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Use
69
EN
3. In the tray under the heating element you
can put:
• Water to catch the fat and any grease
dripping from the cooking
• Lava rock that keeps in the heat for
longer and therefore improves the
cooking times and quality
4. Remove the heating element stop B and
then lower the element so that the four
reference marks rest on the edge of the
tray.
5. Replace the plate on the hob.
6. Turn the barbecue heating element knob
to a position between 1 and 9. The light
turns on to indicate that the heating
element is on.
3.5 Using the ovens
Switching on the main oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Main oven functions
Pay attention not to fill above the
edge of the tray.
It is recommended you pre-heat
the element for 5-6 minutes before
placing food on it.
Regular flashing of the thermostat
indicator light during cooking is
normal and indicates that the
temperature is being maintained
constant inside the oven.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
nd
and
4
th
shelf).
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