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19
AUTO MENU GUIDE
Key Menu Weight (Increasing
Unit) / Utensils
Procedure
Pumpkin Risotto Recipe
Ceramic dish
• Prepare and cook pumpkin risotto referring to
the recipe below.
Cake Recipe
21cm square silicone
dish
High rack
• Prepare and cook cake referring to the recipe
below.
Pizza
(initial temp 3°C)
1 Base
Low rack
• Place the food directly on the low rack.
PUMPKIN RISOTTO
Ingredients :
30 g butter, cut into small pieces
1 brown onion, finely chopped
2 cloves garlic, crushed
1 cup Alborio rice, washed
350 g pumpkin, skin & seeds removed & cut into
approx. 2cm pieces
2 cups chicken stock
100 g broccoli, cut into small florets
Parmesan, to taste
Salt and Pepper, to taste
Method:
1. Combine the butter, onion and garlic in a medium
sized microwave safe dish and place onto the
turntable and press the Pumpkin Risotto key.
2. When the audible signals sound, add the rice,
pumpkin and chicken stock and stir to combine.
Place the dish onto the turntable and press the
START key.
3. When the audible signals sound, stir in the broccoli
and place the dish back onto the turntable and
press the START key.
4. After cooking, remove the risotto from the oven,
cover with a lid and let stand for 10 minutes.
Serve with grated parmesan and salt and pepper.
CAKE
Ingredients :
230 g butter, softened
1 cup castor sugar
1 tbsp. vanilla essence
3 eggs
2 cups self-raising flour
¾ cup milk
Method:
1. Starting off on a low speed, beat the butter and
sugar in a large bowl until combined and then
increase speed to high and beat until light in colour
and fluffy.
2. Add vanilla essence and eggs one at a time,
beating well between each addition until combined.
3. Add half of the flour and half of the milk and fold
through the mixture until combined, before folding
through the remaining flour and milk.
4. Pour mixture into a greased 21cm silicone dish and
place the dish on the high rack and press the Cake
key.
5. After cooking, let stand for 10 minutes in the dish
before turning out onto a wire rack to cool.
R-995D(W).indd 19 2016/10/19 17:33:34
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