Contents
51
EN
1 Instructions 52
1.1 General safety instructions 52
1.2 Identification plate 55
1.3 Manufacturer liability 56
1.4 Appliance purpose 56
1.5 This user manual 56
1.6 Disposal 56
1.7 How to read the user manual 57
2 Description 58
2.1 General Description 58
2.2 Cooking hob 59
2.3 Control panel 59
2.4 Other parts 61
3 Use 64
3.1 Instructions 64
3.2 First use 65
3.3 Using the accessories 65
3.4 Using the hob 67
3.5 Using the ovens 69
3.6 Using the storage compartment 71
3.7 Cooking advice 72
3.8 Programmer clock 73
4 Cleaning and maintenance 79
4.1 Instructions 79
4.2 Cleaning the appliance 79
4.3 Removing the doors 81
4.4 Cleaning the door glazing 81
4.5 Cleaning the inside of the ovens 82
4.6 Extraordinary maintenance 83
5 Installation 84
5.1 Gas connection (not valid for the UK) 84
5.2 Adaptation to different types of gas 87
5.3 Positioning 92
5.4 Electrical connection 96
5.5 Instructions for the installer 97
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
52
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must never play with the
appliance.
• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Make sure that the flame-spreader
crowns are correctly positioned in
their seats with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• Cooking process should always
be kept under control. A short
cooking process must be
continuously surveyed.
• While cooking do not place metal
objects, such as cutlery or dishes
on the hob surface as they may
overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly on very
hot trays.
• Keep the oven door closed during
cooking.
Instructions
53
EN
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF AVAILABLE)
OR NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Before any operation on the
appliance (installation,
maintenance, positioning or
movement) always wear PPM.
• Before performing any operation
on the appliance, switch off the
power supply.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could overheat and take fire. Be
very careful.
• Never leave objects on the
cooking surface.
Instructions
54
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers for cooking.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to place
pans or trays on the internal
glazing pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash the removable
components such as the hob
grids, flame-spreader crowns and
burner caps in a dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the door when open.
• Do not use the handle to lift or
move this appliance.
Instructions
55
EN
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN A BOAT OR
CARAVAN.
• This appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
• Have the gas connection
performed by authorised staff.
• Installation using a hose must be
carried out so that the length of
the hose does not exceed
2 metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be connected
to ground in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws
of the terminal board leads must
be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
Instructions
56
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than
that specified;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• the use of non-original spare
parts.
1.4 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
• The appliance is not designed to
operate with external timers or with
remote-control systems
.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
• Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC,
2002/96/EC, 2003/108/EC).
The appliance does not contain substances in
quantities sufficient to be considered
hazardous to health and the environment, in
accordance with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
57
EN
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
58
2 Description
2.1 General Description
1 Cooking hob
2 Control panel
3 Seals
4 Main oven door
5 Auxiliary oven door
6 Fan
7 Inside lights
8 Storage compartment
Rack/tray support frame shelf
Description
59
EN
2.2 Cooking hob
AUX = Auxiliary burner
SR = Semi-rapid burner
FB = Fish kettle burner
R = Rapid burner
UR2 = Ultra-rapid burner
BBQ = Barbecue plate
2.3 Control panel
1 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
2 Main oven temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
3 Main oven indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
Description
60
4 Main oven function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
5 Hob burner knobs
Used for lighting and adjusting the hob
burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners. Turn
the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
6 Barbecue knob
Adjusts the power of the barbecue element
on the hob.
Turn the knob to any position from 1 to 9 to
activate the heating element.
7 Barbecue indicator light
Turns on to indicate that the barbecue
heating element is on. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
for the element is kept constant.
8 Auxiliary oven variable grill knob
Set the auxiliary oven thermostat knob to the
or
symbol.
Turn the variable grill knob clockwise to the
desired position.
9 Auxiliary oven variable grill indicator
light
The indicator light comes on to indicate that
the grill is on.
10 Auxiliary oven thermostat knob
The cooking temperature is selected by
turning the knob clockwise to the desired
setting, between 50°C and 220°C.
The oven is turned on by turning the knob
clockwise to any function.
11 Auxiliary oven indicator light
The indicator light comes on to indicate that
the auxiliary oven is heating up. When this
light goes out, the preset heating
temperature has been reached. When the
light flashes regularly, it means that the
temperature inside the oven is kept steady
on the set level.
Description
61
EN
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Interior lighting
The appliance’s interior lighting comes on:
• when the door is opened:
• When any function is selected
Available accessories
WOK ring
Useful when using a wok.
Raised pan support
To prevent damage to the worktop, a
raised pan support is available to place
under pans having a diameter greater than
those indicated in the “Cookware
diameters” table in section 3.3 “Using the
hob”.
Not all accessories are available
on some models.
Description
62
The pan support must be placed on the hob
grid as shown in the figure above.
In any case, pans with a diameter greater
than 26 cm must be used solely on the
Ultra-rapid burner (UR2).
This pan support can also be used with
woks.
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Rack
Used for supporting containers with food
during cooking.
Description
63
EN
Rotisserie
Useful for cooking chicken and all foods
that require uniform cooking over their entire
surface.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
64
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the appliance.
• Do not pour water directly on very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
High temperature inside the
storage compartment during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic cookware or
containers for cooking.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
65
EN
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to place pans
or trays on the internal glazing pane.
• Do not pour water directly on very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
Use
66
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Ring reducers
The ring reducers have to be placed on the
hob grids. Make sure they are placed
properly.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
67
EN
Rotisserie (auxiliary oven)
1. Position the rotisserie support on the third
shelf of the auxiliary oven.
2. Screw on the handle provided so that
you can handle the rod with the food on
it readily.
3. Once you have prepared the rotisserie
rod, place it on the rotisserie support. The
pin must be correctly positioned on the
shaped part A.
4. Insert the rod into the hole B so that it
connects with the rotisserie motor.
3.4 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: In this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
Remove the handle before closing
the door
We recommend that you place the
tray on the first shelf to collect fats
more easily.
Pour a little water into the drip tray
to prevent smoke from forming.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least
60 seconds before lighting it
again.
Use
68
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their seats with their
respective burner caps. Make sure that the
holes in the flame-spreader crowns are
aligned with the igniters and thermocouples
(A).
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
Barbecue plate
For grilling, cooking au gratin or as a
barbecue.
1. Remove the barbecue plate before
starting cooking.
2. Lift heating element A and hold it in place
with stop B.
Cookware diameters:
• AUX.: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• UR2: 18 - 26 cm.
Cookware diameters with raised
pan support:
• UR2: 26 - 28 cm.
High temperature
Danger of burns
• After prolonged use, the hot plate
remains hot even after the heating
element has switched off. Keep children
at a safe distance.
• Remove the plate only when it has
cooled down.
Use
69
EN
3. In the tray under the heating element you
can put:
• Water to catch the fat and any grease
dripping from the cooking
• Lava rock that keeps in the heat for
longer and therefore improves the
cooking times and quality
4. Remove the heating element stop B and
then lower the element so that the four
reference marks rest on the edge of the
tray.
5. Replace the plate on the hob.
6. Turn the barbecue heating element knob
to a position between 1 and 9. The light
turns on to indicate that the heating
element is on.
3.5 Using the ovens
Switching on the main oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Main oven functions
Pay attention not to fill above the
edge of the tray.
It is recommended you pre-heat
the element for 5-6 minutes before
placing food on it.
Regular flashing of the thermostat
indicator light during cooking is
normal and indicates that the
temperature is being maintained
constant inside the oven.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
nd
and
4
th
shelf).
Use
70
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Lower element + fan with circulaire
Fan-assisted cooking is combined
with the heat coming from the
bottom and allows at the same time
to slightly brown food. Perfect for
any type of food
Fan with round heating element.
The combination of the fan and the
round heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption.
Cooking (and preheating) times
are longer with the ECO function
When using the ECO function,
avoid opening the door during
cooking.
Use
71
EN
Auxiliary oven functions 3.6 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Rotisserie
The rotisserie works in combination
with the grill element, allowing food
to be perfectly browned.
Roof + rotisserie
The rotisserie works in combination
with the grill element and upper
element, allowing food to be
perfectly browned.
Use
72
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Using more ovens at the same time might
affect the final cooking results.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.
• Grilling processes must never last more
than 60 minutes.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Use
73
EN
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.8 Programmer clock
Value decrease key
Clock key
Increase key
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
Use
74
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock key for two
seconds. The dot between the hours and
the minutes flashes.
2. The time can be set via the value
increase key and value decrease
key . Keep the key pressed in to
increase or decrease rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Timed cooking
1. Keep the clock key pressed until the
symbol appears.
2. Press the clock key again. On the
display the symbol and the text
appear, alternating with the
current time.
3. Use the value increase and value
decrease keys to set the required
minutes of cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol
flashes and the buzzer sounds.
6. To turn the buzzer off, simply press one of
the programmer clock keys.
If the time is not set, the oven will
not switch on.
To change the time, hold down the
value increase key and value
decrease key at the same time
for two seconds, then set the time.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Use
75
EN
7. Press the clock key to reset the
programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Hold the menu key down for
2 seconds.
3. Press the menu key again. The
display will show the digits
and the text in sequence,
while the symbol flashes (for
example, the current time is 17:30)
4. Use the or key to set the
required minutes. (for example 1 hour)
5. Press the menu key . The text
will appear on the display in
sequence with the pre-set cooking
duration added to the current time (for
example, the cooking end time shown is
18:30).
6. Press the or key to set the
cooking end time. (for example, 19:30).
7. Wait approx. 7 seconds without pressing
any key in order for the function to
activate. The current time and the
and symbols appear on the display.
8. Select a cooking temperature and
function.
9. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
It is not possible to set a cooking
time of more than 10 hours.
To cancel the set programming
press and hold down the value
increase and the value
decrease keys at the same
time and then turn the oven off
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
Bear in mind that a few minutes for
oven preheating must be added to
the cooking time.
Use
76
10. Return the function and temperature
knobs to 0.
11. To turn off the buzzer just press any key
of the programmer clock.
12. Press the and keys at the same
time to reset the set program.
Minute minder timer
The minute minder timer can be activated at
any time.
1. Keep the clock key pressed for per
a few seconds. The display shows the
figures and the symbol
flashing between the hours and minutes.
2. Use the value increase and value
decrease keys to set the number of
minutes required.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the value decrease key to turn
the buzzer off.
Modifying the set data
1. Press the clock key .
2. Use the value increase and value
decrease keys to set the number of
minutes required.
Deleting the set data
1. Press the clock key .
2. Hold down the value increase and
value decrease keys at the same
time.
3. Then switch off the oven manually if
cooking is in progress.
It is not possible to set a cooking
time of more than 10 hours.
It is not possible to set a
programmed cooking time of more
than 24 hours.
After setting, hold the menu key
down for 2 seconds to
display the cooking time
remaining. Press the menu key
again. The display shows the text
and the remaining
cooking time in sequence.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be set
from 1 minute to a maximum of
23 hours and 59 minutes.
Use
77
EN
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase and
value decrease keys at the same
time.
2. Press the clock key .
3. Press the value decrease key to
select a different buzzer tone.
Auxiliary oven cooking information table
Food
Weight
(Kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Spit-roast chicken
1.2 Rotisserie 220 - 250 70 - 80
Rotisserie pork neck
2.5 Rotisserie 200 200 - 220
Roast rabbit
1 Static 2 190 - 200 85 - 90
Roast chicken
1 Static 2 190 - 200 80 - 85
1
nd
surface 2
nd
surface
Chops
0.8 Grill 4 250 13 5
Hamburgers
0.6 Grill 4 250 7 3
Pork sausages
0.6 Grill 4 250 15 -
Pork spare ribs
0.7 Grill 4 250 30 - 35 -
Bacon
0.6 Grill 4 250 10 3
The times indicated in the table do not include preheating times and are provided only as a
guide.
Use
78
Main oven cooking information table
Food
Weight
(Kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roasted veal
2 Fan with round heating element. 2 180 - 190 90 - 100
Pork loin
2 Fan with round heating element. 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 3 250 15
Roast beef
1 Fan with round heating element. 2 200 40 - 45
Roast rabbit
1.5 Fan with round heating element. 2 180 - 190 70 - 80
Turkey breast
3 Fan with round heating element. 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Fan with round heating element. 2 180 - 190 170 - 180
Roast chicken
1.2 Fan with round heating element. 2 180 - 190 65 - 70
1
nd
2
nd
Pork chops
1.5 Fan with grill 3 250 15 5
Spare ribs
1.5 Fan with grill 3 250 10 10
Bacon
0.7 Grill 4 250 7 8
Pork fillet
1.5 Fan with grill 3 250 10 5
Beef fillet
1 Grill 4 250 10 7
Salmon trout
1.2 Fan with round heating element. 2 150 - 160 35 - 40
Delicate fish
1.5 Fan with round heating element. 2 160 60 - 65
Flounder
1.5 Fan with round heating element. 2 160 45 - 50
Pizza
1 Fan with round heating element. 2 250 8 - 9
Bread
1 Fan with round heating element. 2 190 - 200 25 - 30
Focaccia
1 Fan with round heating element. 2 180 - 190 20 - 25
Ring cake
1 Fan with round heating element. 2 160 55 - 60
Jam tart
1 Fan with round heating element. 2 160 35 - 40
Ricotta cake
1 Fan with round heating element. 2 160 - 170 55 - 60
Jam tarts
1 Fan with round heating element. 2 160 20 - 25
Chiffon cake
1.2 Fan with round heating element. 2 160 55 - 60
Profiteroles
1.2 Fan with round heating element. 2 180 80 - 90
Sponge cake
1 Fan with round heating element. 2 150 - 160 55 - 60
Rice pudding
1 Fan with round heating element. 2 160 55 - 60
Brioches
0.6 Fan with round heating element. 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance
79
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use specific products only that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers, as they will damage the surfaces.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. powder products, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
Cleaning and maintenance
80
Cooking hob grids
Remove the grids and clean them in
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Barbecue plate
The plate is coated with a non-stick material
(Teflon). This kind of film is very fragile and
can be damaged when using metal utensils.
Use only wooden or plastic utensils
withstanding high temperatures.
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and non-
abrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Cleaning and maintenance
81
EN
4.3 Removing the doors
For easier cleaning, the doors can be
removed and placed on a tea towel or
other protective sheet.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the oven
door and once it is in position, remove
the pins from the holes in the hinges.
4.4 Cleaning the door glazing
The door glazing should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
82
4.5 Cleaning the inside of the ovens
To keep the ovens in perfect condition,
clean them regularly after allowing them to
cool.
• Take out all removable parts.
• Clean the oven racks with warm water
and non-abrasive detergents. Carefully
rinse and dry damp parts.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames. Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
The ovens should be operated at
the maximum temperature for
about 15-20 minutes after using
cleaning products, to burn off the
residues left inside the oven.
For easier cleaning, it is
recommended to remove the door.
Cleaning and maintenance
83
EN
4.6 Extraordinary maintenance
Replacing the internal light bulbs
1. Remove the bulb protector (A) by
turning it anticlockwise.
2. Replace the bulb with one of the same
type (B).
3. Re-fit the protective cover.
Proceed in the same way to replace the
bulb for the auxiliary oven.
Installing and removing the seal
To remove the seal:
To permit thorough cleaning of the auxiliary
oven, the door seal can be removed. There
are fasteners on all 4 sides and in the
middle to attach it to the edge of the oven.
• Pull all points of the seal outwards to
detach the fasteners.
To keep the seals clean, use a non-abrasive
sponge and lukewarm water. Seals should
be soft and elastic.
To refit the seal:
• Hook the clips located in the 4 corners
and in the centre onto the seal.
Live parts
Danger of electrocution
• Unplug the oven.
• Wear protective gloves.
The main oven cavity is fitted with
two 25W incandescent light bulbs.
The auxiliary oven cavity is fitted
with a 25W incandescent light
bulb.
Installation
84
5 Installation
5.1 Gas connection (not valid for the
UK)
General information
Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force.
For supplying it with other types of gas, see
chapter “5.2 Adaptation to different types
of gas”. The gas inlet connection is
threaded ½” external gas (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection
with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose.
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
For installation in the UK, please
refer to the “Local specifications for
UK gas appliances installation”
booklet.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
Installation
85
EN
Carefully screw hose connector 3 to the
appliance’s gas connector 1 (½”
ISO 228-1 thread), placing seal 2
between them. Hose connector 4 can also
be screwed to hose connector 3,
depending on the diameter of the gas hose
used. After tightening the hose connector(s),
push gas hose 6 onto the hose connector
and secure it with clamp 5 (which must be
compliant with the applicable standard).
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table “Gas types
and Countries”.
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.
Installation
86
Connection with a steel hose with
bayonet fitting
Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector 4 and then tighten the adapter 3.
Screw the assembly to the movable
connector 1 of the appliance, placing the
supplied seal 2 between them.
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4 to the connector 3.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Installation
87
EN
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
5.2 Adaptation to different types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns to access the
burner cups.
2. Replace the nozzles using a 7 mm
spanner according to the gas to be used
(see Burner and nozzle specifications
tables).
3. Replace the burners in their respective
housings.
Installation
88
Adjusting the minimum setting for natural
or town gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock rod clockwise all the way.
Lubricating the gas cocks
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the grease.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubrication of the gas cocks should
be performed by a specialised
technician.
Installation
89
EN
Gas types and Countries
Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU
1 Natural gas G20
G20 20 mbar
• • •• •••••
G20/25 20/25 mbar
•
2 Natural gas G20
G20 25 mbar
•
3 Natural gas G25
G25 25 mbar
•
4 Natural gas G25.1
G25.1 25 mbar
•
5 Natural gas G25
G25 20 mbar
•
6 Natural gas G27
G27 20 mbar
•
7 Natural gas G2.350
G2.350 13 mbar
•
8 LPG G30/31
G30/31 28/37 mbar
•• • •
G30/31 30/37 mbar
••
G30/31 30/30 mbar
•••
9 LPG G30/31
G30/31 37 mbar
•
10 LPG G30/31
G30/31 50 mbar
••
11 Town gas G110
G110 8 mbar
•••
12 Town gas G120
G120 8 mbar
•
It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
specifications tables”.
Installation
90
Burner and nozzle specifications tables
1 Natural gas G20 – 20 mbar AUX SR FB R UR2
Rated heating capacity (kW)
1.05 1.8 1.9 3.0 4.2
Nozzle diameter (1/100 mm)
72 97 94 115 135 + 75
Pre-chamber (printed on nozzle)
(X) (Z) (X) (Y) (H3) + (H1)
Reduced flow rate (W)
400 500 800 800 1900
2 Natural gas G20 – 25 mbar AUX SR FB R UR2
Rated heating capacity (kW)
1.1 1.8 1.9 3.0 4.2
Nozzle diameter (1/100 mm)
72 94 97 113 125 + 75
Pre-chamber (printed on nozzle)
(X) (Z) (Z) (H8) (H3) + (H1)
Reduced flow rate (W)
400 500 800 800 1900
3 Natural gas G25/G25.3 – 25 mbar AUX SR FB R UR2
Rated heating capacity (kW)
1.05 1.8 1.9 2.9 4.2
Nozzle diameter (1/100 mm)
72 94 100 121 125 + 80
Pre-chamber (printed on nozzle)
(F1) (Y) (Y) (F2) (F2) + (H1)
Reduced flow rate (W)
400 500 800 800 1900
4 Natural gas G25.1 – 25 mbar AUX SR FB R UR2
Rated heating capacity (kW)
1.1 1.8 1.9 3.0 4.2
Nozzle diameter (1/100 mm)
77 100 109 134 138 + 75
Pre-chamber (printed on nozzle)
(F1) (Y) (Z) (F3) (F3) + (H1)
Reduced flow rate (W)
400 500 800 800 1900
5 Natural gas G25 – 20 mbar AUX SR FB R UR2
Rated heating capacity (kW)
1.0 1.8 1.9 3.0 4.1
Nozzle diameter (1/100 mm)
77 100 105 134 145 + 80
Pre-chamber (printed on nozzle)
(F1) (Y) (K) (F3) (H3) + (Y)
Reduced flow rate (W)
400 500 800 800 1900
6 Natural gas G27 - 20 mbar AUX SR FB R UR2
Rated heating capacity (kW)
1.05 1.8 1.9 3.0 4.2
Nozzle diameter (1/100 mm)
77 105 108 138 148 + 80
Pre-chamber (printed on nozzle)
(F1) (Y) (Y) (F3) (F3) + (H1)
Reduced flow rate (W)
400 500 800 800 1900
7 Natural gas G2.350 – 13 mbar AUX SR FB R UR2
Rated heating capacity (kW)
1.05 1.8 1.9 3.0 4.1
Nozzle diameter (1/100 mm)
94 120 128 165 190 + 100
Pre-chamber (printed on nozzle)
(Y) (Y) (Y) (F3) (H3) + (0)
Reduced flow rate (W)
400 500 800 800 1900
Installation
91
EN
The nozzles not provided are available at Authorised Service Centres.
8 Liquid gas – G30/31 - 30/37 mbar AUX SR FB R UR2
Rated heating capacity (kW)
1.05 1.8 1.9 3.0 4.2
Nozzle diameter (1/100 mm)
50 65 68 85 91 + 46
Pre-chamber (printed on nozzle)
-----
Reduced flow rate (W)
400 500 800 800 1900
Rated flow rate G30 (g/h)
76 131 138 218 305
Rated flow rate G31 (g/h)
75 129 136 214 300
9 LPG G30/31 - 37 mbar AUX SR FB R UR2
Rated heating capacity (kW)
1.05 1.8 1.9 3.0 4.2
Nozzle diameter (1/100 mm)
50 65 68 81 85 + 46
Pre-chamber (printed on nozzle)
-----
Reduced flow rate (W)
450 550 800 800 1900
Rated flow rate G30 (g/h)
76 131 138 218 305
Rated flow rate G31 (g/h)
75 129 136 214 300
10 LPG G30/31 - 50 mbar AUX SR FB R UR2
Rated heating capacity (kW)
1.05 1.8 1.9 3.0 4.2
Nozzle diameter (1/100 mm)
43 58 60 70 70 + 43
Pre-chamber (printed on nozzle)
(H2) (M) (Z) (Y) (S1) + (H2)
Reduced flow rate (W)
400 500 800 800 1900
Rated flow rate G30 (g/h)
76 131 138 218 305
Rated flow rate G31 (g/h)
75 129 136 214 300
11 Town gas G110 – 8 mbar AUX SR FB R UR2
Rated heating capacity (kW)
1.05 1.8 1.9 3.0 3.8
Nozzle diameter (1/100 mm)
145 185 190 260 320 + 140
Pre-chamber (printed on nozzle)
/8 /2 /2 /3 -
Reduced flow rate (W)
400 500 800 800 1400
12 Town gas G120 – 8 mbar AUX SR FB R UR2
Rated heating capacity (kW)
1.05 1.8 1.9 3.0 3.9
Nozzle diameter (1/100 mm)
135 175 180 240 290 + 130
Pre-chamber (printed on nozzle)
/8 /1 /2 /3 -
Reduced flow rate (W)
400 500 800 800 1400
Installation
92
5.3 Positioning
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 150 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop of the appliance must be at a
minimum distance of at least 750 mm.
If a hood is installed above the hob, refer to
the hood instruction manual to ensure the
correct clearance is left.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90°C).
Installation
93
EN
Dimensions
Position of gas and electrical connections
(all measurements expressed in mm).
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
A 81 mm
B 725 mm
C 154 mm
D 71 mm
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
Installation
94
Fastening to wall (where present)
The fastening system provided must be
installed to ensure the appliance is stable. If
installed correctly, this system prevents the
appliance from tipping over.
1. Use the adjustable feet to level the
appliance until it is level and stable on
the ground.
2. Fasten a hook bolt (not supplied) into the
wall at a height (H) of 800 mm from the
floor.
3. Attach the snap hook to the chain
4. Attach the end of the chain to the hook
bolt fastened in the wall.
5. Connect the snap hook to the
appropriate hole on the back of the
appliance.
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
Installation
95
EN
Positioning and levelling the appliance
After making the electrical and/or gas
connections, properly level the appliance
on the floor to ensure better stability. Screw
or unscrew the bottom part of the foot until
the appliance is stable and level on the
floor.
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Position the upstand on the top, taking
care to line up holes A with holes B.
2. Secure the upstand to the top by
tightening screws C.
The upstand provided is an
integral part of the product; it must
be fastened to the appliance prior
to installation.
Installation
96
5.4 Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
3 x 4 mm² three-pole cable.
• 380-415 V 2N~
4 x 2.5 mm² four-pole cable.
• 380-415 V 3N~
5 x 1.5 mm² five-pole cable.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technicians.
• Use personal protective equipment.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal board leads must be
1.5 .- 2 Nm.
The values indicated above refer
to the cross-section of the internal
lead.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Installation
97
EN
Fixed connection
Install an all-pole disconnection device in
the power line that ensures full
disconnection from the mains supply and
which has a contact opening distance that
provides full disconnection under
overvoltage category III conditions, in
accordance with the wiring regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
Testing
At the end of installation, carry out a brief
inspection test. If the appliance fails to
operate, after checking that you have
followed the instructions correctly, unplug
the appliance and contact Technical
Support.
5.5 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to find leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
