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40 English
Cooking Smart
Cooking Smart
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and sh.
Use temperatures and times in this table as guidelines for roasting.
Food Temp. (°C) Accessory Level
Cooking
time (hrs.)
Roast beef 80-100 Oven rack + Baking tray 3+2 3:30-4:30
Roast pork 80-110 Oven rack + Baking tray 3+2 3:30-4:00
Duck breast 80-100 Oven rack + Baking tray 3+2 1:30-2:00
Fillet of beef 80-110 Oven rack + Baking tray 3+2 1:30-2:00
Pork llet 80-110 Oven rack + Baking tray 3+2 1:30-2:00
Fan Conventional guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Fan Conventional mode.
Food Temp. (°C) Accessory Level
Cooking time
(min.)
Lasagne 200-220 Oven rack 3 20-25
Vegetables gratin 180-200 Oven rack 3 20-30
Potato gratin 180-200 Oven rack 3 40-60
Frozen pizza baguettes 160-180 Baking tray 3 10-15
Marble cake 160-180 Oven rack 2 50-70
Loaf cake 150-170 Oven rack 2 50-60
Mufns 180-200 Oven rack 2 20-30
Cookies 180-200 Baking tray 3 10-20
Intensive Cook guide
Use temperatures and times in this table as guidelines for roasting. We recommend
to preheat the oven with Intensive (Top + Bottom + Convection) mode.
Food Temp. (°C) Accessory Level
Cooking time
(min.)
Lasagne (2 kg) 180-200 Oven rack 2 20-30
Vegetables gratin (2 kg) 160-180 Oven rack 2 40-60
Potato gratin (2 kg) 160-180 Oven rack 2 60-90
Roast beef (2 kg) 160-180 Oven rack +
Baking tray
3+2 60-90
Whole duck (2 kg) 180-200 Oven rack +
Baking tray
3+2 60-90
2 Whole chicken
(1.2 kg each)
200-220 Oven rack +
Baking tray
3+2 60-90
NQ8300T_NQ50T8539BK_EU_DG68-01262C-00_EN.indd 40 2020-01-30 9:00:37
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