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32
RECIPES
DESSERTS
CARROT CAKE
Serves : Serves 10
Ingredients :
1 cup vegetable oil
1 cup brown sugar
3 eggs
1½ cups self-raising flour
1 tsp bicarb soda
1 tsp ground cinnamon
1 tsp mixed spice
Pinch salt
2 large carrots, grated
¾ cup (90g) walnuts, roughly chopped
Method:
1. Whisk the oil, sugar and eggs together to combine.
2. Sift in flour, bicarb, cinnamon, mixed spice and salt
and then fold through the grated carrot and walnuts.
3. Pour mixture into a microwave safe dish lined with
baking paper and cook for 12 minutes on 70%
microwave power.
4. Stand cake for 5 minutes before turning out onto a
wire rack to cool.
APPLE CRUMBLE
Serves : Serves 6~8
Ingredients :
90 g butter
¾ cup plain flour
⅔ cup rolled oats
¼ cup brown sugar
¼ cup slithered almonds
1 tsp cinnamon
800 g can apples
Method:
1. To make the crumble, rub the butter into the flour
until it resembles fine breadcrumbs then stir in the
oats, brown sugar, almonds and cinnamon and
combine well.
2. Pour the apples into a shallow microwave safe
dish and spread them out evenly. Sprinkle over the
crumble mixture.
3. Place dish on the low rack and bake for 20 minutes
on convection 200°C.
CHOCOLATE BROWNIES
Serves : Serves 12
Ingredients :
150 g butter
180 g dark chocolate
3 eggs
1½ cups castor sugar
1 tsp vanilla essence
1 cup plain flour, sifted
¼ cup cocoa, sifted
Method:
1. Melt the butter and chocolate in a small microwave
safe bowl by cooking on 100% power for 1 minute
45 seconds, stirring halfway through cooking (try
cutting the butter into small cubes and breaking the
chocolate into pieces for more efficient results).
2. In a large bowl, whisk the eggs, castor sugar and
vanilla essence until combined.
3. Whisk in the melted butter and chocolate, flour and
cocoa until just combined.
4. Line the base and sides of a 21cm square
microwave safe dish, such as a Pyrex dish, with
baking paper. Leave a little extra baking paper on
the sides to allow you to easily lift the brownies
out of the dish later on. Pour batter into dish and
cook for 10 minutes on 70% microwave power. The
centre should be quite fudgy so a skewer should
not come out completely clean.
R-995D(W).indd 32 2016/10/19 17:33:35
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