Loading ...
Loading ...
Loading ...
Baking (continued)
Cookies
When baking cookies, flat
cookie sheets (without i
sides) produce better-
looking cookies° Cookies
baked in a jelly roll pan
(short sides all around
may have darker edc
and pale or light brown-
ing may occur°
Do not use a cookie sheet so large that it touches
the walls or the door of the oven,
For best results, use only one cookie sheet in the
oven at a time.
Pies
For best results, bake pies in dark, rough or dull pans
to produce a browner, crisper crust. Frozen pies in foil
pans should be placed on an aluminum cookie sheet
for baking since the shiny foil pan reflects heat away
from the pie crust; the cookie sheet helps retain ito
Cakes
When baking cakes, warped or bent pans will cause
uneven baking results and poorly shaped products.
A cake baked in a pan larger than the recipe recom-
mended will usually be crisper, thinner and drier than
it should be. If baked in a pan smaller than recom-
mended, it may be undercooked and batter may over-
flow. Check the recipe to make sure the pan size used
is the one recommended
Aluminum Foil
Never entirely cover a
shelf with aluminum
foil. This will disturb the
heat circulation and
result in poor baking. A
smaller sheet of foil may
be used to catch a
spillover by placing it on a
lower shelf several inches
below the food.
Don't Peek
Set the timer for the estimated cooking time and do
not open the door to look at your food, Most recipes
provide minimum and maximum baking times such as
"bake 30-40 minutes°"
DO NOT open the door to check until the minimum
time. Opening the oven door frequently during cook-
ing allows heat to escape and makes baking times
longer Your baking results may also be affected.
Timed Baking
Automatic Oven Timer (on models with press pads)
For models with DELAY START and STOP TIME
dials, see the Automatic Oven Timers section in
Oven Controls, Clock and Timer.
How to Time Bake
Do not lock the oven door with the latch during
regular timed baking. The latch is used for self-
cleaning only.
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, first press the
CLOCK pad. Press the UP or DOWN
pad until correct time of day is dis-
played. Press the CLOCK pad again to
start°
How to Set Immediate Start and
Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven ono
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time the
oven wilt turn off automatically.
1. Turn the OVEN SET knob to TIME BAKE.
2. Turn the OVEN TEMP knob to the desired temper-
atureo
3. Press the COOK TIME ON/OFF pad°
4. Set the desired amount of cooking time using the
UP and DOWN pads.
5. The oven will turn on, The display will show the
Cook Time remaining° When the oven reaches the
set temperature, a tone sounds° The oven will con-
tinue to cook for the programmed amount of time
up to 1t hours and 50 minutes, then shut off auto-
maticallyo
6. When the oven automatically turns off, the oven
control will signal_ Turn the oven off to stop the
signal.
7. Remove the food from the oven Remember,
foods that are left in the oven continue cooking after
the controls are off
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth
I6
Loading ...
Loading ...
Loading ...