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English 41
Cooking Smart
Quick & Easy
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for
30-40 seconds using 850 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using
450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves
while taking out!
Meltng crystallized honey
Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine
into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 850 W, until
glaze/icing is transparent. Stir twice during cooking.
Multi-level Cook (Special)
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-level Cook mode.
Food Temp. (°C) Accessory Level
Cooking
time (min.)
Small cakes 150-160 2 baking trays 2+4 20-30
Mini pies 160-180 2 baking trays 2+4 20-30
Croissants 160-180 2 baking trays 2+4 20-30
Puff pastry 180-200 2 baking trays 2+4 30-40
Cookies 170-190 2 baking trays 2+4 15-20
Lasagne 160-180 Oven rack + Baking Tray 2+4 30-45
Frozen oven
chips
180-200 2 baking trays 2+4 30-50
Frozen nuggets 180-200 2 baking trays 2+4 20-30
Frozen pizza 200-220 Oven rack + Baking Tray 2+4 20-30
NQ8300T_NQ50T8539BK_EU_DG68-01262C-00_EN.indd 41 2020-01-30 9:00:37
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