5 10 8
_aret 1_"thick 4 t0 8 S_shfat.
vledium (2to2½_,) 4 I5 10-12
NellDc_ 5 20 20
;hteken 1whole,cutup(2to2_ ros.) 3 25 25 Bn_sheachsidewithmelted
splitlengthwise bubanBroilskir_sidedown
Breast 3 25 15 first.
Baker/
Products
3read(To_stI 2to4slices 5 3 1 Spaceevenly.PlaceEnglish
_rEnglish 2(split) 6 3-4 muf_nscut-side-upandbrush
_uffins withbutter,itdesired,
L,o_tsr ;2te4
Tails (6to8oz.each)
Fish 1Ibfillets_' to_ thick
3
5
18-20 (3onot Cutthroughbackofshell.
turnover. Spreadopen.Brushwith
meitedbuttsrbeforebroiling
andafterhaftofbroilingtime
5 5 HandleandstmveP/carefully.
Brushwithlemonbutterbefore
andduringcooking,ifdesked.
Salmon
Steaks 2(1"thick) 5 10 5 Turncarefully,Donotturn
Fillets 2(_"to¾"_ck) 5 10 _kin-sidedown.
HamSlices _"thick 4 6 6
Iprecooked) 1"thick 4 8 8
PorkChops 2(_ thick) 4 10 10 Slashfat_
WellDO_e 2(1"thick)abo_lib. 4 15 15
Medium 2(1"ftdd0,abuut10te120_.
WellDone
Medium 2(1½"thick)aboutI lb.
WellDone
7
lO
9
14
Slashfat.
The U.S. Department ofAgriculture says "Rare beef is popular, butyou should know
that cooking itto only 140°F means some food poisoning organisms may survive,"
(Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
21
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