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20
Key Menu No. Weight / Utensils Procedure
x1
No. 1
Casserole
(initial temp 3°C)
1 - 2 cups
(1 cup = 250 mL)
Bowl & plastic wrap
• Do not cover. Place the bowl in the centre of
the turntable.
• When the oven stops and the audible signals
sound, stir.
x2
No. 2
Fresh Vegetables
(initial temp 3°C)
e.g. Cauliflower,
carrot, broccoli
0.1 - 0.8 kg
Bowl & lid
• Cut into uniform pieces and add
the required
amount of water (1 tbsp per 100 g)
• Cover with a lid.
• When the oven stops and the audible signals
sound, stir.
• After cooking, stir and let the food stand for
approx. 2 minutes.
x3
No. 3
Rice, white
Washed
1 - 4 cups
(1 cup = 250 mL)
Dish & lid
• Place in a dish and add hot tap water.
• Cover with a lid.
• Place the dish in the centre of the turntable.
• When the oven stops and the audible signals
sound, stir.
• After cooking, let stand, covered for approx.
10 minutes.
x4
No. 4
Pasta
1 - 4 cups
(1 cup = 250 mL)
Dish & lid
• Place in a dish and add cold water.
• Cover with a lid .
• Place the dish in the centre of the turntable.
• When the oven stops and the audible signals
sound, stir.
• After cooking, let stand, covered for approx. 2
minutes.
SENSOR COOK GUIDE
Rice Hot Water
1 cup
2 cups
3 cups
4 cups
2 cups
4 cups
5 cups
6 cups
Pasta Cold Water
1 cup
2 cups
3 cups
4 cups
2 cups
4 cups
5 cups
6 cups
R-995D(W).indd 20 2016/10/19 17:33:34
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