PRECAUTIONS - 391477A747/C
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PRECAUTIONS 3
General safety instructions 3
Installation 8
Appliance purpose 9
This user manual 9
Manufacturer’s liability 9
Identification plate 9
Disposal 9
Information for European Control Bodies 10
To save energy 10
Light sources 10
How to read the user manual 10
DESCRIPTION 11
General description 11
Hob 11
Control panel 12
Other parts 12
Accessories 12
USE 13
Preliminary operations 13
Using the accessories 13
Using the hob 14
Using the storage compartment (where present) 14
Using the oven 15
Digital programmer 15
Using the temperature probe (on some models
only) 17
Cooking advice 19
Cooking information table 20
Temperature probe-cooking information table (on
some models only) 21
CLEANING AND MAINTENANCE 22
Cleaning the appliance 22
Cleaning the hob 22
Knobs 22
Cleaning the door 22
Cleaning the oven cavity 24
Extraordinary maintenance 26
INSTALLATION 27
Gas connection 27
Burner and nozzle characteristics tables 30
Positioning 30
Electrical connection 34
Instructions for the installer 34
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• WARNING: During use the
appliance and its accessible
parts become very hot. Keep
children well away from the
appliance.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
4 - PRECAUTIONS 91477A747/C
they are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• Make sure that the flame-
spreader crowns are correctly
positioned in their housings with
their respective burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• The cooking process must
always kept under control. A
short cooking process must be
continuously monitored.
• Fats and oils can catch fire if
they overheat. Do not leave the
appliance unattended while
preparing foods containing oils
or fats. If fats or oils catch fire,
never put water on them. Place
the lid on the pan and turn off
the relevant cooking zone.
• Do not place metal objects,
such as dishes or cutlery, on the
surface of the hob during
cooking as they may overheat.
• WARNING: leaving food
unattended when cooking
using fat or oil can be
dangerous and can cause a
fire. DO NOT attempt to
extinguish a fire with water. Turn
off the appliance and smother
the flames, for example with a
lid or a blanket.
• The appliance becomes very
hot during use. Take care never
to touch the heating elements
inside the oven(s).
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• The surfaces inside the storage
compartment (where fitted)
may become very hot.
• Do not open the storage
compartment (where present)
when the oven is on and still
hot.
• The items inside the storage
compartment (where present)
could be very hot after the oven
has been used.
• Do not rest any weight or sit on
the open door of the
appliance.
• Switch off the appliance
immediately after use.
• Do not pull the cable to unplug
the appliance (if installed).
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF
PRECAUTIONS - 591477A747/C
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AVAILABLE) OR NEAR THE
APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Always wear personal
protective equipment (PPE)
before carrying out any work
on the appliance (installation,
maintenance, positioning or
moving).
• Do not clean the appliance if it
is still hot or in operation.
• Before performing any work on
the appliance, switch off the
power supply.
• WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• WARNING: A gas cooking
appliance produces heat,
humidity and combustion
products in the room where it is
installed. Make sure the kitchen
is well ventilated, especially
when the appliance is in use:
keep the natural ventilation
openings open or install a
mechanical ventilation device.
• Intensive and prolonged use of
the appliance may require
additional ventilation, for
example opening a window or
more effective ventilation; for
example by increasing the
power of any mechanical
suction devices.
Risk of damaging the appliance
• Do not use harsh or abrasive
detergents or sharp metal
scrapers to clean the glass
door of the oven since they
may scratch the surface and
cause the glass to shatter.
• Use wooden or plastic utensils.
• Do not use steam jets to clean
the appliance.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Do not sit on the appliance.
• Racks and trays should be
inserted as far as they will go
6 - PRECAUTIONS 91477A747/C
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven.
• CAUTION: Never leave the
appliance unattended when
cooking using fats or oils. Risk
of fire. Be very careful.
• Risk of fire: Do not store objects
on the cooking surfaces.
• Do not spray any spray
products near the oven.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic kitchenware
or containers for cooking.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Cooking vessels or griddle
plates should be placed inside
the perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or
spill, remove the excess from
the hob.
• Take care not to spill acid
substances such as lemon juice
or vinegar on the hob.
• Do not use steam jets to clean
the appliance.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Do not wash removable parts
such as the hob pan support
grids, flame-spreader crowns
and burner caps in the
dishwasher.
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• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Take care that no objects are
stuck in the doors.
• Do not use the handle to lift or
move this appliance.
• Do not spray cleaning products
directly onto the door, as they
may get into areas that are
difficult to access and rinse off.
Over time, they may react with
painted panels or steel.
Temperature probe (where
present)
• Do not touch the rod or the tip
of the temperature probe after
use.
• Wear oven gloves when
handling the temperature
probe.
• Take care not to scratch or
damage enamelled or chrome-
plated surfaces with the tip or
the plug of the temperature
probe.
• Do not insert the temperature
probe into openings and slots
on the appliance.
• When the temperature probe is
not in use, make sure that the
protective metal cap is properly
closed.
• Do not leave the temperature
probe unattended.
• Do not allow children to play
with the probe.
• Take care not to injure yourself
on the sharp parts of the probe.
• Do not pull the cable to remove
the temperature probe from the
socket or from the food.
• Make sure that the temperature
probe or its cable do not get
caught in the door.
• Make sure that the temperature
probe or its cable do not come
into contact with heating
elements inside the oven.
• No part of the temperature
probe should be allowed to
come into contact with the walls
of the oven cavity, the heating
elements, the racks or the trays
when they are still hot.
• The probe should not be kept
inside the appliance.
• Remove the temperature probe
from the oven before carrying
out the pyrolytic cycle (where
available).
• Do not use the temperature
probe during the pyrolytic cycle
(where available).
• Make sure the plug of the
probe is fully inserted into the
socket.
• Do not use the probe to place
food into or to remove it from
the oven cavity.
• Only use the temperature
probe provided with this
appliance.
8 - PRECAUTIONS 91477A747/C
For pyrolytic appliances
• During the pyrolytic cycle, the
surfaces could reach
temperatures that are higher
than usual. Keep children at a
safe distance.
• Before starting the pyrolytic
cycle, remove any food
residues or large spills from
previous cooking from the
inside of the oven.
• Before starting the pyrolytic
cycle, remove all accessories
from inside the oven, including
the side frames.
• Before starting the pyrolytic
cycle, switch off the burners or
the electric hot plates of the
hob.
• During the first pyrolytic cycle,
unpleasant odours may occur
due to the normal evaporation
of oily manufacturing
substances. This is an
absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
• Make sure that the door is
completely closed before
starting the pyrolytic cycle
Installation
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• This appliance must not be
installed on a pedestal.
• Do not use the handle to lift or
move the appliance.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Before installation, make sure
that the local distribution
conditions (type and pressure
of the gas) and the regulation
of the appliance are
compatible.
• This appliance is not connected
to a system for extracting
combustion products. It should
be installed and connected in
compliance with current
installation regulations. Pay
particular attention to the
requirements regarding
ventilation.
• The settings for this appliance
are shown on the gas setting
label.
• Have the gas connection
performed by authorised
personnel.
• Installation using a hose must
be carried out so that the length
of the hose does not exceed 2
metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.
• The gas connection hoses must
not come into contact with
moving parts of the built-in
module (for example a drawer)
and must not be routed through
PRECAUTIONS - 991477A747/C
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a space that could cause it to
be pinched.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any
operation, check that the
tightening torque of gas
connections is between 10 Nm
and 15 Nm.
• At the end of the installation,
check for any leaks with a
soapy solution, never with a
flame.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables that can withstand
temperatures of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
10 - PRECAUTIONS 91477A747/C
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Take the packing materials to appropriate
selective collection centres.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the specifications
of European standard EN 60350-1.
To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Light sources
• This appliance contains user-replaceable
light sources.
• The light sources contained in the appliance
are declared suitable for operation at
ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
Warning/Caution
Information/Advice
DESCRIPTION - 1191477A747/C
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DESCRIPTION
General description
1 Upstand
2 Hob
3 Control panel
4 Lateral pan supports
5 Inside lights
6 Seal
7 Door
8 Fans
9 Storage compartment
Frame shelf
Hob
AUX = Auxiliary Burner
SR = Semi-rapid Burner
R = Rapid Burner
UR2 = Ultra Rapid Burner
12 - DESCRIPTION 91477A747/C
Control panel
1 Hob burner knobs
For lighting and adjusting the hob burners. Press
and turn the knobs anti-clockwise to in
order to light the relative burners. Turn the knobs
to the zone between the maximum and
minimum setting to adjust the flame. Return
the knobs to the position to turn off the
burners.
2 Indicator light
When the indicator light is flashing, it indicates
that the oven is reaching the set temperature.
Once the temperature has been reached, the
thermostat light remains lit until the oven is
switched off.
3 Temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.
4 Digital programmer
For displaying the current time, setting
programmed cooking operations and the
minute minder timer.
5 Function knob
The oven’s various functions are suitable for
different cooking methods. After selecting the
required function, set the cooking temperature
using the temperature knob.
6 Door lock indicator light
Turns on when the automatic cleaning cycle
(pyrolytic) is activated.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards
(see General description).
Cooling fan
The fan cools the oven and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear of
the appliance and which may continue for a
brief period of time even after the appliance has
been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart from
the function.
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Deep tray
Useful for collecting fat from foods placed on
Do not obstruct ventilation openings
and heat dispersal slots.
When the door is open, it is not possible
to turn off the interior lighting.
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the rack above.
Oven tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Rack
To be placed over the top of the oven tray; for
cooking foods which may drip.
Tray rack
Useful for supporting containers with food
during cooking.
Temperature probe (on some models only)
With the temperature probe, you can cook
according to the temperature measured at the
centre the food.
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe is not
in use.
USE
Preliminary operations
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
•air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
See General safety instructions.
14 - USE 91477A747/C
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Using the hob
All the appliance’s control and monitoring
devices are located together on the front panel.
The burner controlled by each knob is shown
next to the knob. The appliance is equipped
with an electronic ignition device. Simply press
the knob and turn it anti-clockwise to the
maximum flame symbol, until the burner ignites. If
the burner does not light in the first 15 seconds,
turn the knob to and wait 60 seconds
before trying again. After lighting, keep the knob
pressed in for a few seconds to allow the
thermocouple to heat up. The burner may go out
when the knob is released: In this case, the
thermocouple has not heated up sufficiently.
Wait a few moments and repeat the operation.
Keep the knob pressed in longer.
Correct positioning of the flame-spreader
crowns and burner caps
Before lighting the hob burners, make sure that
the flame-spreader crowns are correctly
positioned in their housings with their respective
burner caps. Make sure that the holes 1 in the
flame-spreader crowns are aligned with the
igniters 3 and thermocouples 2.
Practical tips for using the hob
For better burner efficiency and to minimise gas
consumption, use pans with lids and of suitable
size for the burner, so that the flames do not
reach up the sides of the pan. Once the contents
come to the boil, turn down the flame far
enough to ensure that the liquid does not boil
over.
Using the storage compartment
(where present)
The storage compartment is in the bottom of the
cooker. To open it, pull it towards you. It can be
used to store cookware or metallic objects
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
In case of an accidental switching off, a
safety device will be tripped, cutting off
the gas supply, even if the gas cock is
open. Return the knob to and wait
at least 60 seconds before lighting it
again.
Burner Pan diameter
AUX 12 - 14 cm
SR 16 - 24 cm
R 18 - 26 cm
UR2 18 - 28 cm
See General safety instructions.
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necessary when using the appliance.
Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
List of traditional cooking functions
STATIC
CIRCULAIRE + BOTTOM
SMALL GRILL
GRILL
FAN WITH GRILL
FAN ASSISTED
CIRCULAIRE
ECO
Digital programmer
Decrease key
Clock key
Increase key
See General safety instructions.
Ensure that the programmer clock
shows the cooking duration symbol
, otherwise it will not be possible to
turn on the oven.
Press the and buttons at the
same time to reset the programmer
clock.
Not all functions are available on some
models.
Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of dishes.
Using only the heat released from the
central element, this function allows you
to grill small portions of meat and fish for
making kebabs, toasted sandwiches
and any types of grilled vegetable side
dishes.
Produces excellent grilling and
gratinating results. When used at the
end of cooking, gives a uniform
browning to dishes.
Allows optimal grilling, even for thick
slices of meat. Perfect for larger cuts of
meat.
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more
than one level.
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and may
depend on the amount of food in the
oven.
16 - USE 91477A747/C
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock button for two
seconds. The dot between the hours and the
minutes flashes.
2. The time can be set via the increase key
and decrease key . Keep the button
pressed to increase or decrease rapidly.
3. Wait 7 seconds. The dot between the hours
and the minutes stops flashing.
4. The symbol on the display indicates that
the appliance is ready to start cooking.
Timed cooking
1. Keep the clock button pressed until the
symbol appears.
2. Press the clock key again. On the
display the symbol and the text
appear, alternating with the
current time.
3. Use the increase and decrease
keys to set the required minutes of cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any button in order for the function to
activate. The current time and the and
symbols will appear on the display.
At the end of cooking the heating elements will
be deactivated. On the display, the symbol
turns off, the symbol flashes and the buzzer
sounds.
6. To turn the buzzer off, simply press one of
the programmer clock buttons.
7. Press the clock button to reset the
programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous point Timed cooking.
2. Hold the clock key down for 2 seconds.
3. Press the clock key again. The display
will show the digits and the text
in sequence, while the symbol
flashes (for example, the current time is
17:30).
4. Use the or key to set the required
minutes. (for example 1 hour).
5. Press the clock key . The text
will appear on the display in sequence with
the pre-set cooking duration added to the
current time (for example, the cooking end
time shown is 18:30).
6. Press the or key to set the cooking
end time. (for example, 19:30).
7. Wait approx. 7 seconds without pressing
any button in order for the function to
activate. The current time appears and the
and symbols light up on the display.
8. Select a cooking temperature and function.
9. At the end of cooking the heating elements
will be deactivated. On the display, the
If the time is not set, the oven will not
switch on.
To change the time, hold down the
increase key and decrease key
at the same time for two seconds,
then set the time.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
It is not possible to set a cooking time of
more than 10 hours.
To cancel the set programming press
and hold down the increase and
the decrease keys at the same time
and then turn the oven off manually.
Programmed cooking is the function
which allows a cooking operation to be
started at a set time and then ended
after a specific length of time set by the
user.
Bear in mind that a few minutes for oven
preheating must be added to the
cooking time.
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symbol turns off, the symbol flashes and
the buzzer sounds.
10.Return the function and temperature knobs to
0.
11.To turn off the buzzer just press any button of
the programmer clock.
12.Press the and buttons at the same
time to reset the set program.
Minute minder timer
The minute minder timer can be activated at any
time.
1. Keep the clock button pressed for a few
seconds. The display shows the figures
and the symbol flashing
between the hours and minutes.
2. Use the increase and decrease
keys to set the required minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute minder.
The current time and the symbols and
appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the decrease key to turn the
buzzer off.
Modifying the set data
1. Press the clock key .
2. Use the increase and decrease
keys to set the required minutes.
Deleting the set data
1. Press the clock key .
2. Hold down the increase and decrease
keys at the same time.
3. Then switch off the oven manually if cooking
is in progress.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the increase and decrease
keys at the same time.
2. Press the clock key .
Press the decrease key to select a different
buzzer tone.
Using the temperature probe (on
some models only)
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes of
meat with great precision. The probe ensures
that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
It is not possible to set a cooking time of
more than 10 hours.
It is not possible to set a programmed
cooking time of more than 24 hours.
After setting, hold the clock key
down for 2 seconds to display the
cooking time remaining. Press the clock
key again. The display shows the
text and the remaining
cooking time in sequence.
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
The minute minder timer can be set from
1 minute to a maximum of 23 hours and
59 minutes.
See General safety instructions.
18 - USE 91477A747/C
touch the tray underneath and that it does
not protrude from the food.
Cooking using the temperature probe
With preheating:
1. Set manual cooking (see “Using the oven”).
2. After preheating, open the door and insert
the tray onto which the food has been
placed into the appropriate guides.
3. Insert the plug of the probe into the socket at
the side, using the probe to open the cover.
4. Close the door.
5. Press the clock button for a few
seconds; Press the button again. The
default target temperature is
indicated on the display and the symbol
flashes.
6. Use the and buttons to regulate the
target temperature to a value between the
minimum and a maximum.
7. Wait for a few seconds and then press the
button to display the instantaneous
temperature measured by the probe.
Cooking will now continue until the
instantaneous temperature measured by the
probe is the same as the target temperature set
by the user.
Without preheating:
1. Open the door.
2. Put the tray, on which the food has been
placed with the probe in position, into the
oven.
3. Insert the plug of the probe into the socket at
the side, using the probe to open the cover.
4. Set the cooking using the probe as
indicated in steps 5, 6 and 7 in the previous
section.
5. Set manual cooking by selecting the
temperature and cooking function (see
“Using the oven”).
When cooking with the temperature probe is
in progress
1. Pressing and holding the clock button
will activate the minute minder timer; press
again to display the target temperature
and use the and buttons to adjust it
while cooking is in progress.
2. Press again or wait 5 seconds to return
to cooking mode.
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
The minimum recommended oven
temperature when cooking using the
probe is 120°C, unless slow cooking is
used.
• Minimum target temperature:
corresponds to the instantaneous
temperature measured by the probe
plus 2°C.
• Maximum target temperature:
99°C.
When the temperature probe is used, it
is not possible to set programmed
cooking or timed cooking.
When cooking with the temperature
probe is in progress, the and
buttons are disabled.
USE - 1991477A747/C
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At the end of cooking
When the set target temperature for the
temperature probe is reached, the heating
elements are switched off and the appliance
emits a series of beeps.
1. Press a button on the programmer clock to
stop the buzzer.
2. Open the door.
3. Remove the probe from the food and unplug
it from the socket.
4. Remove the food from the oven.
5. Make sure that the protective cover is
properly closed.
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown on both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it needs
to be cooked for a few more minutes.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• With the Fan with grill function (if present),
we recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for cooking on two shelves:
• We recommend using two racks (they can
be obtained from Authorised Assistance
Centres).
• To facilitate the flow of air, place the
moulds/ovenware at the centre of the racks
and make sure that their width/diameter
does not exceed 30 cm.
• Position the racks keeping an empty shelf
between them.
• Depending on the type of food and the
increased quantity in the oven, cooking on
two levels may take slightly longer
compared to cooking on a single shelf.
• We suggest using the following functions
when cooking on two shelves: CIRCULAIRE
and CIRCULAIRE+BOTTOM.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
Slow cooking using the probe (on some
models only)
• This cooking mode is recommended for
tender and lean meat whose core
temperature should not exceed 65°C. Set
the temperature of the oven to between 90°
and 100°C. This increases the cooking
time, but maintains the quality of the food
and prevents an excessive reduction in its
volume.
• For a better result, before slow cooking,
brown the meat in a pan over high heat for
1 or 2 minutes on each side.
20 - USE 91477A747/C
Cooking information table
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
Lasagne 3 - 4 STATIC 1 220 - 230 45 - 50
Pasta bake 3 - 4 STATIC 1 220 - 230 45 - 50
Veal roast 2 TURBO/CIRCULAIRE 2 180 - 190 90 - 100
Pork loin 2 TURBO/CIRCULAIRE 2 180 - 190 70 - 80
Sausages 1.5 FAN WITH GRILL 4 260 15
Roast beef 1 TURBO/CIRCULAIRE 2 200 40 - 45
Roast rabbit 1.5 CIRCULAIRE 2 180 - 190 70 - 80
Turkey
breast
3 TURBO/CIRCULAIRE 2 180 - 190 110 - 120
Roast pork
neck
2 - 3 TURBO/CIRCULAIRE 2 180 - 190 170 - 180
Roast
chicken
1.2 TURBO/CIRCULAIRE 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops 1.5 FAN WITH GRILL 4 260 15 5
Spare ribs 1.5 FAN WITH GRILL 4 260 10 10
Bacon 0.7 GRILL 5 260 7 8
Pork fillet 1.5 FAN WITH GRILL 4 260 10 5
Beef fillet 1 GRILL 5 260 10 7
Salmon trout 1.2 TURBO/CIRCULAIRE 2 150 - 160 35 - 40
Monkfish 1.5 TURBO/CIRCULAIRE 2 160 60 - 65
Turbot 1.5 TURBO/CIRCULAIRE 2 160 45 - 50
Pizza 1 TURBO/CIRCULAIRE 2 260 8 - 9
Bread 1 CIRCULAIRE 2 190 - 200 25 - 30
Focaccia 1 TURBO/CIRCULAIRE 2 180 - 190 20 - 25
Bundt cake 1 CIRCULAIRE 2 160 55 - 60
Tart 1 CIRCULAIRE 2 160 35 - 40
Ricotta cake 1 CIRCULAIRE 2 160 - 170 55 - 60
Jam tarts 1 TURBO/CIRCULAIRE 2 160 20 - 25
Paradise
cake
1.2 CIRCULAIRE 2 160 55 - 60
Profiteroles 1.2 TURBO/CIRCULAIRE 2 180 80 - 90
The times indicated in the table do not include preheating times and are provided only as a guide.
USE - 2191477A747/C
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Temperature probe-cooking information table (on some models only)
Sponge
cake
1 CIRCULAIRE 2 150 - 160 55 - 60
Rice
pudding
1 TURBO/CIRCULAIRE 2 160 55 - 60
Brioches 0.6 CIRCULAIRE 2 160 30 - 35
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
The times indicated in the table do not include preheating times and are provided only as a guide.
Type and cut of meat Target temperature (°C)
Beef
Roast beef: rare 50 - 53
Roast beef: medium 55 - 58
Roast beef: well done 65 - 70
Rib of beef: rare* 50
Rib of beef: medium* 58
Rib of beef: well done* 70
Pork
Roast loin 80 - 85
Shoulder 80 - 85
Sausages** 75 - 80
Veal
Veal roast 75 - 80
Poultry
Whole chicken 80 - 85
Whole turkey 80 - 85
Roast turkey (whole or breast) 80 - 85
Lamb
Leg of lamb with bone (rare) 65
Leg of lamb with bone (well done) 75 - 80
Slow cooking
Beef/ roast beef: rare*** 50 - 54
Beef/ roast beef: medium*** 55 - 60
* Cooking times vary according to the thickness of the fillet.
** For sausages, it is recommended to select a suitable function to ensure they are well grilled.
*** It is recommend to brown the meat on each side in a pan for a few minutes before putting it in the oven.
22 - CLEANING AND MAINTENANCE 91477A747/C
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the hob
Cooking hob pan support grids
Remove the pan support grids and clean them in
lukewarm water and non-abrasive detergent.
Make sure to remove any encrustations. Dry
them thoroughly and return them to the hob.
Flame-spreader crown and burner caps
For easier cleaning, the flame-spreader crowns
and the burner caps can be removed. Wash
them in hot water and non-abrasive detergent.
Carefully remove any encrustation, then wait
until they are perfectly dry. Replace the flame-
spreader crowns, making sure that they are
correctly positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly clean.
Check them frequently and clean them with a
damp cloth if necessary. Remove any dry
residues with a wooden toothpick or a needle.
Knobs
The knobs should be cleaned with a soft cloth
dampened with lukewarm water, then dried
carefully. They can be removed by pulling them
out from their housings.
Cleaning the door
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the door (auxiliary oven only)
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
See General safety instructions.
The continuous contact between the
pan supports and the flame can cause
modifications to the enamel over time in
those parts exposed to heat. This is a
completely natural phenomenon which
has no effect on the operation of this
component.
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when cleaning
the knobs, as these products could
cause permanent damage.
CLEANING AND MAINTENANCE - 2391477A747/C
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1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Open the door.
2. Position the retaining pins in the holes in the
hinges in order to prevent the accidental
closing of the door (see section “Removing
the door”).
3. Pull the rear part of the internal glass pane
gently upwards, following the movement
indicated by the arrows (1).
4. Remove the internal glass pane from the
front strip (2) to remove it from the door.
5. Remove the intermediate glass pane by
lifting it upwards.
6. Clean the external glass pane and the
panes removed previously. Use absorbent
Some models have two intermediate
glass panes.
24 - CLEANING AND MAINTENANCE 91477A747/C
kitchen roll. In case of stubborn dirt, wash
with a damp sponge and neutral detergent.
7. When you have finished cleaning, reinsert
the intermediate glass pane in its housing in
the door.
8. To reposition the internal glass pane, slide
the upper part into the door strip and insert
the two rear pins into their seats by pressing
lightly.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Removing racks/trays support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Vapor Clean cycle setting
1. Turn the functions knob to symbol or
(where present).
2. Turn the temperature knob to the
symbol.
3. Allow the cleaning cycle to run for 18
minutes.
Pyrolytic function setting
1. Turn the function knob to .
appears on the display, alternating
with the duration of the Pyrolytic cycle
(factory set to 2 hours 30 minutes).
2. Press the increase and decrease
buttons to set the duration of the Pyrolytic
cycle.
3. Press the clock button to confirm the
settings.
The preheating for the Pyrolytic cycle starts after
a few seconds:
• the symbol on the display and the
Pyrolytic cycle light come on;
• the display shows the time left until the end
of the cleaning cycle ;
• the symbol on the display flashes.
A few minutes after preheating starts, the
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
Recommended pyrolytic cycle duration:
• Light dirt: 2:00
• Medium dirt: 2:30
• Heavy dirt: 3:00
CLEANING AND MAINTENANCE - 2591477A747/C
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symbol on the display comes on (steadily) to
indicate that the door is locked by a device that
prevents it from being opened.
Cleaning process
The Pyrolytic cycle starts automatically at the
end of the preheating phase:
• the indicator light turns off (its regular
switching on and off indicates that the
temperature inside the oven is being kept
constant);
• the symbol lights up (steadily) on the
display to indicate that the pyrolytic cycle is
in progress.
• The Pyrolytic cycle indicator light and the
and symbols on the display remain
on.
End of pyrolytic cycle
At the end the Pyrolytic cycle:
• the heating elements are deactivated:
• flashes on the display;
• a buzzer will sound that can be deactivated
pressing any button on the display;
• the symbol and the thermostat indicator
light switch off.
1. Turn the function knob to 0 to exit from the
function.
The symbol on the display remains lit until
the temperature inside the oven returns to a safe
level (and the door lock is deactivated).
2. Wait for the oven to cool down.
3. After the symbol turns off, open the door
and collect any residues that may have
been deposited inside the oven using a
damp microfibre cloth.
Deactivating the door lock lever manually
(on some models only)
The door lock lever is in the first slot on the left,
under the control panel, at the top of the oven
front.
During standard cleaning operations, the door
It is not possible to select any function
once the door lock device has been
activated.
If the function knob is turned to another
function, the display shows an error
message .
During the first Pyrolytic cycle,
unpleasant odours may occur due to
the normal evaporation of oily
manufacturing substances. This is an
absolutely normal phenomenon which
disappears after the first pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of noise
due to a greater rotation speed. This is
an absolutely normal operation,
intended to provide more effective heat
dispersal. At the end of the pyrolytic
cycle, the fans will continue to operate
for long enough to avoid overheating
the walls of adjacent units and the front
of the oven.
We recommend wearing rubber gloves
for these operations.
We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.
If the pyrolytic cycle gives unsatisfactory
results at minimum duration, it is
recommended to set a longer time for
subsequent cleaning cycles.
• The following operations must
always be performed with the
appliance cold and switched off.
• Never try to release the door lock
lever during pyrolytic function.
26 - CLEANING AND MAINTENANCE 91477A747/C
lock lever might be inadvertently operated.
Door lock lever activated (top view)
1. Move the door lock lever to the right until it
stops.
(top view)
2. Gently release the door lock lever.
The spring of the mechanism sets back the door
lock lever in deactivated position.
To prevent any damage to the mechanism,
never try and deactivate the door lock lever by
pushing it forcedly to the left.
(top view)
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the same
type (40 W).
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel of
the oven cavity wall.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
INSTALLATION - 2791477A747/C
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6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
INSTALLATION
Gas connection
Carefully screw the connector 3 to the
appliance’s gas connector 1 (1/2” thread
BSP), placing the supplied seal 2 between
them.
For Natural Gas connect the appliance gas
inlet (1 + 2 + 3) to the pressure regulator (4 - not
supplied).
For Universal LPG connect the appliance gas
inlet (1 + 2 + 3) to the test point adaptor (5 - not
supplied).
This appliance must be installed by an
authorised person in accordance with this
instruction manual, AS/NZS 5601.1 – Gas
installations (installation and pipe sizing), local
gas fitting regulations, local electrical
regulations, local health regulations, Building
Code of Australia and any other government
authority.
This appliance is suitable for connection with
rigid pipe or flexible hose. The isolating manual
shut-off valve connection point must be
accessible when the appliance is installed.
Flexible hose assembly must be certified to AS/
NZS 1869 class B or D, be of appropriate
internal diameter for the total gas consumption
(10mm), be kept as short as possible (not
exceeding 1200mm), must not be in contact
with the floor or any hot surface or sharp
surface. The hose assembly must not be subject
to strain, abrasion, kinking, deformation, contact
with any other appliance or accidental contact
with oven flue outlet of an under bench oven.
Gas leakage and operation of the appliance
must be tested by the installer before leaving.
Check burner flames are blue in colour, stable
and completely ignite at both high and low
flame settings with no appreciable yellow
tipping, carbon deposition, lifting, floating,
lighting back or objectionable odour. Test
burners individually and in combination. When
satisfied with the operation of the cooker,
please instruct the user on the correct method of
operation
Natural Gas: the pressure regulator must be
fitted to the appliance inlet connection. Gas
pressure must be adjusted to 1.0 kPa when
approximately 50% of the burners are on high
The appliance must be installed by a
qualified technician and according to
the regulations in force.
Appliance factory set for gas: NG
pressure 1kPa.
See General safety instructions.
28 - INSTALLATION 91477A747/C
flame, the appliance test point is located on the
regulator.
Universal LPG: gas pressure must be checked to
confirm the appliance operating pressure is
2.75 kPa.
1. Disconnect power.
2. Light the auxiliary burner and set to high
flame. Ensure all other burners are off.
3. Zero manometer, then apply flexible tubing
to seal over the Rapid burner injector, hold
securely in place and check the gas
pressure by pressing in the corresponding
burner control knob in, then turning to high
flame position.
4. If the pressure is 2.75 kPa, reassemble the
burner and perform the final checks as per
this instruction manual.
5. If the pressure is not 2.75 kPa, disconnect
the appliance and check/adjust/replace
the LPG cylinder regulator(s) as appropriate
in accordance with AS/NZS 5601.
Patent 2015101170. For enquires contact
Gas Approval Consulting Pty Ltd Smeg
licence 037 for GSCS20265
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following the
guidelines set out in the standards in force.
The supply pressure must comply with the values
indicated in the “Burner and nozzle
characteristics table”.
Room ventilation
The appliance should be installed in rooms that
have a permanent air supply in accordance
with the standards in force. The room where the
appliance is installed must have enough air flow
for the regular combustion of gas burners.
The appliance should be installed in rooms with
natural ventilation, as required by regulatory
standard AS/NZS5601.
When the job is complete, the installer must
issue a certificate of conformity.
Extraction of the combustion products
The combustion products may be extracted by
means of hoods connected to a natural draught
chimney whose efficiency is certain or via forced
extraction. An efficient extraction system requires
precision planning by a specialist qualified in
this area and must comply with the positions and
clearances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
The maximum height of the highest point
of the pan support with respect to the
surface that supports the appliance is 12
mm.
1 Extraction using a hood
2 Extraction without a hood
A Extraction with a single natural draught
chimney
B Extraction with a single chimney with
extractor fan
C Extraction directly outdoors with wall- or
window-mounted extractor fan
1A1A
1B1B
2C2C
2D2D
INSTALLATION - 2991477A747/C
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Adaptation to different types of gas
In case of operation with other types of gas, the
burner nozzles must be changed and the
minimum flame adjusted on the gas cocks.
Replacing nozzles
1. Remove the pan supports, burner caps and
flame-spreader crowns to access the burner
cups.
2. Replace the nozzles using a 7-mm wrench
according to the type of gas to be used (see
the “Burner and nozzle characteristics
table”).
3. Replace the burners in their respective
housings.
Adjusting the minimum setting for natural gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn the
adjustment screw next to the gas cock spindle
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner flame is
stable. Turn the knob rapidly from the maximum
to the minimum setting: The flame should not go
out. Repeat the operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the cock
spindle clockwise all the way.
Lubricating the gas cocks
Over time the gas cocks may become difficult to
turn and get blocked. Clean them internally and
replace the lubrication grease.
Gas connection extension
1. Unscrew the screw A at the back of the
appliance below the gas connector.
2. Attach the bracket B to the back of the
cooker using the screw A that was removed
in the previous step.
3. Carefully screw the connector 3 to the gas
extension 1, placing the seal provided 2
between them.
D Extraction directly outdoors through wall
Air
Combustion products
Extractor fan
Following adjustment to a gas other
than the one originally set in the factory,
replace the gas setting label on the
appliance with the one corresponding
to the new gas. The label is inserted
inside the nozzle pack (where present).
Lubrication of the gas cocks should be
performed by a specialised technician.
30 - INSTALLATION 91477A747/C
4. Screw the assembled extension C to the gas
connector D of the appliance, placing the
provided seal 2 between them.
5. Apply insulating material to the thread of the
assembled extension C.
Burner and nozzle characteristics tables
The nozzles not provided are available at Authorised Service Centres.
Positioning
A: 600 mm (height), measured from the top of
the highest burner and 750 mm from an exhaust
fan. (a mechanical device other than a range
hood for moving air from one interior space to
another, or to outside of the space).
B: 200 mm (vertical combustible surface),
measured from the edge of the nearest burner.
C: 10 mm or more (horizontal combustible
surface) below the hob.
NG 1.0 kPA AUX SR R UR2
Nominal gas consumption (MJ/h) 3.9 7.5 12 15
Nozzle diameter (1/100 mm) 90 120 155 175
Reduced flow rate (MJ/h) 1.44 1.8 2.88 4.32
ULPG 2.75 kPA AUX SR R UR2
Nominal gas consumption (MJ/h) 3.9 6.3 10.8 15
Nozzle diameter (1/100 mm) 54 68 88 105
Reduced flow rate (MJ/h) 1.44 1.8 2.88 4.32
See genral safety instructions.
Refer to AS/NZS 5601 (Protection of
combustible surfaces) if it is not possible
to meet the minimum distances
indicated above.
The supply connection point must be
accessible with the appliance installed.
INSTALLATION - 3191477A747/C
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Appliance overall dimensions
1
Minimum distance from side walls or other
flammable material.
2
Foot range
3
Minimum cabinet width (=A).
Appliance dimensions
Levelling the appliance
The appliance must be level on the floor in order
to ensure greater stability.
After making the gas and electrical connections,
screw on the four legs supplied with the
appliance (1). Screw or unscrew the feet at the
bottom until the appliance is stable and level on
the floor (2).
If a hood is installed above the
appliance, refer to the hood instructions
manual to make sure the correct
clearance is left.
A 900 mm
B 600 mm
C
1
min. 200 mm
D 873 ÷ 913 mm
E
2
70 ÷ 110 mm
H 650 mm
I 450 mm
L
3
900 mm
LL
HH
II
CC CC
AA
BB
DD
Position of gas connection
Position of electrical connection
See General safety instructions.
32 - INSTALLATION 91477A747/C
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 2 screws (A) on the back of the
hob using a screwdriver (only loosen the
outermost ones).
2. Place the upstand on the hob.
3. Align the slots of the upstand (B) with the
screws (A).
Fastening to the wall
The symbols above indicate the danger if the
anti-tip are not installed devices and the
importance of their correct installation.
1. Screw the wall fastening plate to the rear of
the appliance.
2. Adjust the height of the 4 legs.
3. Assemble the fastening bracket.
4. Align the base of the hook on the fastening
bracket with the base of the slot on the wall
fastening plate.
5. Align the base of the fastening bracket with
the ground and tighten the screws to fix the
measurements.
6. Consider a distance of 50 mm from the side
of the appliance to the bracket holes.
The upstand provided is an integral part
of the product. It must be fastened to the
appliance prior to installation.
The anti-tip devices must be installed in
order to prevent the appliance from
tipping over.
INSTALLATION - 3391477A747/C
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7. Move the bracket onto the wall and mark
the position of the holes to be drilled in the
wall.
8. After drilling the holes in the wall, use wall
plugs and screws to fasten the bracket to the
wall.
9. Push the cooker towards the wall, and at the
same time insert the bracket in the plate
fastened to the rear of the appliance.
Fastening to the wall with a chain
1. Unscrew the screw behind the hob near the
gas connection.
2. Attach the chain to the cooker using the
screw that was removed in the previous
step.
3. Stretch the chain out horizontally so that the
other end touches the wall. Mark the
position for the hole on the wall.
4. Drill a hole at the marked position and insert
a wall plug.
5. Attach the chain and place the appliance
against the wall.
The length of the chain must be as short
as possible to prevent the appliance
from tipping forwards or diagonally or
from moving sideways.
34 - INSTALLATION 91477A747/C
Electrical connection
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of the
same type.
Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.
Instructions for the installer
• If you use a plug to connect to the power
supply, the plug must be accessible after
installation.
• Do not bend or trap the power cable.
• The appliance must be installed according
to the installation diagrams.
• Do not try to unscrew or force the threaded
elbow of the fitting. You may damage this
part of the appliance, which may void the
manufacturer’s warranty.
• Use soap and water to check for gas leaks
on all connections. DO NOT use naked
flames to search for leaks.
• Turn on all the burners separately and at
then all together to make sure that the gas
valve, burner and ignition are working
properly.
• Turn the burner knobs to the minimum
position and check that the flame is stable
for each individual burner and all the
burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
See General safety instructions.
220-240 V 2~
3 x 2.5 mm ²
three-core cable
220-240 V 3~
4 x 2.5 mm ²
four-core cable
220-240 V 1N~
3 x 2.5 mm ²
three-core cable
380-415 V 2N~
4 x 2.5 mm ²
four-core cable
380-415 V 3N~
5 x 1.5 mm ²
five-core cable
The values indicated refer to the cross-
section of the internal conductor.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
