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Broiling Guide (continued)
=Always use the broiler pan and grid that comes with
your range. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
• For steaks and chops, slash fat evenly around out-
side edges of meat° To slash, cut crosswise through
outer fat surface just to the edge of the meat. Use
tongs to turn meat over to prevent piercing the meat
and losing juice&
• If desired, marinate meats or chicken before broiling,
Or brush with barbecue sauce last 5 to 10 minutes only,
-When arranging food on the pan, do not let fatty
edges hang over the sides because dripping fat
could soil the oven,
• Broiler compartment does not need to be preheated.
However, for very thin foods, or to increase brown-
ing, preheat if desired.
. Frozen steaks can be broiled by positioning the broil-
er pan and grid at next lowest shelf position and
increasing cooking time given in this guide 1½ times
per side..
Quantity and/or Broil 1st Side 2nd Side
Food Thickness Position Minutes Minutes Comments
Bacon 1/2 lb.'iabout 8 C 3_ 3 .......Arrange in single' layer°
thin slices)
Ground Beef t lb. (4 patties) C ...........10-11 ......4-5 Space evenly. Up to 8 patties take .......
1/2 to 3/4 inch thick about same time
Beef Steaks
Rare
Medium
Wetl Done
Rare
Medium
Well Done
Chicken
'"Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails
1 inch thick
(I to 1_ Ibs)
1 inch thick
(2 to2_ Ibs..)
1 whole
(2 to 2_ fbs),
split lengthwise
2 to 4 slices
1 pkg (2)
2, split
2 to 4
(6 to 8 oz. each)
B
B
B
B
B
B
B
C
c
9
12
I3
10
12-15
25
....30-35
I 2-3
3-5
i
13-16
7
5-6
8-9
6-7
10-12
16-18
25-30
1/2-1
Do not
turn over.
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.
Slash fat.
Reduce times about 5to 10 minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil skin-side-down first
I Space evenly Place English muffins
cut-side*up and brush with butter
if desired..
Cut through''back of sheii"and Spread
open. Brush with melted butter
before broiling and after half of time.
Handle and turn very carefully Brush wit_
lemon butter before broiling and during
broiling if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
for 1½ inch thick or home cured.
Slash fat.
Fish t-lb, "fiiiets ' B' '5"' 5
I/4 to 1/2 inch thick
Ham Slices 1 inchthick .........C .........8 8
Precooked
Pork Chops ...... 2 (1/2 inch thick) B 10 4-5
Well Done 2 (1 inch thick), B 13 9-12
about 1 lb
Lamb Chops
Medium 2 (1 inch thick), B 8 4-7 Slash fat.
Welt Done about 10 to 12 oz. B 10 t 0
Medium 2 (1½inch thick), B !0 4-6
Well Done about IIb B 17 12-14
Wieners 'i"_l'bpkg. (10) C ..........6...... 1'-2 If desired"i 'split sausages in half
similar precooked lengthwise; cut into 5- to 6-inch piece&
sausages, bratwurst
22
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