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7
Fan Oven
GENERAL
INSTRUCTION
HOW TO USE YOUR ELECTRIC OVEN
-
Before cooking in the first time we reccommend that the oven
should be operated at 200° C for 30 minutes to remove any
manufacturing greases and odours.
-
Do not place items or pan directly on to the oven botton.
-
Foil should only be used to cover food and not oven shelves or
party of the oven. When used improperly will obstruct the air
circulation causing problems in cooking and/or harmful accidents.
MULTIFUNCTIONAL OVEN
The oven is fitted with:
•
a lower heating element;
•
an upper heating element;
•
two circular heating element surrounding the fan.
N.B.: Always set the temperature on the thermostat knob before
selecting any of the functions.
Oven thermostat knob
To obtain an oven temperature between 50°C and MAX°C, turn the
knob clockwise.
Oven commutator knob
Depending on the type of oven, it is possible to select one of the
following functions turning the commutator knob clockwise.
Use of the oven
Note: ovens with separate thermostat and commutator.
When the functions Grill and Fan Grill are used, place the
thermostat knob between 1B0 + 200°C as maximum temperature.
ATTENTION:
The temperature shown on the control panel corresponds to the
temperature in the oven centre only when the functions selected
are Bake or Fan Oven.
Light
When you turn the control knob to this position, the light
will be on for all the following operations.
Defrost
The air at ambient temperature is distributed inside the oven
for defrosting food very quickly and without proteins adulterations.
Note:
All the functions mentioned above switch the oven internal light on.
A warning light on the control panel will stay lit until the temperature
is reached; after it will light up intermittently.
Always use the oven with the oven door closed
.
Warning: remember ovens get hot; some parts naturally become
very hot, notably the glass oven door and the protective strip.
Keep children away from oven at all times and warn them about
the danger.
GUIDE FOR CONVENTIONAL COOKING (Bake)
(Outer ring of upper electric element and lower electric element
ON) The following Cooking Guides give the recommended shelf
positions (counted from the bottom), thermostat settings and
approximate cooking times for a range of baked items, using the
Lower
Bake
Fan Bake
Grill
Medium Grill
Fan Grill
Defrost
Light
Co
Pr
sealin
(p
nventional c
reheat the ov
ng red meatss, roast beef
apillotes), fla
ooking : top and bottom heating elements
en for abou
,,
aky pastry. M
t ten minutes.
leg of lamb game, bread,
id sheld pos
This method is ideal foor all traditional
sition recommended.
food
are used together.
roasting a
For
and baking.
foil-wrapped
Fa
at a time)
n assisted multilevel oveen:
).
foods placed on different
(up to 2 levels
shelves
F
c
positions. This func
ten minut
an cooking: both top and bottom heating elements are used
irculates the
Different
tion provides
tes extra whe
air inside th
t foods can b
s even heat d
en cooking
e oven. Reco
better and both the cooking and preheating times
be cooked at the same time in one orr more
distribution a
mmended
f
nd does
or poultry, pastries, fish
and the fan
and
vegetablees. Heat penetrates the foood
are reducced.
Allow a
mix
not
the
smells.
bout
foods at the same time.
Loower element:
disshes.
quicches, tarts, p
radiation from below.
Grill: Cauti
from 50 °
k
n
o
b
m
u
s
t
b
e
s
e
t
C
using the
pa
âté and any
i on: In this f
C to Grill position
.
lower eleme
astry without
y cooking tha
f unction the
nt. Ideal for c
over cookin
t needs mo
e temperatur
ooking
g the fruit fill
re heat and
r e control
ing. Use this for flans,
Using the
Cooking of simmilar
or
diffe rrent
all pastry based
This allowws you to coook dry tart
top level element. Five minutes preheating is required to get the
element hot. Use the grill when the door is closed.
Fa
control knob mu
necessar
be grilled directly on the shelf
is not too close
n assisted g
ust be set fr
piec
y for red mea
centrally, at
drip tray un
to the grill. T
rilling: Caut
om 50 ° C
es of meat
ats but not fo
the middle le
der the shelf
urn the food
ion:In this function the temperature
the air inside the oven. Ideal for co
such as roas
or white mea
evel. Slide the
to collect the
d over halfwa
st pork, poult
ats. Place the
juices. Mak
ay through co
o
try, etc. Preh
food to
e sure that t
ooking.
oking thicke food
stuffs, whole
eating is
the food
to G to Grill position. The
top heating element iss used in conjunction with the fan circulating
Rotisserie(in option):
conjunction with the rot
the t
tisserie proviiding the rea
top heating eelement is us ed in
l flavour of
a traditional roast.
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